The invention relates to a tableware detergent with an anti-bacterial function. The tableware detergent is prepared by the following raw materials in parts by weight: 5 to 10 parts of
sucrose palmitate, 5 to 10 parts of
alkyl glycoside, 5 to 10 parts of dodecyl dimethyl
betaine, 5 to 10 parts of
chitosan, 1 to 5 parts of seconary
alkane sulphonate
sodium, 0.5 to 2 parts of
sodium alginate, 0.5 to 3 parts of
sodium sulfate, 0.5 to 3 parts of
sodium perborate, 1 to 3 parts of lemon acid, 1 to 3 parts of sodium
chloride, 1 to 5 parts of hydroxypropyl methylcellulose sodium, 1 to 5 parts of
xanthan gum, 1 to 5 parts of
lipase, 0.5 to 1 parts of tea
saponin, 0.5 to 2 parts of bactericide, 0.5 to 2 parts of chelating agent, 0.1 to 0.5 part of essence, 5 to 10 parts of glycerin, 5 to 10 parts of
ethanol, and 20 to 50 parts of deionized water. The tableware detergent with the anti-bacterial function has the advantages that the detergency is strong, the
irritation to skins is avoided, the environment-friendly effect is realized, the inhibition function on various
pathogenic bacteria is realized, various food residues and oils can be quickly removed, and the spots of the tableware are avoided after cleaning.