Pinctadafucata martensii glycosaminoglycans chewable tablets and preparation method thereof
The technology of N. chinensis glucosamine and N. chinensis glycosamine is applied in the field of N. chinensis glycosaminoglycan chewable tablet and its preparation, and can solve the problems of high-valued and low utilization rate of N. chinensis meat. , to achieve good sensory quality, maintain biological activity, and maintain the effect of immune function
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Embodiment 1
[0039] A chewable tablet of Hepu pinnacle glycosaminoglycan that helps maintain normal immune function. Cellulose 4.5%, mannitol 20%, microcrystalline cellulose 40%, magnesium stearate 1.5%, and the balance is lactose.
[0040] A preparation method of Hepu pearl oyster glycosaminoglycan chewable tablet, the preparation method comprises the following steps:
[0041]1) Take 2590g of Hepu pearl oyster meat tissue, after homogenization, add water for leaching with a solid-liquid ratio of 1:2, place in a constant temperature water bath at 55°C for 4 hours under the action of a magnetic stirrer, and adjust the concentration of the solution with 0.1mol / L sodium hydroxide When the pH was 7.2, add 12 mg of neutral protease and trypsin to each gram of Hepu pinnacle shell meat for hydrolysis (the mass ratio of neutral protease to trypsin was 7:8), and put it in a water bath at 55°C for 4 hours under the action of a magnetic stirrer. After the end, inactivate the protease in a water bath...
Embodiment 2
[0080] A Hepu pearl oyster glycosaminoglycan chewable tablet that helps maintain normal immune function. Cellulose 4.0%, Mannitol 20%, Microcrystalline Cellulose 45%, Magnesium Stearate 2%, Lactose 9%.
[0081] A preparation method of Hepu pearl oyster glycosaminoglycan chewable tablet, the preparation method comprises the following steps:
[0082] 1) Take 1890g of Hepu pearl oyster meat tissue, after homogenization, add water to extract with a material-liquid ratio of 1:2. When the pH was 7.6, add 11mg of neutral protease and trypsin per gram of Hepu pinnacle shell meat for hydrolysis (the mass ratio of neutral protease to trypsin was 7:8), and put it in a water bath at 55°C for 4 hours under the action of a magnetic stirrer. After the end, inactivate the protease in a water bath at 100°C for 10 minutes, cool to room temperature, centrifuge at 12,000 rpm for 20 minutes, collect the supernatant to obtain the mother liquor of Hepu Pinctada glycosaminoglycan, take the supernata...
Embodiment 3
[0090] A chewable tablet of Hepu pinnacle glycosaminoglycan that helps to maintain normal immune function. Cellulose 4.5%, Mannitol 25%, Microcrystalline Cellulose 50%, Magnesium Stearate 1.5%, Lactose 4%.
[0091] A preparation method of Hepu pearl oyster glycosaminoglycan chewable tablet, the preparation method comprises the following steps:
[0092] 1) Take 990g of Hepu pearl oyster meat tissue, after homogenization, add water for leaching with a solid-liquid ratio of 1:2, place in a constant temperature water bath at 55°C for 6 hours under the action of a magnetic stirrer, and adjust the concentration of the solution with 0.1mol / L sodium hydroxide When the pH reached 7.2, add 15 mg of neutral protease and trypsin to each gram of Hepu pearl oyster shell meat for hydrolysis (the mass ratio of neutral protease to trypsin was 7:8), and put it in a water bath at 55°C for 4 hours under the action of a magnetic stirrer. After the end, inactivate the protease in a water bath at 1...
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