Storage container and heating device

Abstract

The invention discloses a storage container. The storage container comprises a body (1), a cover part (2) and a liquid storage part, wherein a storage space is formed in the body (1); the body (1) isprovided with an opening part; the cover part (2) is suitable for being arranged at the opening part of the body (1) in a covering manner and is used for sealing the opening part; liquid is stored inthe liquid storage part; the liquid storage part is provided with a pressure spraying hole; and when the body (1) and / or the cover part (2) are / is heated by a heating device, the liquid storage part is suitable for spraying the liquid to the storage space through the pressure spraying hole. According to the storage container, the liquid storage part is arranged, so that when the liquid does not need to be released, for example, water is prevented from being in contact with food in a distribution process, and the liquid stored in the liquid storage part is uniformly sprayed to the food placed in the storage space when the liquid is heated. Therefore, surface dehydration caused by direct microwave food is avoided, and the problem of burnt food caused by heating when the food is soaked in thewater is also avoided.

Description

technical field [0001] The invention relates to the field of food storage and processing, in particular to a storage container and a heating device. Background technique [0002] In daily life, people's eating habits and methods are gradually changing. From traditional dining in restaurants, to now, the field of fast food that can be delivered is gradually developed. With the fast-paced life, users do not affect the quality of food. Under the premise, it is necessary to obtain food faster and more efficiently. However, the current rapid heating methods, such as microwave heating, will cause the water in the food to evaporate and lose during the rapid heating process, and the surface of the food will be burnt, which will affect the user. Taste; [0003] In this regard, there is a storage container in the prior art, such as "a cooking lunch box" disclosed in Chinese patent CN201620666082.8, which uses a microwave oven to heat the liquid water in the lunch box and converts the...

AI Technical Summary

Problems solved by technology

However, in large-scale commercial heating of food, because the heating time is short, generally 1-2 minutes, water vapor cannot enter the food in a short period of time, neither can achieve a fast heating effect, nor can it achieve a good moistening effect

However, there is no product and / or method capable of quickly heating food and keeping the food surface moderately moist at the same time on the market

[0004] There is also a fast food box in the prior art. As disclosed in Chinese patent document CN206813648U, a seasoning cavity is arranged on the box cover, and the leak hole of the seasoning cavity is made of edible materials. However, in this technical solution, when the condiment is a liquid condiment, the leakage hole of the condiment cavity will dissolve after the lunch box is heated, and the liquid condiment will flow into the staple food along the leakage hole, which will cause The staple food is soaked in the liquid seasoning, while other staple foods have not been exposed to the liquid seasoning, resulting in uneven softness and hardness of the staple food after microwave heating

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