The invention discloses a method for preparing
biopesticide for organic
spinach cultivation. The method comprises the following steps: A, extracting a leaching solution of
traditional Chinese medicine compositions including the
rhizome of Chinese monkshood, the
rhizome of Chinese goldthread, pepper, monkshood,
lycoris radiate,
dandelion, purslane, cocklebur fruit, cordate
houttuynia and
andrographis paniculata: after washing, smashing into 150-200 meshes of
powder; adding water to soaking for 3 hours, and then stewing; after repeatedly stewing for 3-5 times, filtering out
medicine residues to obtain soup, and
ultraviolet-sterilizing to obtain the leaching solution for standby application; B, adding
bdellovibrio powder, phage
powder, green
muscardine fungus powder and
hirsutella thompsonii powder into an emulsifier, a penetrant and water to be mixed into a solution for standby application; C, adding oil of
turpentine and
mineral oil into ethyl
alcohol, and fully dissolving for standby application; D, adding a synergist into the leaching solution obtained in the step A and then uniformly stirring, and mixing with the solution obtained in the step B and the solution obtained in the step C; after becoming effective, adding a
growth regulator and a stabilizer; after mixing, diluting into a solution being 100 times of volume to obtain the
biopesticide for organic
spinach cultivation. The no-residual fruit and vegetable green
pesticide has high efficiency, pertinence, environmental friendliness, no secondary
toxicity, no residue, no
pollution and no public harm and keeps ecological balance.