Dairy product containing hawthorn and carrot and preparation method thereof
A technology for carrots and dairy products, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems that hawthorn cannot be preserved for a long time, consumers rarely eat it at the same time, and consumers cannot eat it all year round, etc. It has broad market application prospects, The effect of simple preparation method and convenient operation
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[0016] Example 1:
[0017] The dairy product containing hawthorn and carrot provided in this embodiment is composed of the following components by weight percentage:
[0018]
[0019] The preparation method of the milk product containing hawthorn and carrot provided in this embodiment includes the following steps in sequence:
[0020] 1) Wash the hawthorn and carrots to make hawthorn pulp and carrot pulp, then weigh 10 kg of hawthorn pulp and 5 kg of carrot pulp and dilute with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0021] 2) Dissolve 8 kg of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0022] 3) Add 0.25 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then perform strong stirring to dissolve it, and then use a colloid mill for refining;
[0023] 4) Add the white granulated sugar water, hawthorn pulp, carrot pulp, xanthan glue, 22 kg milk and 0.03 kg potassium sorbate ma...
Example Embodiment
[0024] Example 2:
[0025] The dairy product containing hawthorn and carrot provided in this embodiment is composed of the following components by weight percentage:
[0026]
[0027] The preparation method of the milk product containing hawthorn and carrot provided in this embodiment includes the following steps in sequence:
[0028] 1) Wash the hawthorn and carrots to make hawthorn pulp and carrot pulp, then weigh 20 kg of hawthorn pulp and 9 kg of carrot pulp and dilute with appropriate amount of water, then filter with 120 mesh sieve for use;
[0029] 2) Dissolve 12 kg of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0030] 3) Add 0.25 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then perform strong stirring to dissolve it, and then use a colloid mill for refining;
[0031] 4) Add the white granulated sugar water, hawthorn pulp, carrot pulp, xanthan glue, 28 kg milk and 0.03 kg potassium sorbate prepar...
Example Embodiment
[0032] Example 3:
[0033] The dairy product containing hawthorn and carrot provided in this embodiment is composed of the following components by weight percentage:
[0034]
[0035] The preparation method of the milk product containing hawthorn and carrot provided in this embodiment includes the following steps in sequence:
[0036] 1) Wash the hawthorn and carrots to prepare hawthorn pulp and carrot pulp, then weigh 15 kg of hawthorn pulp and 7 kg of carrot pulp and dilute with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0037] 2) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter with a 120-mesh sieve for use;
[0038] 3) Add 0.25 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then perform strong stirring to dissolve it, and then use a colloid mill for refining;
[0039] 4) Add the white granulated sugar water, hawthorn pulp, carrot pulp, xanthan glue, 25 kg milk and 0.03 kg potassium sorbat...
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