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37results about How to "Avoid sticky pot phenomenon" patented technology
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Automatically cooking method and apparatus
The invention discloses an automatic cooling method and device to solve the problem of 'artificial dry vessel'. The automatic cooling method uses mode of alternatively heating using high and low power. The said method comprises: a first phase of heating the bottom of the cooking-vessel to switching temperature (130degree) using high power (about 1000 watt); a second phase of heating using low power (500 watt), if the temperature of the bottom of the cooking-vessel reaches to switching temperature (130degree), it is indicated that the cooking-vessel is dry and the heating is stopped. If the cooking-vessel is dry after first phase of heating, the second phase is a verification phase; if the cooking-vessel is not dry after first phase of heating, the second phase is still a phase of heating until the cooking-vessel is not dry; if the heating time of the second phase is very long (exceeding 1 minute) using low power, the heating mode of first phase using high power is reused until the cooking-vessel is dry. The invention can reliably judge whether the cooking-vessel is dry or not to prevent the food from over cooking and the cooking liquor from excessing.
Owner:GEMSIDE ELECTRIC KITCHEN BEIJING TECH
Cooking control method of electric cooker
ActiveCN105747835ALow reliabilityExtend cooking timeAuxillary controllers with auxillary heating devicesVessels with intergral heatingEngineeringCooker
The invention discloses a cooking control method of an electric cooker, and belongs to the technical field of kitchen cooking.The problem that an existing electric cooker can not meet the cooking requirements of different altitude regions is solved.The method includes the water absorption heating stage, the gelatinizing stage, the water drainage heating stage and the smoldering stage, and is characterized in that in the water absorption heating stage, when the temperature Ttop of the top of an inner pot reaches a first preset temperature T1 preset by a control unit, the electric cooker enters an altitude judging program, the control unit compares the temperature Ttop of the top of the inner pot with a second preset temperature T2 preset by the control unit in the altitude judging program and selects a cooking program according to the comparison result.The cooking control method is used when the electric cooker cooks food such as rice and porridge.
Owner:HONGYANG HOME APPLIANCES
Silicon nitride spray finishing method for quartz crucible for polysilicon solar battery casting ingot
InactiveCN101428273AAvoid sticky pot phenomenonLow costPretreated surfacesCoatingsMetallurgyIngot casting
The invention relates to a method for spraying silicon nitride on a quartz crucible used in polysilicon solar cell ingot casting. The method comprises the following steps: proportioning ultrapure silicon nitride powder and deionized water (DI water) according to a certain quantity, stirring uniformly, using a high-pressure gun to spray on the preheated inner wall of the quartz crucible in a cleaning cavity, sintering by an oven in a certain procedure, forming a compact silicon nitride film spraying coating on the quartz crucible inner wall, vacuumizing the oven, and introducing Ar air into the oven. The film can stop the reaction between a high-temperature fused silica liquid and a quartz crucible, thereby avoiding the crucible-adhesion phenomenon; a silicon nitride film is substituted for an ultrapure quartz crucible, so that the cost is saved; and the interfusion of oxygen elements and impurity elements, which are harmful to a finished cell slice, is avoided, so that the quality of a cell slice is ensured.
Owner:江阴海润太阳能电力有限公司
Cooking integrated steamer
InactiveCN105395043ASimple structureIngenious designCooking-vessel lids/coversSteam cooking vesselsEngineeringTube diameter
A cooking integrated steamer comprises a pot body, a pot cover, grids and a stirring shaft. The grids and the stirring shaft are arranged in the pot body. The grids are arranged on the upper layer and the lower layer respectively. Regulation of the usable area can be achieved by rotating the grid on the upper layer to be opened and closed. A plurality of gas storage pipes are evenly arranged on the lower surface of a grid plate on the lower layer, wherein openings are formed in the two ends of each gas storage pipe, the lower pipe walls of the gas storage pipes are each in an upwards-protruding arc shape, the inner pipe diameter parts of the gas storage pipes are each of a structure with the two ends thick and the middle thin, and a plurality of through holes are formed in the bottom of each lower pipe wall. The stirring shaft is driven by a motor arranged in the pot cover. A plurality of stirring claws are arranged at the bottom end of the stirring shaft and can stir the bottom of the pot body during cooking. By means of the cooking integrated steamer, cooking and stirring at the bottom of the pot can be completed at the same time, food on the grid on the upper layer and food on the grid on the lower layer are steamed and cooked at the same time, the cooking time of food can be effectively shortened, food on the grids is prevented from being soaked in condensate water, and food can have good outward appearance and good tastes.
