Anti-bending pallet used for baking crust of cooked rice

Abstract

The invention discloses an anti-bending pallet used for baking crust of cooked rice, and relates to the technical field of food processing equipment. The anti-bending pallet used for baking crust of cooked rice comprises a pallet, a wire mesh, a handle and a hinge; the wire mesh is arranged above the pallet so as to have the pallet covered; one edge of the wire mesh is seized, in a movable way, inthe hinge; one edge of the hinge is fixed on a flanging of an upper edge of the pallet; and the handle is fixed, far away from the hinge, on one side of the wire mesh. The anti-bending pallet used for baking crust of cooked rice is capable of effectively avoiding production of burnt food smell caused by coking of debris of crust of cooked rice falling on baking equipment; moreover, the anti-bending pallet used for baking crust of cooked rice is also capable of reducing degree of bending of the crust of cooked rice during the baking process, and thus, taste and shape of the prepared crust of cooked rice are greatly improved. And therefore, the anti-bending pallet used for baking crust of cooked rice is higher in practicability.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an anti-bending tray for crispy rice baking. Background technique [0002] Crispy rice is a kind of traditional snack in our country. It can be eaten directly, or accompanied by milk, coffee, fruit juice and other beverages for breakfast, lunch and night, and can also be combined with other food materials to make dishes for consumption. The crispy rice made of rice is rich in nutrition, unique in flavor, rich in carbohydrates, protein, vitamins and minerals, etc. It has the characteristics of golden color, crisp taste, and delicious taste. , and also serves as a main and non-staple food to satisfy hunger and side dishes, and is deeply loved by children, teenagers and even middle-aged and elderly people. [0003] In the traditional baking process of crispy rice, the crispy rice is baked on a steel wire mesh. The disadvantages are: the crispy rice is easily brok...

AI Technical Summary

Problems solved by technology

[0003] In the traditional baking process of crispy rice, the crispy rice is baked on a steel wire mesh. The disadvantages are: the crispy rice is easily broken into small pieces, and it is easy to leak from the grid, resulting in product loss. It produces a burnt smell; when the crispy rice is baked, it is prone to curling, which makes the baking temperature of the crispy slices uneven, and the color and crispness of the crispy rice are different, which needs to be improved urgently

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