High-performance liquid chromatography method for measuring nucleotide in milk powder

A technology of high-performance liquid chromatography and determination method, which is applied in the field of high-performance liquid chromatography determination of nucleotides in milk powder. High degree of separation, complete separation and thorough separation effect

Active Publication Date: 2013-09-18
SHANDONG KAISHENG NEW MATERIALS
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  • Application Information

AI Technical Summary

Problems solved by technology

According to related data, when processing samples, it is generally used to add a certain amount of acetic acid or perchloric acid to the sample solution to precipitate the protein, and then separate and remove it. This method has been proved by many tests to be unsatisfactory.
Add acetic acid or perchloric acid to the sample solution to precipitate protein, but the protein precipitate is viscous, the solution layering is unclear, and an emulsified layer appears, which is difficult to filter and wash, which seriously affects the determination of nucleotides by high performance liquid chromatography. The separation method not only interferes with the separation of chromatographic peaks in nucleotide components, but also seriously affects the accuracy of nucleotide determination

Method used

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  • High-performance liquid chromatography method for measuring nucleotide in milk powder
  • High-performance liquid chromatography method for measuring nucleotide in milk powder

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Embodiment 1

[0026] Nucleotide content detection in milk powder:

[0027] 1. Preparation of nucleotide standard reference solution:

[0028] 1.1 Preparation of the reference substance stock solution: Weigh 200 mg of Sigma's nucleotide mixed sample (containing cytidine acid, disodium uridine acid, disodium guanylate, adenylate, disodium inosinate) standard product (accurate To 0.1mg) in a 50ml volumetric flask, dissolve it with distilled water and make the volume constant.

[0029] 1.2 Preparation of reference substance solution: Draw 2.00ml of reference substance stock solution into a 25ml volumetric flask, and dilute the volume with distilled water.

[0030] 2. Sample dissolution:

[0031] Weigh 2.00 g of commercially available milk powder sample containing 5 kinds of nucleotides (cytidine acid, disodium uridine acid, disodium guanylate, adenylate, disodium inosinate) into a 100 ml beaker, and add 30ml of distilled water at 64~66℃, shake well, and sonicate for 10 minutes in an ultrasonic device. ...

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Abstract

The invention relates to a high-performance liquid chromatography method for measuring nucleotide in milk powder, and belongs to the technical field of detection for food additives. The method comprises the following steps of: preparing a contrast solution by using a nucleotide standard substance; weighing a test sample, dissolving the test sample in distilled water through ultrasonic oscillation, so that the nucleotide in the milk powder is dissolved in the distilled water; adjusting the pH value of the test sample solution by hydrogen nitrate until the pH value is 3 to 4, precipitating proteins, filtering and removing the proteins, fixing the volume of a filtrate by using water to obtain a to-be-tested solution; measuring nucleotide chromatographic peak areas in the test solution and the contrast solution by high performance liquid chromatography; and calculating the nucleotide content in the test sample by an external standard method according to the concentration of the nucleotide in the contrast solution, the nucleotide chromatographic peak area in the test solution and the mass of the test sample. The method is simple, convenient to operate and high in precision; proteins can be completely separated, so that interference with the measurement for the nucleotide is eliminated; and a good condition is supplied to measurement of the nucleotide in the test sample.

Description

Technical field [0001] The invention relates to a method for determining nucleotides in milk powder by high performance liquid chromatography, which belongs to the technical field of food additive detection. Background technique [0002] Nucleotide is a nutrient that plays an important role in the growth and development of infants and young children, so nucleotides can be used as dairy additives. However, the human body's demand for nucleotides is limited, and the more the better, the content of nucleotides in dairy must be controlled. In the milk powder standards of dairy product manufacturers, the content of nucleotides is listed as an important indicator. Therefore, it is extremely important to control the content of nucleotides in dairy products, which requires corresponding technical support. The detection methods currently reported mainly include microbiological method, capillary electrophoresis, high performance liquid chromatography, etc. Among them, HPLC has fast analy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/02G01N30/14
Inventor 张振霞及汉俊孙丰春李雪艳李文娟李云龙毕义霞
Owner SHANDONG KAISHENG NEW MATERIALS
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