Owner:PINGDINGSHAN SHENGKANG COOKER CO LTD
Soybean milk making method free of false boiling and soybean milk machine adopting method
ActiveCN107396976ADelicate and smooth tasteImprove surface activityBeverage vesselsMilk substitutesSlurryEnzyme
Owner:JOYOUNG CO LTD
Cooking control method and cooking appliance
PendingCN110558852AReduce the burden onAvoid sticky pot phenomenonTime-controlled ignitorsAdditive ingredientProcess engineering
The present application discloses a cooking control method and a cooking appliance. The method comprises: controlling a heating module to heat watered ingredients; in a heating process, detecting whether an equilibrium condition is satisfied, wherein the equilibrium condition comprises that the temperature change amount within a set time does not exceed the set change amount threshold, and the settime and / or the set change amount threshold is related to the watering condition of the ingredients; when detecting that the equilibrium condition is satisfied, determining that a boiling state is satisfied; and controlling the heating module to reduce the heating power, during the continuously heating process, detecting whether the equilibrium condition is satisfied, and controlling the cookingprocess according to a re-detection result. According to the technical scheme of the present application, an equilibrium condition that is compatible with the watering condition of the ingredients isset, on one hand, the timing of converting a boiling state into a low-heat state can be automatically determined according to the equilibrium condition, and on the other hand, after entering the low-heat state, the cooking process is controlled according to the equilibrium condition once again, so that the phenomenon of over cooking due to less watering can be prevented, the burden on the user canbe reduced in a facilitated manner, and a better cooking result can be obtained.
Owner:JOYOUNG CO LTD
High-yield and energy-saving production method of peach distilled liquor
ActiveCN108570392ASolve sales problemsMeet the needs of productionAlcoholic beverage preparationMicroorganism based processesPectinaseAlcohol content
The invention discloses a high-yield and energy-saving production method of peach distilled liquor. The method comprises material selection, beating, sulfur adjustment, fermentation, clarification, distillation, alcohol content reduction and aging. The distillation device is a double-tank distiller and works in a mode of single-pass continuous distillation of a clear juice and clear juice feint and mixed juice tandem distiller distillation. The method does not utilize pectinase and exogenous sugar, utilizes the mode of single-pass continuous distillation of a clear juice and clear juice feintand mixed juice tandem distiller distillation to respectively distill the clear juice and mixed juice brewed liquor, solves the problem of high clarification and separation difficulty of peach paste and the brewed liquor, prevents pot paste in distillation and mixing in the double-tank distiller, significantly improves the utilization rate of raw materials, realizes high-yield and energy-saving distillation and improves the yield of the peach distilled liquor. The two types of the peach distilled liquors have a pure taste, a rich fruit flavor and low content of methanol and miscellaneous alcohol, have high quality, are health and are suitable for the production of the peach distilled liquor in large, medium and small scales.
Owner:QILU UNIV OF TECH
Heating device with bottom part, lateral part and top part being heated simultaneously and heating method
InactiveCN105007640AFast heatingHigh infrared emissivityOhmic-resistance heatingPower densityCalcium
The invention discloses a heating device with the bottom part, the lateral part and the top part being heated simultaneously, which comprises a lower base body (1) and an upper base body (2), and is characterized in that the upper surface of the upper base body (2), the outer surface of a side wall (3) of the lower base body (1) and the lower surface of a bottom plate (4) of the lower base body (1) are provided with an electrothermal film (5), and the electrothermal film is formed by such components as stannic chloride, titanium trichloride, antimony trichloride, calcium chloride, chromium oxide, manganese dioxide, nickel oxide, isopropyl alcohol, ethanol and water; the components are mixed and prepared into an electrothermal film treatment solution, then the electrothermal film treatment solution is sprayed to the surface of the heated base bodies, annealing is carried out, and then a finished product of the electrothermal film is acquired after electrode processing. The invention further discloses a heating method of the device. The heating device and the heating method have the beneficial effects that the electrothermal film is not easy to fall, the upper temperature limit of the electrothermal film is improved, and the temperature of the heated base bodies is enabled to rise quickly; the highest surface operating temperature can reach 800 DEG C, the power density can reach 30W / cm2, and the service life can reach up to 20000 hours.
