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Dairy product containing hawthorn and carrot and preparation method thereof

A technology for carrots and dairy products, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems that hawthorn cannot be preserved for a long time, consumers rarely eat it at the same time, and consumers cannot eat it all year round, etc. It has broad market application prospects, The effect of simple preparation method and convenient operation

Inactive Publication Date: 2011-12-07
天津津河乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above three substances are rich in nutrition and have the effect of preventing and curing diseases, they cannot be stored for a long time due to the seasonal restrictions of hawthorn harvest, so consumers cannot eat them all year round.
In addition, because hawthorn belongs to the fruit category, carrots belong to the vegetable category, and milk belongs to dairy products, so it is customary for consumers to seldom eat them at the same time.

Method used

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  • Dairy product containing hawthorn and carrot and preparation method thereof
  • Dairy product containing hawthorn and carrot and preparation method thereof
  • Dairy product containing hawthorn and carrot and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The milk product containing hawthorn and carrot provided by the present embodiment consists of the following components in weight percentage:

[0018]

[0019] The preparation method of milk products containing hawthorn and carrots provided in this embodiment includes the following steps in order:

[0020] 1) Wash the hawthorn and carrots to make hawthorn pulp and carrot pulp, then weigh 10 kg of hawthorn pulp and 5 kg of carrot pulp and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0021] 2) Dissolve 8 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0022] 3) Add 0.25 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine the pulp;

[0023] 4) Add the white granulated sugar water, hawthorn pulp, carrot pulp, xanthan mucilage, 22 kg of milk and 0.03 kg...

Embodiment 2

[0025] The milk product containing hawthorn and carrot provided by the present embodiment consists of the following components in weight percentage:

[0026]

[0027] The preparation method of milk products containing hawthorn and carrots provided in this embodiment includes the following steps in order:

[0028] 1) Wash the hawthorn and carrots to make hawthorn pulp and carrot pulp, then weigh 20 kg of hawthorn pulp and 9 kg of carrot pulp and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0029] 2) Dissolve 12 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0030] 3) Add 0.25 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine the pulp;

[0031] 4) Add the white granulated sugar water, hawthorn pulp, carrot pulp, xanthan mucilage, 28 kg of milk and 0.03 k...

Embodiment 3

[0033] The milk product containing hawthorn and carrot provided by the present embodiment consists of the following components in weight percentage:

[0034]

[0035] The preparation method of milk products containing hawthorn and carrots provided in this embodiment includes the following steps in order:

[0036] 1) Wash the hawthorn and carrots to make hawthorn pulp and carrot pulp, then weigh 15 kg of hawthorn pulp and 7 kg of carrot pulp and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0037] 2) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0038] 3) Add 0.25 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine the pulp;

[0039] 4) Add the white granulated sugar water, hawthorn pulp, carrot pulp, xanthan mucilage, 25 kg of milk and 0.03 k...

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Abstract

A milk product containing hawthorn and carrot and a preparation method thereof. Dairy products are composed of the following components: 10-20% hawthorn pulp, 5-9% carrot pulp, 22-28% milk, 8-12% white sugar, 0.25% xanthan gum, 0.03% potassium sorbate and the rest for drinking water. The milk product containing hawthorn and carrot provided by the present invention is made of hawthorn, carrot and milk as main raw materials. The application prospect is very broad. In addition, the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a milk product containing hawthorn and carrot and a preparation method thereof. Background technique [0002] Hawthorn is rich in vitamin C, a variety of essential amino acids and a variety of organic acids. The content of iron and calcium is the crown of all kinds of fruits, and it also contains flavonoids, so it is rich in nutrition. In addition, it also has important medicinal value. Since ancient times, it has been used as a good medicine for invigorating the spleen and appetizing, digesting stagnation, promoting blood circulation and reducing phlegm. [0003] Carrot is a nutritious vegetable suitable for all ages. Carotene, the most famous ingredient in carrots, is far more than other vegetables, 360 times that of potatoes and 36 times that of celery. When carotene enters the body and is absorbed, it can be converted into vitamin A, so carotene is also called prov...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 张伟
Owner 天津津河乳业有限公司
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