Vitamin type xylitol

Abstract

The present invention provides a vitamin type xylitol, wherein xylitol is adopted as a main component. The vitamin type xylitol is characterized in that: the vitamin type xylitol comprises 85% of the xylitol, 3% of vitamin A tablets, 3% of vitamin B1, 3% of vitamin C, 3% of vitamin D and 3% of vitamin E. The preparation method comprises: preparing the materials according to the weight ratios; crushing the vitamins into the particles with the particle size more than 120 meshes; then uniformly mixing the molten xylitol and the crushed vitamin particles to prepare into the particles. The xylitol contains a plurality of the vitamins, such that different requirements can be met, and the body balance can be achieved.

Description

technical field [0001] The invention relates to health food, especially vitamin type xylitol. Background technique [0002] Xylitol is a normal intermediate product of xylose metabolism, pure xylitol, the shape is white crystal or white powder crystal. In nature, it is widely found in foods such as fruits, vegetables, cereals, mushrooms, and plants such as wood, straw, and corn cobs. It can be used as a sweetener, nutrient and pharmaceutical and widely used in chemical, food, pharmaceutical and other industries. [0003] Its molecular formula is C5H12O5, which is a five-carbon sugar alcohol. Unless otherwise specified, it is difficult for people to distinguish xylitol from sucrose. Originally produced in Finland, xylitol is a natural plant sweetener extracted from birch, oak, corn cob, bagasse and other plants. Xylitol tastes better at low temperature, and its sweetness can reach 1.2 times that of sucrose. Xylitol is often accompanied by a slight cooling sensation after...

AI Technical Summary

Problems solved by technology

[0005] But its lack of vitamin content