Owner:CHENGDU LONGXIN TECH CO LTD
Heating apparatus for heating bottom and top simultaneously and heating method thereof
InactiveCN105050212ARaise the upper surface temperature limitHeating up fastHeating element materialsWorking temperatureEngineering
The invention discloses a heating apparatus for heating a bottom and a top simultaneously. The heating apparatus comprises an upper base body (1) and a lower base body (2), wherein the upper base body and the lower base body are arranged oppositely in an up-down mode; and electrothermal films (3) are arranged at the upper surface of the upper base body (1) and the lower surface of the lower base body (2). The electrothermal films are formed by the components of stannic chloride, titanium trichloride, antimony trichloride, calcium chloride, chromic oxide, manganese dioxide, nickelic trioxide, isopropanol, ethanol, and water. After the components are mixed to prepare electrothermal film treating fluid, the electrothermal film treating fluid is sprayed and coated on the surfaces of the heated base bodies; annealing is carried out; and then electrode processing is carried out to obtain electrothermal film finished products. In addition, the invention also discloses a method for carrying out heating by using the heating apparatus. The apparatus and method have the following beneficial effects: shedding is prevented; the upper limit of the temperature of the electrothermal film is enhanced, so that the temperature of the heating base body can rise rapidly; and the maximum surface working temperature can reach 800 to 1000 DEG C, the highest power density can reach 40W / cm<2>, and the service life can reach over 30000 hours.
Owner:CHENGDU LONGXIN TECH CO LTD
Human-imitating canteen stir-frying stirrer
InactiveCN112998510AStir fry evenlyExpand the radiation rangeCooking insertsElectric machineryEngineering
The invention discloses a human-imitating canteen stir-frying stirrer. The stirrer comprises a machine base; positioning mounting holes are formed in the left end and the right end of the machine base; a human-imitating wok tossing driving device is arranged on the upper portion of the center of the machine base; a wok body is arranged on the upper portion of the human-imitating wok tossing driving device; an arc-shaped rotating head is driven to rotate when a second motor rotates, at the moment, a rotating wheel rotates on a bearing; a cylindrical ejector rod is matched with a rotating disc through a ball head column to rotate by 360 degrees without dead angles, so that the wok body is driven to perform left-right and front-back circumferential wok tossing movement, the stir-frying action of a cook during cooking is simulated, dishes in the wok body move in multiple directions, stir-frying operation is performed, the action range is larger; and the cooking effect is better; and meanwhile, an anti-sticking cooking stirring device can be adopted, a side wall shovel revolves to stir-fry the inner side wall of the wok body, and a bottom shovel rotates and revolves, so that the dishes and seasonings in the wok body are stir-fried more uniformly, the dishes are more tasty, and the phenomenon that a wok is burnt due to non-uniform stir-frying can be prevented.
Owner:淮北暴风工业设计有限公司
Soybean milk machine based on singlechip
The invention discloses a soybean milk machine based on a singlechip. The soybean milk machine comprises a soybean milk machine body and a soybean milk machine head which are buckled, wherein the soybean milk machine head comprises an upper-layer shell, a lower-shell shell, a soybean milk rotation shaft and a heating rod, the upper-layer shell is arranged on the upper part of the soybean milk machine body, the lower-shell shell is arranged in the soybean milk machine body, a motor is arranged inside the upper-layer shell, an output shaft of the motor is connected with the soybean milk rotation shaft, the soybean milk rotation shaft and the heating rod penetrate through the lower-shell shell to be positioned in the soybean milk machine body, stirring blades are fixed on the soybean milk rotation shaft, the soybean milk machine further comprises a control circuit, the control circuit comprises the singlechip, as well as a temperature sensor, a heating circuit, a spill-proof circuit, a burnout-preventing circuit, a grinding circuit and an alarm circuit which are connected with the singlechip. The soybean milk machine is simple in structure and high in work efficiency, and has the spill-preventing function, the time needed for heating to the boiling state of the soybean milk after grinding is short, and the purpose of rapidly and uniformly processing soybean milk is realized.
