Pork loin noodles and preparation method thereof

Abstract

The invention provides a pig loin boiled noodle, which comprises pork loin and noodles. The pork loin is fresh pork loin, which is cleaned to remove internal loin smell, and cut into kidney flowers, wherein the pork loin accounts for 25-30%, and the noodles are prepared by adding eggs, Salt, water and form a dough to wake up for a while; noodles account for 55-60%, accessories: onion, ginger, coriander, broccoli, eggs, a total of 10%, seasoning: salt, monosodium glutamate, soy sauce, cooking wine, black pepper, Sesame oil, accounts for 5% altogether. The invention also provides a preparation method of the noodles. Since the pork loin noodles provided by the invention have comprehensive nutrition, good taste, and easy-to-obtain preparation raw materials, the pork loin noodles of the present invention are convenient, quick, nutritionally balanced, and good-tasting noodles.

Description

technical field

[0001] The invention relates to a novel pork loin noodles and a preparation method thereof. Background technique

[0002] my country is a big country of cooking and gourmet food. Noodles are convenient and quick food. The original noodle method has unbalanced nutrition and poor taste, which can no longer satisfy the needs of gourmets, office workers and students. Contents of the invention

[0003] The technical problem to be solved by the invention is to provide a convenient, fast, nutritionally balanced and good-tasting noodle, and also provide a preparation method of the noodle.

[0004] In order to solve the above-mentioned technical problems, the present invention provides a pork loin noodle, which includes pork loin and noodles. The pork loin is fresh pork loin, washed to remove internal loin smell, and cut into kidney flowers, wherein the pork loin accounts for 25-30%, and the noodles Add eggs and salt to the flour, mix it with water and form a dough...