Steam frying pan

Abstract

A steam frying pan comprises a pan body, a lid, a handle, a steam blow nozzle, a steam generator and a guide pipe. An upper diameter and a lower diameter of the pan are uniform basically, and steam can be kept in the pan and is less prone to escape. By taking superheated steam as a heat source, heating uniformity in frying and quickness in frying are realized, foods can be more delicious, low vitamin loss is realized, and burnt foods and stickiness to the pan are avoided.

Description

technical field [0001] The invention relates to the technical field of household kitchen utensils, in particular to a steam frying pan. Background technique [0002] Frying pans are essential kitchen utensils for every family. Convenience, energy saving, emission reduction, non-stick, and non-sticky are the ideal requirements of housewives for woks. At present, most of the various types of woks on the market are non-sticky and non-sticky as the main selling point. , but long-term use, because the pot body is the heat conductor, it is difficult to achieve a non-stick and non-stick wok. Contents of the invention [0003] In order to overcome the above disadvantages, the present invention provides a steam cooking pot, which uses steam as a heat conductor to truly achieve non-stick and non-sticky. [0004] Technical scheme of the present invention is: [0005] 1. A steam cooking pot is composed of a pot body, a pot cover, a pot handle, a steam injection nozzle, a steam gener...

AI Technical Summary

Problems solved by technology

[0002] Frying pans are essential kitchen utensils for every family. Convenience, energy saving, emission reduction, non-stick, and non-sticky are the ideal requirements of housewives for woks. At present, most of the various types of woks on the market are non-sticky and non-sticky as the main selling point. , but long-term use, because the pot body is the heat conductor, it is difficult to achieve a non-stick and non-stick wok

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