39 results about "Burning foods" patented technology

The invention is a self-cleaning outdoor gas grill that employs a second set of gas nozzles within the grill cavity. An operator switches gas flow from the cooking nozzles to the cleaning nozzles, which elevates the grill cavity temperature to burn food residue as the cleaning nozzles allow for much greater gas flow than the cleaning nozzles.

The invention belongs to the technical field of wine brewing and particularly relates to mild thick-flavor white spirit and a production method thereof. A brewing technique of the mild thick-flavor white spirit comprises the following steps: feeding raw materials for the first time; roughly treating the raw materials; feeding the raw materials for the second time; treating the raw materials; fermenting grains after the first to six wine taking in turn, and taking wine; double times of feeding, one time of raw material treatment, nine times of fermentation, ten times of stewing and seven times of wine taking are performed during one production period. The brewing technique is characterized in that in comparison with traditional thick-flavor white spirit, the mild thick-flavor white spirit disclosed by the invention is characterized in that the crushing rate of fed broomcorn, the amount of used yeast for preparing hard liquor, the amount of used grain wetting water and the stacking fermentation temperature are regulated; no pit bottom liquor is generated during production; the yield and the labor productivity are increased; the grain consumption and the energy consumption are reduced; the sour and bitter tastes of first and second produced wine, and the burned food taste of six and seven produced wine are reduced; the wine is mild, mellow, elegant and smooth in style, remarkable in thick flavor, and lasting in tail taste, and the fragrance can be retained in an empty cup for a long time.

The present invention discloses an energy-saving and environment-friendly baking device. The device comprises a baking shell, wherein a first heating rod is fixedly connected to the middle of the interior of the baking shell, a plurality of second heating rods are evenly distributed on the periphery of the inner wall of the baking shell, a limiting top cover is movably connected to the top of thebaking shell, and a connecting outer cylinder is connected to the top of the limiting top cover in a stipulated mode; an adjusting inner groove is formed in the connecting outer cylinder, a rotating inner shaft is rotatably connected into the adjusting inner groove, a driving motor is fixedly connected to the top of the rotating inner shaft, and the bottom of the rotating inner shaft penetrates through the connecting outer cylinder to be connected with a driving gear. Through the arrangement of the rotating inner shaft and the driving gear, the functionality of the baking device is improved, after the rotating inner shaft is driven by the driving motor to rotate, the driving gear can rotate together, and the driving gear can drive the multiple rotating gears to rotate, so that food at thebottoms of the rotating gears continuously rotates and is uniformly heated, and the situations of burnt foods are reduced.

The invention relates to a biomass oven, which includes a box body, a combustion chamber, a flue and an oven chamber. The combustion chamber is connected to the flue, and the flue wraps the oven chamber. During cooking, the oven chamber is heated to achieve the purpose of grilling food. The invention uses biomass solid fuel, adopts an independent combustion system and a baking system, does not need to use a power source, can be used both at home and outdoors, has a wide source of fuel, low cost of use, clean and hygienic, sufficient fuel combustion, and high energy utilization rate , Low flue gas emission and so on.