Gout health care wine
A technology for health care wine and gout, which is applied in the preparation of alcoholic beverages, plant raw materials, bone diseases, etc.
Inactive Publication Date: 2011-09-21
何成钧
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- Summary
- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
At present, there is no effective drug for the treatment of gout, and the known technology does not have health wine for gout
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] Example 1: Cangzhu: Tiannanxing: Ginseng: Angelica dahurica: Notopterygium: Guizhi: Gouji: Safflower: Chuanxiong: Live black snake: Live cobra: 60% sorghum liquor = 1.3:1.3:0.5:1:0.8:1: 0.8:0.6:0.7:5:6:100.
Embodiment 2
[0025] Example 2: Cangzhu: Tiannanxing: Ginseng: Angelica dahurica: Notopterygium: Guizhi: Gouji: Safflower: Chuanxiong: Live black snake: Live cobra: 60% sorghum liquor = 2:2:0.8:1.5:1.3:1.5: 1.3:1:1.2:10:8:100.
Embodiment 3
[0026] Example 3: Cangzhu: Tiannanxing: Ginseng: Angelica dahurica: Notopterygium: Guizhi: Gouji: Safflower: Chuanxiong: Live black snake: Live cobra: 60% sorghum liquor = 1.6: 1.6: 0.5: 1.2: 1.2: 1.2: 1:0.8:0.9:7:6:100.
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The invention relates to a gout health care wine. The technical problem needed to be solved is to provide a health care wine prepared with raw materials of plants and animals. The components of the gout health care wine comprise the following raw materials of animals and plants: rhizoma atractylodis, rhizoma arisaematis, gen-seng, dahurian angelica root, notopterygium root, cassia twig, cibotium rhizome, safflower, Ligusticum wallichii, live zaocys dhumnade, live cobra and sorghum liquor of 60 degrees. The preparation method of the gout health care wine is as follows: a, material preparation: preparing the plant raw materials according to their weight ratio, the ratio of rhizoma atractylodis, rhizoma arisaematis, gen-seng, dahurian angelica root, notopterygium root, cassia twig, cibotium rhizome, safflower, Ligusticum wallichii, live zaocys dhumnade, live cobra and sorghum liquor of 60 degree is of (1.3-2) to (1.3-2) to (0.5-0.8) to (1 to 1.5) to (0.8 -1.3) to (1-1.5) to (0.8-1.3) to (0.61-1) to (0.7-1.2) to (5-10) to (6-8) to 100 ; b, immersing the plant raw materials in sorghum liquor of 60 degrees; c, immersing the disinfected live zaocys dhumnade and live cobra into the solution obtained from step b; d, carrying out seal immersion for 2 months. The invention is used to control and treat gout and can effectively relieve pain and prevent recurrence of gout.
Description
technical field [0001] The invention relates to health wine. Background technique [0002] Gout is a common disease. Gout patients experience swelling in the joints of the body, causing deep pain and affecting normal physiological functions. In severe cases, the bones will deform. At present, there is no effective treatment drug yet, and the known technology does not have health wine for gout. Contents of the invention [0003] The technical problem to be solved is to provide a formula and preparation method of gout health wine prepared from animal and plant raw materials. [0004] The technical solution to solve its technical problems: the components of gout health wine, including the following animal and plant raw materials: herb, araceae, ginseng, angelica dahurica, notopterygium, cassia twig, dog ridge, safflower, chuanxiong, live black snake, live cobra and 60% sorghum liquor; [0005] The weight ratio formula of each component raw material is as follows: Atractyl...
Claims
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IPC IPC(8): A61K36/8884A61P19/06C12G3/04A61K35/58A61K35/583
Inventor 何成钧
Owner 何成钧
