Hazel calcium tablet and preparation method thereof

A technology of hazelnut and calcium tablets, applied in the high-tech field, can solve the problems of low absorption and utilization of active ingredients

Inactive Publication Date: 2010-03-31
徐春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no effective development and utilization at present, direct cons

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of this hazelnut calcium tablet is to remove the buds from the hazelnuts, remove impurities, dry and fry them, then take the nuts and grind them until the particle size reaches 40-80 mesh, add process water with 50% of the weight of the hazelnut powder, stir evenly, and Colloid mill beating, using liquid ion nuclear phase absorption separation technology to extract calcium and other nutrients in hazelnuts; adding casein phosphopeptide (PVP) to 60% ethanol, stirring and dissolving until no visible insoluble matter, polyvinylpyrrolidone (pvp ), the starch is mixed with a two-dimensional mixer; the hazelnut pulp, casein phosphopeptide and the mixed ingredients are mixed in a tank; and then granulated with a one-step granulator. The granules are passed through a 10-mesh sieve and then compressed into tablets, with a tablet weight of 0.35g+8%. Sampling, determination of calcium, microorganisms and nutritional components according to Q / DLY020-2007, the ...

Embodiment 2

[0024] The preparation method of this hazelnut calcium tablet is to remove the buds from the hazelnuts, remove impurities, dry and fry them, then take the nuts and grind them until the particle size reaches 40-80 mesh, add process water with 50% of the weight of the hazelnut powder, stir evenly, and Colloid mill beating, using liquid ion nuclear phase adsorption separation technology to extract calcium and other nutrients in hazelnuts; adding casein phosphopeptide (PVP) to 50% ethanol, stirring and dissolving until no visible insoluble matter, polyvinylpyrrolidone (pvp ), the starch is mixed with a two-dimensional mixer; the hazelnut pulp, casein phosphopeptide and the mixed ingredients are mixed in a tank; and then granulated with a one-step granulator. The granules are passed through a 10-mesh sieve and then compressed into tablets, with a tablet weight of 0.35g+8%. Sampling, determination of calcium, microorganisms and nutritional components according to Q / DLY020-2007, the ...

Embodiment 3

[0026] The preparation method of this hazelnut calcium tablet is to remove the buds from the hazelnuts, remove impurities, dry and fry them, then take the nuts and grind them until the particle size reaches 40-80 mesh, add process water with 50% of the weight of the hazelnut powder, stir evenly, and Colloid mill beating, using liquid ion nuclear phase adsorption separation technology to extract calcium and other nutrients in hazelnuts; adding casein phosphopeptide (PVP) to 40% ethanol, stirring and dissolving until no visible insoluble matter, polyvinylpyrrolidone (pvp ), the starch is mixed with a two-dimensional mixer; the hazelnut pulp, casein phosphopeptide and the mixed ingredients are mixed in a tank; and then granulated with a one-step granulator. The granules are passed through a 10-mesh sieve and then compressed into tablets, with a tablet weight of 0.35g+8%. Sampling, determination of calcium, microorganisms and nutritional components according to Q / DLY020-2007, the ...

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PUM

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Abstract

The invention belongs to the high-tech field, in particular to a tablet prepared by extracting various nutritional substances, such as calcium, and the like by a liquid ion core adsorption and separation technology and a preparation method thereof. The method comprises the following steps: 1. removing a bud of a hazel: removing a bud by a grain thresher or hands; 2. removing impurities: separatinga nut and the bud by a grain thrower, selecting and washing; 3. drying: drying at 40 DEG C in a drying oven so that the water content is reduced to 7 percent; 4. frying: rapidly taking the hazel outof a pan till the hazel is fried to be brittle and fragrant and has no burnt food smell; rinsing by water, removing surface dust and placing the hazel into the pan to fry again till the hazel is dry;5. pulping and extracting: hulling the hazel, crushing a kernel, adding 40 percent of process water to pulp, extracting the nutritional substances, such as calcium, and the like in the hazel by the liquid ion core adsorption and separation technology and mixing other substances by a two-dimensional mixer; 6. granulating and pressing: granulating the mixture by a one-step granulator, screening by asieve in 10 meshes and then entering a tablet press to press, wherein the tablet weight is 0.35g+8 percent; after the tablet is qualified, packaging in a bottle, sticking a label and packaging in a case and a box to obtain the tablet.

Description

technical field [0001] The invention belongs to the high-tech field, and specifically relates to extracting calcium and other nutrients from hazelnuts by using liquid ion-nuclear phase absorption separation technology, and making them into tablets and a preparation method thereof. [0002] The hazelnuts used in this product come from the primeval forests of Daxing'an Mountains. It is located between 50 degrees and 53 degrees north latitude. It is a natural and pure land with a large temperature difference between day and night, which is suitable for the growth of hazelnuts. The vegetation here is lush and rich in species. On the 84,000 square kilometers of land, there are thousands of wild plants. The raw materials of this product are all in line with the organic food production and processing standards of the EU organic food certification organization, and it is a safe functional nutritional food. Background technique [0003] Hazelnut, also known as flat hazel, hazelnut...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/28A23L1/304A23L31/00A23L33/16
Inventor 徐春华
Owner 徐春华
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