Owner:SUZHOU INST OF INDAL TECH
An integrated steamer for steaming and cooking
InactiveCN105395043BSimple structureIngenious designCooking-vessel lids/coversSteam cooking vesselsEngineeringTube diameter
Owner:PINGDINGSHAN SHENGKANG COOKER CO LTD
Manufacturing method for silicon nitride coating
InactiveCN108911520AHigh densityAvoid sticky pot phenomenonPolycrystalline material growthCoatingsSilicon nitrideMoisture
The invention discloses a manufacturing method for a silicon nitride coating. The manufacturing method comprises the following steps: mixing micron-sized silicon nitride particles and nano-sized silicon nitride particles in purified water, and adding a surfactant and a silica sol so as to form a mixture; uniformly mixing the mixture under stirring; spraying the uniformly-mixed mixture onto the surface of a to-be-coated object; and heating the mixture to remove moisture therein so as to form the silicon nitride coating. The silicon nitride coating manufactured by using the above-mentioned method has the following advantages: through mutual cooperation of the nano-sized silicon nitride particles and the micron-sized silicon nitride particles in the interior of the silicon nitride coating, gaps among particles are smaller, and the compactness of the silicon nitride coating is improved, so the problem of low compactness due to only use of the micron-sized silicon nitride particles for manufacturing of the silicon nitride coating in the prior art is avoided; and impurities can be avoided from diffusing into a silicon material from the gaps in the silicon nitride coating by penetrating through a crucible in the process of ingotting, and the phenomenon of sticking of the impurities to the crucible is avoided from occurrence, so the quality of a product is improved, and the cost of production is reduced.
Owner:JINKO SOLAR CO LTD +1
Automatically cooking method and apparatus
ActiveCN101238948BAvoid sticky pot phenomenonWarming devicesFood preparationThermodynamicsHeating time
The invention discloses an automatic cooling method and device to solve the problem of 'artificial dry vessel'. The automatic cooling method uses mode of alternatively heating using high and low power. The said method comprises: a first phase of heating the bottom of the cooking-vessel to switching temperature (130degree) using high power (about 1000 watt); a second phase of heating using low power (500 watt), if the temperature of the bottom of the cooking-vessel reaches to switching temperature (130degree), it is indicated that the cooking-vessel is dry and the heating is stopped. If the cooking-vessel is dry after first phase of heating, the second phase is a verification phase; if the cooking-vessel is not dry after first phase of heating, the second phase is still a phase of heating until the cooking-vessel is not dry; if the heating time of the second phase is very long (exceeding 1 minute) using low power, the heating mode of first phase using high power is reused until the cooking-vessel is dry. The invention can reliably judge whether the cooking-vessel is dry or not to prevent the food from over cooking and the cooking liquor from excessing.
Owner:GEMSIDE ELECTRIC KITCHEN BEIJING TECH
Three-dimensional electric heating cooker and three-dimensional hot pot
InactiveCN106287864AFunction increaseImprove food qualityDomestic stoves or rangesLighting and heating apparatusTemperature controlElectricity
The invention discloses a three-dimensional electric heating cooker and a three-dimensional hot pot. The three-dimensional electric heating cooker comprises a cooker body, an electric heating element and a temperature control system / safety control system conducting temperature control over the electric heating element, and the cooker body comprises a flat plate portion and a protruding portion arranged on the flat plate part in a protruding mode, wherein the flat plate portion is a cookware bearing portion, and the electric heating element is installed in the protruding portion. The three-dimensional electric heating cooker is high in heating speed and heat energy utilization rate. Formation of ingredients harmful to human body health in the continuous heating process of the hot pot is reduced, the phenomenon that materials are stuck to the pot is effectively prevented, and the eating quality and mouthfeel of hot pot boiling materials are improved. Dregs and residues which are generated in the use process of the hot pot are automatically separated, and secondary contamination and turbid soup which are caused by the residues are avoided. The function of the hot pot is expanded.
