Burdock wine and production process thereof

A production process and a technology for burdock wine, applied in the field of burdock wine and its production process, can solve problems such as lack of a better method, achieve the effects of good nutrition, nourishing health care, and improving utilization rate

Active Publication Date: 2012-03-07
XUZHOU WANGDA FARM & SIDELINE PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, burdock has a high nutritional value, and has the function of restoring the balance of various systems in the body. It can help the body maintain a good working condition, reduce cholesterol in the body, reduce the accumulation of toxins and waste in the body, and prevent stroke, stomach cancer, and uterine cancer. It can be eaten every day without side effects. For a long time, people have used burdock as a kind of traditional Chinese medicine or vegetable. How to make it into a kind of wine for people to drink has not yet been better.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 (by weight part)

[0014] Rice 85, rice husk 5, distiller's yeast 4, burdock 8, yam 0.4, medlar 0.3, astragalus 0.4, angelica 0.4, ginseng 0.3, antler 0.3.

[0015] The making steps of this burdock wine are:

[0016] (1) Soak the rice for 8 hours to make it absorb water and swell, then drain it, put it in a steamer and cook for 50 minutes at 150°C, when the rice becomes dry porridge, cool to 30°C for use;

[0017] (2) While cooking, process and pulverize burdock, medlar, astragalus, angelica, yam, ginseng and deer antler into 40-mesh granules, mix well and set aside;

[0018] (3) Add distiller's koji, rice husk and the mixed granules of traditional Chinese medicine obtained in step (2) to the product obtained in step (1) and mix evenly, put it in a tank for saccharification and fermentation for 10 days, and keep the fermentation temperature at 30°C, wherein every kilogram of distiller's yeast is mixed with 25 kg of water;

[0019] (4) Squeeze and filter ...

Embodiment 2

[0020] (5) Heat it to 75°C outside the container to kill yeast and miscellaneous bacteria, ensure quality and facilitate storage. Embodiment 2 (by weight part)

[0021] Rice 85, chaff 4, distiller's yeast 3.5, burdock 6, yam 0.2, medlar 0.3, astragalus 0.3, angelica 0.3, ginseng 0.2, antler 0.2.

[0022] The production steps of the burdock wine are: (1) Soak the rice for 8 hours to make it absorb water and expand, then drain it, put it in a steamer and cook it for 40 minutes at a temperature of 120°C, when the rice becomes dry porridge, cool it to 35°C °C for use;

[0023] (2) While cooking, process and pulverize burdock, medlar, astragalus, angelica, yam, ginseng and antler into 50-mesh granules, mix well and set aside;

[0024] (3) Add distiller's koji, rice husk and the mixed granules of traditional Chinese medicine obtained in step (2) to the product obtained in step (1) and mix evenly, put it in a tank for saccharification and fermentation for 14 days, and keep the ferm...

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PUM

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Abstract

The invention relates to a burdock wine and a production process thereof. The burdock wine comprises the following active ingredients in parts by weight: 60-80 parts of rice, 4-9 parts of chaff, 2-5 parts of distiller's yeast, 6-10 parts of burdock, 0.2-0.5 part of yam, 0.1-0.4 part of Chinese wolfberry fruit, 0.2-0.6 part of Astragalus, 0.2-0.6 part of Chinese angelica, 0.1-0.4 part of ginseng and 0.1-0.4 part of pilose antler. The production process of the burdock wine is simple and easy to operate; the produced wine has good nutritional, tonic and health-care functions; and the burdock wine brewed by the process can completely maintain the nutrients of burdock, thus the utilization rate can be increased.

Description

technical field [0001] The invention relates to health-care wine, in particular to burdock wine and its production process. Background technique [0002] As we all know, burdock has a high nutritional value, and has the function of restoring the balance of various systems in the body. It can help the body maintain a good working condition, reduce cholesterol in the body, reduce the accumulation of toxins and waste in the body, and prevent stroke, stomach cancer, and uterine cancer. It can be eaten every day without side effects. People eat burdock as a kind of Chinese medicine or vegetables for a long time. How to make it into a kind of wine for people to drink has not yet had a better method. Contents of the invention [0003] The object of the present invention is to provide a kind of burdock wine with good nutritional, nourishing and health-care functions and its production process. The burdock wine brewed by the process can fully retain the nutritional components of bu...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12G3/02
Inventor王经华
OwnerXUZHOU WANGDA FARM & SIDELINE PRODS