Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology with multiple functions and products, which is applied in food preparation, application, food science, etc., can solve the problems of easy damage to the oral cavity, throat and esophageal mucosa, limit the effect of the product, and narrow adaptability, and achieve high economic and practical value, easy to take, low cost effect
Inactive Publication Date: 2012-12-05
郑小玲
View PDF5 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] ⑴ Monotonous way: only one or two ways of use, narrow adaptability, limiting the function of the product
[0005] ⑵ Prosperous in nature and flavor: Sour in nature and flavor, with poor taste, obvious irritation, easy to damage the oral cavity, throat and esophageal mucosa
[0006] ⑶ less efficacy: antibacterial, or beautifying, or greasy, or hangover, but at the same time, it can't cure cold, dermatitis, reduce three highs, and cure diarrhea..., the effect is obvious less
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0041] As a technical proposal for making a beverage product, the present invention can be implemented through the organic integration of corresponding ingredients and raw materials.
[0042] The structural component of the product of an embodiment of the present invention is as figure 1 shown.
[0043] figure 1Among them, the product is composed of two parts: the main ingredient module and the auxiliary ingredient module. Among them, the main ingredient module is composed of glutinous rice vinegar, garlic, and coriander. The weight ratio between the three is 65:19:10; the auxiliary ingredient module is composed of White sugar and monosodium glutamate are composed of two raw materials, and the weight ratio between the two is 5:1.
[0044] In the product, the weight ratio between the main material module and the auxiliary material module is 94:6. That is: in 100 kg of product ingredients, the ingredients of the main ingredient module are 94 kg, and the ingredients of the aux...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a vinegar drink product, in particular to a multi-effect vinegar drink product which is prepared from glutinous rice vinegar, garlic, Chinese parsley, white sugar and monosodium glutamate. On the basis of the theory of traditional Chinese medical science, the defects of single using mode, laterality of nature and flavor, few effects, narrow application range and the like in the vinegar drink product which is known at present are overcome, and the vinegar drink product which is suitable for daily health-care drinking and has the effects of beautifying, protecting skin, relaxing tendons, activating collaterals, treating dermatitis, removing flecks, relieving itching and swelling, resisting bacteria, relieving alcoholism, removing greasiness, reducing blood pressure, blood fat and blood sugar, helping digestion, treating insomnia and diarrhea and the like is formed by innovation through a reasonable ratio, a scientific process and a strict flow. In addition, the multi-effect vinegar drink product also has the characteristics of readily available materials, convenience for preparation, low cost and the like, can be widely suitable for the health care and treatment rehabilitation of the ordinary people, is wide in application range, and has a wide market application prospect and high economic and practical value.
Description
technical field [0001] The invention relates to a vinegar drink product, in particular to a multifunctional vinegar drink product made from five ingredients including glutinous rice vinegar, garlic, coriander, sugar and monosodium glutamate. [0002] Background technique [0003] Currently known vinegar drink products mostly use two or three kinds of materials in vinegar, honey, garlic, and white sugar. Or at least there are such and such problems, such as: [0004] ⑴ Monotonous way: There are only one or two ways of use, which narrows the scope of application and limits the function of the product. [0005] ⑵ Prosperous in nature and flavor: Sour in nature and flavor, with a poor taste, obvious irritation, and easy to damage the oral cavity, throat and esophageal mucosa. [0006] ⑶ Less efficacy: antibacterial, or beautifying, or greasy, or hangover, but at the same time, it can't cure cold, dermatitis, reduce three highs, and cure diarrhea... the effect is obvious less...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more