Multi-effect vinegar drink product
A technology with multiple functions and products, which is applied in food preparation, application, food science, etc., can solve the problems of easy damage to the oral cavity, throat and esophageal mucosa, limit the effect of the product, and narrow adaptability, and achieve high economic and practical value, easy to take, low cost effect
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[0041] As a technical proposal for making a beverage product, the present invention can be implemented through the organic integration of corresponding ingredients and raw materials.
[0042] The structural component of the product of an embodiment of the present invention is as figure 1 shown.
[0043] figure 1Among them, the product is composed of two parts: the main ingredient module and the auxiliary ingredient module. Among them, the main ingredient module is composed of glutinous rice vinegar, garlic, and coriander. The weight ratio between the three is 65:19:10; the auxiliary ingredient module is composed of White sugar and monosodium glutamate are composed of two raw materials, and the weight ratio between the two is 5:1.
[0044] In the product, the weight ratio between the main material module and the auxiliary material module is 94:6. That is: in 100 kg of product ingredients, the ingredients of the main ingredient module are 94 kg, and the ingredients of the aux...
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