Anti-sticking pan structure for oven applied to charcoal-grilling of bullfrogs

Abstract

The invention discloses an anti-sticking pan structure for an oven applied to charcoal-grilling of bullfrogs. The anti-sticking pan structure comprises a base plate, wherein an oven body is placed onthe upper wall of the base plate, a containing bowl is fixedly connected to the side wall of the oven body, a charcoal containing net is fixedly connected to the inner wall of the oven body, an anti-sticking mechanism is arranged on the oven body and comprises an oven cover placed at the upper end of the oven body, a mounting box is fixedly connected to the lower wall of the oven cover, a smoke inlet is formed in the lower wall of the mounting box in a penetrating mode, a movable plate is connected to the inner wall of the mounting box in a sealed and sliding mode, two permanent magnets are fixedly connected to each of the upper side wall and the lower side wall of the movable plate, two fixing grooves are formed in each of the upper inner wall and the lower inner wall of the mounting box,two containing cavities are formed in each of the upper inner wall and the lower inner wall of the mounting box, and magnetic blocks are slidably connected to the inner walls of the four containing cavities in a sealed mode. With the anti-sticking pan structure, food can be prevented from being stuck to the pot, convenience is brought to restaurant workers to clean the oven body in a later period, people are prevented from mistakenly eating burnt food, and then the body health of people is guaranteed.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to an anti-stick pan structure for a charcoal-roasted bullfrog oven. Background technique [0002] With the continuous improvement of people's living standards, people's diet is becoming more and more abundant. Now, some charcoal grilled foods are very popular among people. Among them, charcoal grilled bullfrogs are widely praised for their excellent taste. Some burning charcoal is added in the middle, and the bullfrogs and other side dishes around the oven are baked for people to eat. However, the existing charcoal-roasted bullfrogs have the following problems in the oven: [0003] 1. When the existing oven is in use, people may get the dishes to the side wall of the oven during the process of picking up dishes, so that the food is attached to the side wall of the oven, and it is easy to burn the food. Moreover, the burnt The food attached to the surface of the oven cau...

AI Technical Summary

Problems solved by technology

[0003] 1. When the existing oven is in use, people may get the dishes to the side wall of the oven during the process of picking up dishes, so that the food is attached to the side wall of the oven, and it is easy to burn the food. Moreover, the burnt The food attached to the surface of the oven caused great inconvenience to the restaurant staff when cleaning the oven later, and the food attached to the surface of the oven was difficult to remove easily;

[0004] 2. When the existing oven is in use, because the food inside is roasted for a long time, if the food inside is not stirred for many times, it is easy to make the food at the bottom burnt and stick to the pan. If people eat the baked food Food also can cause adverse effect to people's health, if people also will stir repeatedly when having a meal, can bring inconvenience to the customer again, influence the enjoyment of people's dining

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