Owner:牛永立
Air heating electric cooker
ActiveCN104545412ASmall temperature differenceConsistent maturityWarming devicesThermodynamicsEngineering
The invention relates to an air heating electric cooker, which comprises a cooker cover, an inner cooker, an outer cooker, an electric heating body, a middle ring and a bottom case, wherein the middle ring is arranged at the upper part of the bottom case, the outer cooker passes through the middle ring to be fixed in the bottom case, the cooker cover and the inner cooker are buckled and sealed, the outer cooker is made of heat insulation materials, the upper end of the inner cooker and the upper end of the outer cooker adopt air-tight sealing, a gap exists between the inner cooker and the outer cooker, and the electric heating body is arranged in the gap formed between the inner cooker and the outer cooker. Such a structure is adopted, so heat generated by the electric heating body can be used for heating air between the inner cooker and the outer cooker, and the hot air heats a bottom plate and the circumferential wall of the inner cooker, so that the temperature in the inner cooker is basically identical, the temperature difference of the upper part and the lower part of the inner cooker is small, the food cooking degree is consistent, and the cooker burning phenomenon can also be prevented.
Owner:CIXI ZHAOFENG APPLIANCE
Heating device capable of simultaneously heating from bottom part and lateral parts and heating method
InactiveCN105142247ARaise the upper surface temperature limitHeating up fastHeating element materialsNickel sesquioxideWorking temperature
The invention discloses a heating device capable of simultaneously heating from a bottom part and lateral parts. The heating device comprises a base body (1), wherein the base body (1) comprises a cylindrical lateral wall (2) and a bottom plate (3), wherein electrothermal films (4) are arranged on the outer surface of the lateral wall (2) and the lower surface of the bottom plate (3); each electrothermal film is prepared from the following components: stannic chloride, titanium trichloride, antimony trichloride, calcium dichloride, dichromium trioxide, manganese dioxide, nickel sesquioxide, isopropyl alcohol, ethanol and 20-30 parts of water; the components are mixed to prepare electrothermal film treating liquid; and the electrothermal film treating liquid is sprayed on the surface of the heated base body, and is annealed and processed into an electrode to obtain an electrothermal film product. The invention further discloses a heating method of the device. The heating device has the beneficial effects that the heating device is not easy to fall off; the upper temperature limit of the electrothermal film is improved; the heating base body rapidly heats; the highest surface working temperature can reach 800-1,000 DEG C; the highest power density can reach 40W / cm<2>; and the service life is greater than 30,000 hours.
Owner:CHENGDU LONGXIN TECH CO LTD
Home brewing machine and wine brewing method
PendingCN112899096AImprove the quality of wineAvoid condensationAlcoholic beverage preparationProcess engineeringBarrel
The invention discloses a home brewing machine. The home brewing machine comprises a pot body provided with an inner pot, a steaming basket matched with the inner pot, and a cooling barrel arranged on the pot body and used for cooling and liquefying; wherein a side, facing a bottom of the inner pot, of the steaming basket forms a steaming basket bottom, the steaming basket is provided with a deformation part with deformation capacity, and a bottom of the steaming basket moves close to or away from a bottom surface side of the inner pot through the deformation part, and the home brewing machine further comprises a controller for controlling a temperature of the inner pot. The steaming basket is provided with the deformation part, so that the bottom of the steaming basket can move close to or far away from the bottom surface of the inner pot, the home brewing machine can simultaneously meet conditions of raw material soaking, water-proof cooking and fermentation, an additional container is not needed, the home brewing machine is convenient and practical, fermented raw materials can be separated from the bottom of the inner pot in a distillation stage, and a pot pasting phenomenon can be avoided. The invention also provides a wine brewing method.
