Non-polluted residue-free green pesticide for fruits and vegetables
A green pesticide, residue-free technology, applied in pesticides, animal repellents, botanical equipment and methods, etc., can solve problems such as adverse effects and unsatisfactory pest control effects, and achieve a wide range of harm and residual period. Long-term, maintain the effect of ecological balance
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[0027] Pollution-free and residue-free fruit and vegetable green pesticides are compounded from plant insecticides and special additives. The plant insecticide is composed of Coptis chinensis, pepper, Citrus tangerine, Centipeda, Neem, and camphor. The formula is: Coptis 30kg, Pepper 22kg, Citrus 16kg, Centipeda 25kg, Neem 18kg, Camphor 7kg, Zanthoxylum bungeanum 8kg. The auxiliary agent is composed of turpentine oil, ethanol, Tween-60, sorbic acid, and dimethyl saffron, and its ingredient ratio is 6kg of turpentine oil, 20kg of ethanol with a concentration of 85%, 9kg of Tween-60, 0.8kg of sorbic acid, and dimethyl Sulfoxide 3kg. The ratio of plant insecticide to auxiliary agent is 2:1.
[0028] The production method of pollution-free and residue-free fruit and vegetable green pesticides:
[0029] A. Take 30kg of coptis, 22kg of pepper, 16kg of citrus, 25kg of babe, 18kg of neem, 7kg of camphor, and 8kg of Chinese prickly ash after treatment, respectively, and put them into...
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