Pot holder for barbecue

Abstract

The invention provides a pot holder for barbecue and relates to the field of kitchen ware, in particular to an additional tool which is used for barbecue and prevents burnt of food. The problem that bottom is prone to burn exists in barbecue. Barbecue on paper can not be recycled, so that resources are wasted. The pot holder for barbecue is designed to avoid harmful influences on a human body caused by burnt food. The technical scheme is that the pot holder for barbecue is made from stainless steel thin plate, a hollow protrusion is arranged on the surface of the thin plate, and small holes which tilt outwards and downwards from inward are arranged in the protrusion of the pot holder. Supporting legs are arranged on the bottom of the thin plate, and a plurality of oil-filling holes are arranged in the edge of the pot holder. The pot holder, the protrusion on the pot holder and the supporting legs are integrated. The pot holder for barbecue has the advantages that fire is separated from the food by an oil layer and the pot holder, so that heating is enabled to be even; boiled oil can flows out from small holes in the hollow protrusion of the pot holder so as to stir fry the food; oil consumption can be observed from the oil-filling holes and the oil can be added through the oil-filling holes; and the small holes which tilt downwards can effectively prevent food fragments from dropping in the oil and being burnt.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an additional tool used for grilling and preventing burning. Background technique [0002] Regardless of the method of grilling directly on the fire, grilling on carbon, frying on the pan, or grilling on paper, there is a problem that the bottom is easy to burn, and the burnt food is easy to cause cancer of the body cells; if the food is not cooked, it may cause to gastrointestinal disease. [0003] In order to reduce the chance of burning food, a kind of grilling on paper is popular now. Because there is a layer of oil film separating it, the chance of burning is less, but if the oil is dried, the situation of burning is inevitable. It has become a fried food; and the barbecue paper not only cannot be reused, but also uses multiple pieces of barbecue paper for a meal of barbecue, resulting in a waste of resources. Chinese patent document CN201612523U is the closest prior art of...

AI Technical Summary

Problems solved by technology

[0002] Regardless of the method of grilling directly on the fire, grilling on carbon, frying on the pan, or grilling on paper, there is a problem that the bottom is easy to burn, and the burnt food is easy to cause cancer of the body cells; if the food is not cooked, it may cause Gastrointestinal disease

[0003] In order to reduce the chance of burning food, a kind of grilling on paper is popular now. Because there is a layer of oil film separating it, the chance of burning is less, but if the oil is dried, the situation of burning is inevitable. It has become a fried food; and the barbecue paper not only cannot be reused, but also uses multiple pieces of barbecue paper for a barbecue, resulting in a waste of resources

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