Owner:NINGBO MASTER DRAFT BEER KEG EQUIP CO
An air-heated electric cooker
ActiveCN104545412BSmall temperature differenceConsistent maturityWarming devicesThermal energyTemperature difference
The invention relates to an air heating electric cooker, which comprises a cooker cover, an inner cooker, an outer cooker, an electric heating body, a middle ring and a bottom case, wherein the middle ring is arranged at the upper part of the bottom case, the outer cooker passes through the middle ring to be fixed in the bottom case, the cooker cover and the inner cooker are buckled and sealed, the outer cooker is made of heat insulation materials, the upper end of the inner cooker and the upper end of the outer cooker adopt air-tight sealing, a gap exists between the inner cooker and the outer cooker, and the electric heating body is arranged in the gap formed between the inner cooker and the outer cooker. Such a structure is adopted, so heat generated by the electric heating body can be used for heating air between the inner cooker and the outer cooker, and the hot air heats a bottom plate and the circumferential wall of the inner cooker, so that the temperature in the inner cooker is basically identical, the temperature difference of the upper part and the lower part of the inner cooker is small, the food cooking degree is consistent, and the cooker burning phenomenon can also be prevented.
Owner:CIXI ZHAOFENG APPLIANCE
Side wall modified coating crucible for ingot single polycrystalline and preparation method thereof
ActiveCN112536200BImprove qualityImprove performancePolycrystalline material growthLiquid surface applicatorsCrucibleSurface roughness
The invention provides a method for preparing a crucible with improved coating on the side wall for casting single and polycrystalline ingots, which includes providing a crucible body, the crucible body includes a base and a side wall extending upward from the base; A mixed solution, rolling the first mixed solution on the inner surface of the side wall to form a first silicon nitride layer, the surface roughness Ra of the first silicon nitride layer is less than 20 μm; mixing quartz sand with water and grinding to form quartz Slurry, quartz slurry is mixed with silica sol and water to form a mixed slurry, and the mixed slurry is sprayed on the first silicon nitride layer to form a quartz layer, the quartz layer completely covers the first silicon nitride layer, the surface of the quartz layer The roughness Ra is 40μm-60μm; silicon nitride, silicon sol and water are mixed to form a second mixed solution, and the second mixed solution is sprayed on the quartz layer to form a second silicon nitride layer, and the surface of the second silicon nitride layer The roughness Ra is 60μm-80μm, and the side wall modified coating crucible for ingot single and polycrystalline is obtained.
Owner:SINOMA JIANGSU SOLAR ENERGY NEW MATERIALS +2
Heating device and heating method for lateral heating
InactiveCN105007639ARaise the upper surface temperature limitHeating up fastHeating element materialsHigh surfaceAntimony trichloride
The invention discloses a heating device for lateral heating, which comprises a cylindrical base body (1) with an internal cavity, and is characterized in that the outer surface of the cylindrical side wall of the base body (1) is provided with an electrothermal film, and the electrothermal film is formed by such components as stannic chloride, titanium trichloride, antimony trichloride, calcium chloride, chromium oxide, manganese dioxide, nickel oxide, isopropyl alcohol, ethanol and water; the components are mixed and prepared into an electrothermal film treatment solution, then the electrothermal film treatment solution is sprayed to the lower surface of the heated base body, annealing is carried out, and then a finished product of the electrothermal film is acquired after electrode processing. The invention further discloses a heating method of the device. The heating device and the heating method have the beneficial effects that the electrothermal film is not easy to fall, the upper limit of the surface temperature of the electrothermal film is improved, and the heating speed and the electrothermal conversion efficiency are improved; the highest surface operating temperature can reach 800-1000 DEG C, the power density can reach 40W / cm2 at the most, and the service life can reach up to 30000 hours.
Owner:CHENGDU LONGXIN TECH CO LTD
Kitchen utensil for stewing foods
The invention discloses a kitchen utensil for stewing foods. The kitchen utensil for stewing foods comprises an outer support, an inner container and a combustor. The inner container is arranged in the outer support. The combustor is arranged at the bottom of the inner container. A kaolin layer is arranged between the inner container and the combustor. An annular water jacket is arranged outside a combustion zone of the combustor. A wetback heating zone is arranged on the annular water jacket. Multiple wetback flame tubes are connected to the interior of the wetback heating zone. Flues of the combustor are arranged in the centers of the wetback flame tubes. Tail ends of the wetback flame tubes are connected to an induction pipe. The tail end of the induction pipe is provided with a one-way valve. The kitchen utensil for stewing foods has the advantages of convenience of use, safety, energy conservation and high fuel utilization rate.
