Pinctadafucata martensii glycosaminoglycans chewable tablets and preparation method thereof

The technology of N. chinensis glucosamine and N. chinensis glycosamine is applied in the field of N. chinensis glycosaminoglycan chewable tablet and its preparation, and can solve the problems of high-valued and low utilization rate of N. chinensis meat. , to achieve good sensory quality, maintain biological activity, and maintain the effect of immune function

Inactive Publication Date: 2018-01-19
SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The first object of the present invention is to provide a Hepu Pinctada glycosaminoglycan chewable tablet, which

Method used

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  • Pinctadafucata martensii glycosaminoglycans chewable tablets and preparation method thereof
  • Pinctadafucata martensii glycosaminoglycans chewable tablets and preparation method thereof
  • Pinctadafucata martensii glycosaminoglycans chewable tablets and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] A chewable tablet of Hepu pinnacle glycosaminoglycan that helps maintain normal immune function. Cellulose 4.5%, mannitol 20%, microcrystalline cellulose 40%, magnesium stearate 1.5%, and the balance is lactose.

[0040] A preparation method of Hepu pearl oyster glycosaminoglycan chewable tablet, the preparation method comprises the following steps:

[0041]1) Take 2590g of Hepu pearl oyster meat tissue, after homogenization, add water for leaching with a solid-liquid ratio of 1:2, place in a constant temperature water bath at 55°C for 4 hours under the action of a magnetic stirrer, and adjust the concentration of the solution with 0.1mol / L sodium hydroxide When the pH was 7.2, add 12 mg of neutral protease and trypsin to each gram of Hepu pinnacle shell meat for hydrolysis (the mass ratio of neutral protease to trypsin was 7:8), and put it in a water bath at 55°C for 4 hours under the action of a magnetic stirrer. After the end, inactivate the protease in a water bath...

Embodiment 2

[0080] A Hepu pearl oyster glycosaminoglycan chewable tablet that helps maintain normal immune function. Cellulose 4.0%, Mannitol 20%, Microcrystalline Cellulose 45%, Magnesium Stearate 2%, Lactose 9%.

[0081] A preparation method of Hepu pearl oyster glycosaminoglycan chewable tablet, the preparation method comprises the following steps:

[0082] 1) Take 1890g of Hepu pearl oyster meat tissue, after homogenization, add water to extract with a material-liquid ratio of 1:2. When the pH was 7.6, add 11mg of neutral protease and trypsin per gram of Hepu pinnacle shell meat for hydrolysis (the mass ratio of neutral protease to trypsin was 7:8), and put it in a water bath at 55°C for 4 hours under the action of a magnetic stirrer. After the end, inactivate the protease in a water bath at 100°C for 10 minutes, cool to room temperature, centrifuge at 12,000 rpm for 20 minutes, collect the supernatant to obtain the mother liquor of Hepu Pinctada glycosaminoglycan, take the supernata...

Embodiment 3

[0090] A chewable tablet of Hepu pinnacle glycosaminoglycan that helps to maintain normal immune function. Cellulose 4.5%, Mannitol 25%, Microcrystalline Cellulose 50%, Magnesium Stearate 1.5%, Lactose 4%.

[0091] A preparation method of Hepu pearl oyster glycosaminoglycan chewable tablet, the preparation method comprises the following steps:

[0092] 1) Take 990g of Hepu pearl oyster meat tissue, after homogenization, add water for leaching with a solid-liquid ratio of 1:2, place in a constant temperature water bath at 55°C for 6 hours under the action of a magnetic stirrer, and adjust the concentration of the solution with 0.1mol / L sodium hydroxide When the pH reached 7.2, add 15 mg of neutral protease and trypsin to each gram of Hepu pearl oyster shell meat for hydrolysis (the mass ratio of neutral protease to trypsin was 7:8), and put it in a water bath at 55°C for 4 hours under the action of a magnetic stirrer. After the end, inactivate the protease in a water bath at 1...

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Abstract

The invention relates to pinctadafucata martensii glycosaminoglycans chewable tablets and a preparation method thereof. The pinctadafucata martensii glycosaminoglycans chewable tablets comprise the following components in percentage by weight: 15%-25% of pinctadafucata martensii glycosaminoglycans, 3.5%-4.5% of hydroxypropyl methyl cellulose, 20%-25% of mannitol, 40%-50% of microcrystalline cellulose, 1%-2% of magnesium stearate and the balance of lactose. The pinctadafucata martensii glycosaminoglycans chewable tablets are dual-panel circular, complete in shape, smooth in surfaces, white, consistent and uniform in color, and free from mouth feel of a burnt food, have favorable organoleptic quality, are free from toxic or side effect, and are favorable for maintaining of a normal immune function of organisms. According to the method, the raw material sources are broad, the cost is low, the technology process is scientific and reasonable, the preparation method is simple and practical to operate, and the method is suitable for industrialized production. The invention provides technological innovation for high-value application of pinctadafucata martensii meat, and the pinctadafucatamartensii glycosaminoglycans chewable tablets have important significance in development of pearl culturing and processing industry.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a Hepu pearl oyster glycosaminoglycan chewable tablet and a preparation method thereof. Background technique [0002] Pinctadafucata martensii (Dunker), also known as Pinctadafucata martensii (Dunker), is the main species of seawater pearl culture in southern my country, distributed in Guangdong, Guangxi and Hainan coastal areas. [0003] Hepu pearl oyster is not only rich in high-quality protein and various minerals, but also the glycosaminoglycans in it are of particular concern. Glycosaminoglycans (GAGs), also known as amino polysaccharides or acidic mucopolysaccharides, are long-chain polysaccharides composed of repeating disaccharide units, which exist in the tissues of most marine animals, and their structures and properties are similar to those of known terrestrial animals. Different from raw plant polysaccharides, it has been reported to have various effec...

Claims

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Application Information

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IPC IPC(8): A23L33/125C12P19/04
Inventor 王锦旭李来好杨贤庆张磊陈胜军翟红蕾郝淑贤
Owner SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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