The invention relates to a tableware detergent with an anti-bacterial function. The tableware detergent is prepared by the following raw materials in parts by weight: 5 to 10 parts of 
sucrose palmitate, 5 to 10 parts of 
alkyl glycoside, 5 to 10 parts of dodecyl dimethyl 
betaine, 5 to 10 parts of 
chitosan, 1 to 5 parts of seconary 
alkane sulphonate 
sodium, 0.5 to 2 parts of 
sodium alginate, 0.5 to 3 parts of 
sodium sulfate, 0.5 to 3 parts of 
sodium perborate, 1 to 3 parts of lemon acid, 1 to 3 parts of sodium 
chloride, 1 to 5 parts of hydroxypropyl methylcellulose sodium, 1 to 5 parts of 
xanthan gum, 1 to 5 parts of 
lipase, 0.5 to 1 parts of tea 
saponin, 0.5 to 2 parts of bactericide, 0.5 to 2 parts of chelating agent, 0.1 to 0.5 part of essence, 5 to 10 parts of glycerin, 5 to 10 parts of 
ethanol, and 20 to 50 parts of deionized water. The tableware detergent with the anti-bacterial function has the advantages that the detergency is strong, the 
irritation to skins is avoided, the environment-friendly effect is realized, the inhibition function on various 
pathogenic bacteria is realized, various food residues and oils can be quickly removed, and the spots of the tableware are avoided after cleaning.