Manufacturing method of folium mori tea

A kind of mulberry leaf tea and mulberry leaf technology, which is applied in the field of preparation of mulberry leaf tea

Inactive Publication Date: 2012-09-26
洪双应
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing technology is difficult to meet these requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation of embodiment 1 mulberry leaf tea

[0021] Picking and treatment of leaves: It is better to pick leaves that are free from pollution and pests in the middle and upper parts of mulberry trees in late autumn. It is best in mid-September. When picking leaves, the petioles should be removed, and the old and tender should be separated, so that the old and tender should be as consistent as possible. Rinse with clean water after harvesting, dry in the shade indoors until there is no water drop, stack the mulberry leaves that have been removed into 8-12 layers, cut into strips 1 cm long and 0.3-0.5 cm wide.

[0022] Cage packing: Shake the cut mulberry leaves loose to prevent them from sticking together, and put them into a steamer covered with clean gauze in advance, with a thickness of 5-7 cm, so that it can be evenly steamed.

[0023] Steam green: put water in the pot, after boiling, put the steamer in the pot and cover it tightly, steam quickly with high or...

Embodiment 2

[0032] The mulberry leaf tea that embodiment 1 is made, for strengthening its health-care function, can this be basic raw material, be mixed with the health-care tea with different functions, slimming tea or herbal tea etc. with other natural plants, but no matter which kind of prescription, batching Among them, the weight sum of other natural plants cannot exceed 20-25% of the total weight of tea leaves.

[0033] The mulberry leaf tea prepared by the present invention has the following effects:

[0034] 1. Lower blood sugar:

[0035] Mulberry leaves contain a kind of deoxymycin, which can prevent the action of glycolytic enzymes. The original mulberry leaf has the function of inhibiting the rise of blood sugar, and its main functional component is the alkaloid in the mulberry leaf, which is a component with special functions, which is not found in other animals and plants. Japanese medical circles call this special composition DNJ substance. Its main function is to inhibit...

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PUM

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Abstract

The invention discloses a manufacturing method of folium mori tea. The manufacturing method comprises steps of leaf picking, treatment, caging, green steaming, enzyme deactivation, rubbing, drying, spreading for cooling and screening. The manufacturing method disclosed by the invention is simple in manufacturing and easy to operate; the folium mori tea made using the manufacturing method is clear and bright, fragrant and sweet, fresh and mellow and tasty and refreshing when being brewed using hot water; particularly a novel beverage is provided for the middle-aged and aged people who are not suitable for drinking tea, so that certain health-care effects are provided for the middle-aged and aged people while having the tea; and the tea is beneficial for health maintenance, health care and life prolonging when being drunk frequently.

Description

technical field [0001] The invention relates to a preparation method of mulberry leaf tea. Background technique [0002] Mulberry leaves are recorded in "Compendium of Materia Medica": the spirit of Sang Jixing is also known as the article of eating cicadas, and the old man who eats people is a child. [0003] Mulberry leaf is the king of plants. It has the reputation of ginseng heat tonic and mulberry leaf clear tonic. It is rich in 17 kinds of amino acids, crude protein, and crude fat. It has become one of the top ten health foods for human beings in the 21st century and has become a source of green new food for human beings. [0004] Mulberry leaf tea generally uses high-quality tender mulberry leaves with superior ecological environment and no pollution as raw materials, and is refined through scientific baking and other processes. [0005] The existing common mulberry tea production method is: picking leaves, selecting, cleaning, cutting leaves, killing greens, rollin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/34
Inventor 洪双应
Owner 洪双应
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