The invention discloses a method for preparing 
biopesticide for organic 
spinach cultivation. The method comprises the following steps: A, extracting a leaching solution of 
traditional Chinese medicine compositions including the 
rhizome of Chinese monkshood, the 
rhizome of Chinese goldthread, pepper, monkshood, 
lycoris radiate, 
dandelion, purslane, cocklebur fruit, cordate 
houttuynia and 
andrographis paniculata: after washing, smashing into 150-200 meshes of 
powder; adding water to soaking for 3 hours, and then stewing; after repeatedly stewing for 3-5 times, filtering out 
medicine residues to obtain soup, and 
ultraviolet-sterilizing to obtain the leaching solution for standby application; B, adding 
bdellovibrio powder, phage 
powder, green 
muscardine fungus powder and 
hirsutella thompsonii powder into an emulsifier, a penetrant and water to be mixed into a solution for standby application; C, adding oil of 
turpentine and 
mineral oil into ethyl 
alcohol, and fully dissolving for standby application; D, adding a synergist into the leaching solution obtained in the step A and then uniformly stirring, and mixing with the solution obtained in the step B and the solution obtained in the step C; after becoming effective, adding a 
growth regulator and a stabilizer; after mixing, diluting into a solution being 100 times of volume to obtain the 
biopesticide for organic 
spinach cultivation. The no-residual fruit and vegetable green 
pesticide has high efficiency, pertinence, environmental friendliness, no secondary 
toxicity, no residue, no 
pollution and no public harm and keeps ecological balance.