A non-stick pan structure for a charcoal-roasted bullfrog oven

Abstract

The invention discloses an anti-stick pan structure for a charcoal-roasted bullfrog oven, which comprises a chassis, a furnace body is placed on the upper wall of the chassis, a holding bowl is fixedly connected to the side wall of the furnace body, and a holding bowl is fixedly connected to the inner wall of the furnace body. There is a charcoal net; the furnace body is provided with an anti-stick pan mechanism, and the anti-stick pan mechanism includes a furnace cover placed on the upper end of the furnace body. The lower wall of the furnace cover is fixedly connected with an installation box. The wall is penetrated with a smoke inlet, the inner wall of the installation box is sealed and slidably connected with a moving plate, the upper and lower side walls of the moving plate are fixedly connected with two permanent magnets, and the upper and lower inner walls of the installation box are provided with two fixed slots, The upper and lower inner walls of the installation box are provided with two placement cavities, and the inner walls of the four placement cavities are all sealed and slidably connected with magnetic blocks. The invention can prevent the food from sticking to the pan, bring convenience to the restaurant staff for later cleaning of the furnace body, and prevent people from eating scorched food by mistake, thereby ensuring people's health.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to an anti-stick pan structure for a charcoal-roasted bullfrog oven. Background technique [0002] With the continuous improvement of people's living standards, people's diet is becoming more and more abundant. Now, some charcoal grilled foods are very popular among people. Among them, charcoal grilled bullfrogs are widely praised for their excellent taste. Some burning charcoal is added in the middle, and the bullfrogs and other side dishes around the oven are baked for people to eat. However, the existing charcoal-roasted bullfrogs have the following problems in the oven: [0003] 1. When the existing oven is in use, people may get the dishes to the side wall of the oven during the process of picking up dishes, so that the food is attached to the side wall of the oven, and it is easy to burn the food. Moreover, the burnt The food attached to the surface of the oven cau...

AI Technical Summary

Problems solved by technology

[0003] 1. When the existing oven is in use, people may get the dishes to the side wall of the oven during the process of picking up dishes, so that the food is attached to the side wall of the oven, and it is easy to burn the food. Moreover, the burnt The food attached to the surface of the oven caused great inconvenience to the restaurant staff when cleaning the oven later, and the food attached to the surface of the oven was difficult to remove easily;

[0004] 2. When the existing oven is in use, because the food inside is roasted for a long time, if the food inside is not stirred for many times, it is easy to make the food at the bottom burnt and stick to the pan. If people eat the baked food Food also can cause adverse effect to people's health, if people also will stir repeatedly when having a meal, can bring inconvenience to the customer again, influence the enjoyment of people's dining

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