Spatula

Abstract

The invention relates to a spatula for stir-frying. The spatula comprises a head, a stem connected to the head and a handle disposed on the upper portion of the stem. The spatula further comprises a plurality of tubular seasoning containers which are disposed on the stem and provided with cavities, springs and electromagnetic coils disposed in the seasoning containers, iron bottom covers rotatably connected to the bottom the seasoning containers through rotary shafts, and buttons as many as the seasoning containers. The buttons are disposed on the handle. Two arms of each spring are abutted to the inner wall of each seasoning container and the iron bottom cover respectively. A battery is mounted in the handle. The electromagnetic coils are connected with the battery through the buttons. When the spatula is used, seasonings needed in stir-frying are added into the seasoning containers in advance, connection between the battery and corresponding electromagnetic coils can be cut off by pressing corresponding buttons when corresponding seasoning is needed during stir-frying, and accordingly magnetic force of the electromagnetic coils disappears due to power off, corresponding iron covers are opened by spring force, and the corresponding seasonings in the seasoning containers can be added into a wok.

Description

technical field [0001] The invention relates to a kitchen cooker, in particular to a cooking shovel for cooking. Background technique [0002] As we all know, a cooking shovel is the most commonly used cooking utensil in daily cooking, and is generally used to stir the food in the pot to make it evenly heated. But the function of the existing cooking shovel is often relatively single. When cooking, it is necessary to put seasonings such as oil, salt, soy sauce and vinegar at different times, but when adding seasonings, it is necessary to take various seasoning boxes and then import them into the frying pan. Therefore, it is necessary to stop using the cooking shovel to stir, which is easy to cause the phenomenon of sticking the pot. And the process of adding condiments is because the time is tight, makes adding amount not easy to control, and the quality of meal is difficult to be guaranteed. Contents of the invention [0003] In order to overcome the deficiencies of th...

AI Technical Summary

Problems solved by technology

But the function of the existing cooking shovel is often relatively single. When cooking, it is necessary to put seasonings such as oil, salt, soy sauce and vinegar at different times, but when adding seasonings, it is necessary to take various seasoning boxes and then import them into the frying pan. Therefore, it is necessary to stop using the cooking shovel to stir, which is easy to cause the phenomenon of sticking the pot

Moreover, the process of adding seasonings is short of time, so that the amount of addition is not easy to control, and the quality of meals is difficult to be guaranteed.

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