An electric oven with movable adjustment on the heat source

A technology of activity adjustment and heat source on top, applied in the field of electric ovens, can solve problems such as poor barbecue effect, achieve good heat dissipation effect, reduce oil fume, and have good high temperature resistance.
CN102755120BInactive Publication Date: 2016-06-15ๆŽ็Ž็†™
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Patents(China)
Current Assignee / Owner
ๆŽ็Ž็†™
Publication Date
2016-06-15
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

Disclosed is an electric brazier with an actively adjustable overhead heat source, comprising an electric heater (1) and a griddle (2) carrying a grill rack, wherein the electric heater (1) is located above the griddle (2), an offset support device (3) is provided on the griddle (2) and fixedly connected to the electric heater (1), and the overhead electric heater (1) is provided above the griddle (2), reducing the oil fumes produced from the barbecue oil drip while the overhead electric heater (1) can provide the same area of heat radiation as existing electric braziers with an underneath heat source, guaranteeing grilling effects. The electric heater (1) placed overhead heats the surface of food from above, which is convenient for observing the cooking surface and advantageous for turning food over for grilling in a timely manner.
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Description

technical field

[0001] The invention relates to the technical field of electric ovens, in particular to an electric oven in which a heat source is placed on top and can be regulated. Background technique

[0002] Commonly used electric ovens for open barbecues have a structure with a heat source placed below or on the side. When in use, the food to be grilled is placed on the baking table, and the heat source such as an electric heater on the bottom or side of the baking table is energized and then heated by heat radiation. Cooked food, when grilling in an electric oven with an electric heater under it, the oil droplets boiled out of the food will fall onto the heating element of the electric heater to produce choking oily fumes, and the grilled surface is located at the bottom of the food, which is inconvenient to observe and extremely Easy to burn. Although the existing electric ovens with electric heaters on the side reduce the fume generated by the oil droplets falling ...

Claims

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