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Date juice beverage and production method thereof

A beverage and jujube juice technology, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as single function and single ingredient, and achieve simple preparation process, high nutritional value, and low production cost Effect

Inactive Publication Date: 2017-01-18
FUYANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem is: single composition, single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a jujube juice beverage comprises raw materials in parts by mass: 28 parts of red dates, 12 parts of peanuts, 10 parts of honey, 3 parts of fungus, and 65 parts of purified water. Choose high-quality and fresh red dates, soak them in clean water, wash them and drain them, remove the seeds of the red dates and cut them into granules; shell the peanuts, wash them and drain them, wash the fungus and soak them for 5 hours. The above-mentioned treated peanuts, fungus and red dates are weighed in parts by weight, sent to a beater for crushing and beating, squeezing juice, and standing for precipitation. Take the juice filtered from the upper layer of the obtained mixed juice, and observe whether there are granular substances visible to the naked eye. If there are granular substances, it is necessary to adjust the thickness of the colloid mill according to the particle size until there is no visible substance. Filter with a 100-mesh ...

Embodiment 2

[0025] In the embodiment of the present invention, a jujube juice beverage includes raw materials in parts by mass: 35 parts of red dates, 18 parts of peanuts, 15 parts of honey, 8 parts of fungus, and 72 parts of purified water. Choose high-quality and fresh red dates, soak them in clean water, wash them and drain them, remove the seeds of the red dates and cut them into granules; shell the peanuts, wash them and drain them, wash the fungus and soak them for 8 hours. The above-mentioned treated peanuts, fungus and red dates are weighed in parts by weight, sent to a beater for crushing and beating, squeezing juice, and standing for precipitation. Take the juice filtered from the upper layer of the obtained mixed juice, and observe whether there are granular substances visible to the naked eye. If there are granular substances, it is necessary to adjust the thickness of the colloid mill according to the particle size until there is no visible substance. Filter with a 150-mesh f...

Embodiment 3

[0027]In the embodiment of the present invention, a jujube juice beverage includes raw materials in parts by mass: 30 parts of red dates, 14 parts of peanuts, 11 parts of honey, 4 parts of fungus, and 67 parts of purified water. Choose high-quality and fresh red dates, soak them in clean water, wash them and drain them, remove the seeds of the red dates and cut them into granules; shell the peanuts, wash them and drain them, wash the fungus and soak them for 6 hours. The above-mentioned treated peanuts, fungus and red dates are weighed in parts by weight, sent to a beater for crushing and beating, squeezing juice, and standing for precipitation. Take the juice filtered from the upper layer of the obtained mixed juice, and observe whether there are granular substances visible to the naked eye. If there are granular substances, it is necessary to adjust the thickness of the colloid mill according to the particle size until there is no visible substance. Filter with a 120-mesh fi...

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PUM

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Abstract

The invention discloses a date juice beverage and a production method thereof. The date juice beverage comprises, by mass, 28-35 parts of red date, 12-18 parts of peanuts, 10-15 parts of honey, 3-8 parts of edible fungus and 65-72 parts of purified water. The production method comprises the following steps: cleaning and processing peanuts, edible fungus and red date, weighing the processed peanuts, edible fungus and red date according to above weight parts, carrying out breaking pulping and juicing, and allowing the obtained juice to stand for precipitate; grinding to form a thick liquid, filtering the thick liquid, and mixing the filtered thick liquid with honey and purified water; and homogenizing the obtained mixture at 45-65 DEG C once to obtain the date juice beverage. The red date is not directly boiled, heat treatment is carried out at a low temperature, does not destroy the nutrition of raw materials, does not generate the smell of burnt foods, and the red date juice treated under above technological conditions has no bitter taste; and addition of the peanuts, the edible fungus and honey makes the date juice beverage have the advantages of high nutrition values, delicate fragrance taste, simple production technology, low production cost and wide application range.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a jujube juice beverage and a preparation method thereof. Background technique [0002] Jujube, also known as red jujube, dried jujube, jujube, originated in China and has been planted in China for more than 4,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube) since ancient times. . Jujube is rich in nutrients such as protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and cyclic adenosine monophosphate. Among them, the content of vitamin C is among the best in fruits, and it is known as the king of vitamins. The sugar contained in jujube is mainly glucose, and also contains fructose, sucrose, oligosaccharides composed of glucose and fructose, arabinan and galactose. Beverages made from jujubes have obvious health-care functions, but the taste is bitter and astringent, with obvious boiled ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/00
CPCA23L2/04A23L2/52A23V2002/00A23V2200/16A23V2200/30
Inventor 兰伟郭梦雅隋娟娟马宗新
Owner FUYANG NORMAL UNIVERSITY
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