Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof

An organic nutrition, green and environmental protection technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as the harm of eating sugar is not recognized by more people, the consumption remains high, and the life expectancy is shortened.

Inactive Publication Date: 2012-05-09
李时令
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people have a great demand for candy, which drives the sales of candy to increase, and the variety is also increasing. Candies with various flavors attract adults and children; however, eating too much candy is more harmful than smoking Even more, the existence of sweets is always a temptation for us; in recent years, the consumption of sugar in China has remained high, and the harm of eating sugar has not been recognized by more people; the World Health Organization (WHO) has investigated The cause of death of the population in 23 countries, concluded that sugar addiction is more harmful than smoking, and long-term consumption of foods with high sugar content will significantly shorten people's lifespan, and put forward the slogan of "quit sugar"; it can be seen that , the whole world is calling for the launch of "healthy sugar"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] It is formulated with 96% sugar raw material and 4% kudzu root powder or fern root powder raw material.

Embodiment 2

[0025] It is formulated with 20% sugar raw materials and 80% kudzu root powder or fern root powder raw materials.

Embodiment 3

[0027] It is formulated with 50% sugar raw materials and 50% kudzu root powder or fern root powder raw materials.

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PUM

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Abstract

The invention relates to an environmentally-friendly organic nutritional health-care puerarin powder plant candy and a preparation method thereof, belongs to a nutritional health-care plant candy, and particularly relates to a nutritional health-care plant candy in which puerarin powder or fern root powder is taken as a principal raw material. The invention provides a plant candy which is rich in nutrient and has a health-care value. The plant candy is mainly prepared from the following raw materials in percentage by weight: 96%-20% of sugar raw materials and 4%-80% of puerarin powder or fern root powder, wherein the total weight percent of all components is 100%.

Description

technical field [0001] The invention belongs to a green and environment-friendly organic nutritional and health-care plant candy of kudzu root powder, which is a nutritional and health-care plant candy with kudzu root powder or fern root powder as the main raw material. Background technique [0002] At present, people have a great demand for candy, which drives the sales of candy to increase, and the variety is also increasing. Candies with various flavors attract adults and children; however, eating too much candy is more harmful than smoking Even more, the existence of sweets is always a temptation for us; in recent years, the consumption of sugar in China has remained high, and the harm of eating sugar has not been recognized by more people; the World Health Organization (WHO) has investigated The cause of death of the population in 23 countries, concluded that sugar addiction is more harmful than smoking, and long-term consumption of foods with high sugar content will si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 李时令李政辉李政熠王惠娟龙艳俐
Owner 李时令
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