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Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof

A health-care rice and hypoglycemic technology, which is applied in the field of health food, can solve difficult-to-reach problems, and achieve the effect of rich aroma, reasonable combination, and scientific nutritional structure

Inactive Publication Date: 2013-08-07
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A single traditional Chinese medicine or Western medicine treatment is often difficult to achieve the desired effect. It should be combined with medicine and diet, disease prevention and treatment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment provides a kind of black and white two-color hypoglycemic nutrition and health care rice, comprising the following components in parts by weight:

[0024] 1 part rice;

[0025] 2 parts black pearl rice;

[0026] 1 part oatmeal;

[0027] Coix seed 1 part;

[0028] 1 part buckwheat kernel;

[0029] 1 part white lentils;

[0030] 1 part black beans;

[0031] Konjac diced 1 part;

[0032] 1 part cooked black sesame.

[0033] The preparation method comprises the following steps: taking the components, soaking for 15-20 minutes, draining, adding water and boiling for 25-35 minutes to obtain the black and white double-color hypoglycemic nutrition and health rice.

Embodiment 2

[0035] This embodiment provides a kind of black and white two-color hypoglycemic nutrition and health care rice, comprising the following components in parts by weight:

[0036] 2 parts of rice;

[0037] 3 parts black pearl rice;

[0038] 2 parts oatmeal;

[0039] Coix seed 2.5 parts;

[0040] 1 part buckwheat kernel;

[0041] 2 parts white lentils;

[0042] 2 parts black beans;

[0043] Konjac diced 2 parts;

[0044] 2 parts cooked black sesame seeds.

[0045] The preparation method comprises the following steps: taking the components, soaking for 10-14 minutes, draining, adding water and boiling for 36-40 minutes to obtain the black and white double-color hypoglycemic nutrition and health rice.

Embodiment 3

[0047] This embodiment provides a kind of black and white two-color hypoglycemic nutrition and health care rice, comprising the following components in parts by weight:

[0048] 1 part rice;

[0049] 4 parts black pearl rice;

[0050] 3 parts oatmeal;

[0051] Coix seed 3.5 parts;

[0052] 3 parts buckwheat kernels;

[0053] 3 parts white lentils;

[0054] 3 parts black beans;

[0055] Konjac diced 1 part;

[0056] 2 parts cooked black sesame seeds.

[0057] The preparation method comprises the following steps: taking the components, soaking for 21-25 minutes, draining, adding water and boiling for 20-25 minutes to obtain the black and white double-color hypoglycemic nutrition and health rice.

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Abstract

The invention relates to black-and-white nutritional health-care rice for reducing blood sugar and a preparation method thereof, which comprises rice, black maize, oat seeds, coix seeds, buckwheat, white hyacinth beans, black soya beans, konjac dices and cooked black sesame. The preparation method comprises the following steps of fetching ingredients, soaking and leaching the ingredients, adding water to the ingredients to perform boiling and obtaining the black-and-white nutritional health-care rice for reducing the blood sugar. The preparation process is simple. The black-and-white nutritional health-care rice for reducing the blood sugar has edible effect and health-care effect and is very suitable for diabetics and hyperglycemia people. The black-and-white nutritional health-care ricefor reducing the blood sugar and the preparation method follow the principle of the homology of medicine and food, integrate theory of Chinese traditional Chinese medicine, modern nutriology and health-care science, and people often eating the black-and-white nutritional health-care rice for reducing the blood sugar can obtain the effects of balancing nutrition, tonifying qi and producing blood, nourishing liver and kidney, adjusting internal secretion, boosting immunity and preventing and curing diabetes mellitus.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to black and white double-color hypoglycemic nutritious and health-care rice and a preparation method thereof. Background technique [0002] Diabetes mellitus is a chronic systemic metabolic disease characterized by persistent high blood sugar as its basic biochemical feature. It is a syndrome that leads to disorders of sugar, protein, and fat metabolism mainly caused by glucose metabolism disorders. There are currently 40 million diabetic patients in my country, and the number is increasing at a rate of more than 400,000 per year. According to the report of the World Health Organization, it is estimated that by 2025, the number of diabetic patients in the world will reach 300 million. Diabetes has become the fourth killer after cardiovascular disease, cerebrovascular disease and cancer. Moreover, most diabetic patients are accompanied by multiple chronic diseases...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 邓云宋小勇钱炳俊赵艳云
Owner SHANGHAI JIAO TONG UNIV