Owner:鲍继勇
Soybean Milk Machine Based on Single Chip Computer
The invention discloses a soybean milk machine based on a single-chip microcomputer, which includes a body and a head, the body and the head are fastened and connected; the head includes an upper shell, a lower shell, a soybean milk rotating shaft, and a heating rod. The upper casing is arranged on the upper part of the machine body, and the lower casing is arranged in the body; a motor is arranged in the upper casing, and the output shaft of the motor is connected with the rotating shaft of soybean milk; the rotating shaft of soybean milk and the heating rod pass through the lower layer of the machine The shell is arranged in the body, and a stirring blade is fixed on the rotating shaft of the soybean milk; a control circuit is also included, and the control circuit includes a single-chip microcomputer and a temperature sensor connected with the single-chip microcomputer, a heating circuit, an anti-overflow circuit, an anti-dry circuit, and a pulp refining circuit. circuit and alarm circuit. The invention has the advantages of simple structure, high working efficiency, short time for heating soybean milk to boiling after pulverization, and anti-overflow function at the same time, realizing the purpose of fast and uniform processing of soybean milk.
Owner:SUZHOU INST OF INDAL TECH
Spatula
InactiveCN102871574APrevent food from sticking to the panAvoid sticky pot phenomenonKitchen equipmentElectromagnetic coilSpring force
The invention relates to a spatula for stir-frying. The spatula comprises a head, a stem connected to the head and a handle disposed on the upper portion of the stem. The spatula further comprises a plurality of tubular seasoning containers which are disposed on the stem and provided with cavities, springs and electromagnetic coils disposed in the seasoning containers, iron bottom covers rotatably connected to the bottom the seasoning containers through rotary shafts, and buttons as many as the seasoning containers. The buttons are disposed on the handle. Two arms of each spring are abutted to the inner wall of each seasoning container and the iron bottom cover respectively. A battery is mounted in the handle. The electromagnetic coils are connected with the battery through the buttons. When the spatula is used, seasonings needed in stir-frying are added into the seasoning containers in advance, connection between the battery and corresponding electromagnetic coils can be cut off by pressing corresponding buttons when corresponding seasoning is needed during stir-frying, and accordingly magnetic force of the electromagnetic coils disappears due to power off, corresponding iron covers are opened by spring force, and the corresponding seasonings in the seasoning containers can be added into a wok.
Owner:王新志
Reduced vaporization device for preparing tea extract
InactiveCN109589630AAvoid mushy potSimple equipmentTeaMultiple-effect evaporationElectricityEvaporator
The invention provides a reduced vaporization device for preparing tea extract. The device comprises a heat furnace inside which is provided with a heating coil, and also comprises a main evaporator inner shell, and a jacket and an auxiliary evaporator shell which are fixedly connected with the main evaporator inner shell; a water-containing tea extract to be treated is put into the main evaporator inner shell, and the main evaporator inner shell is airtightly connected with a main evaporator cap; the jacket is fixedly connected with a heat medium reflux opening and a heat medium inlet; a vapor outlet pipe is fixedly connected on the main evaporator inner shell; the vapor outlet pipe is fixedly connected with a main evaporator steam valve; the auxiliary evaporator shell is filled with an adsorptive substance, and is airtightly connected with an auxiliary evaporator cap; an auxiliary evaporator vent connecting pipe is fixedly connected on the auxiliary evaporator cap; and the auxiliaryevaporator vent connecting pipe is communicated with an auxiliary evaporator vent valve. Negative pressure is generated by adopting the adsorption method, so that negative pressure for negative pressure evaporation can be obtained without electricity, and the overcooking phenomenon occurring in the tea extract manufacturing process can be avoided.
Owner:GUIZHOU UNIV OF ENG SCI
Heating device capable of heating from bottom part and heating method
InactiveCN105142244ARaise the upper surface temperature limitHeating up fastHeating element materialsNickel sesquioxideWorking temperature
The invention discloses a heating device capable of heating from a bottom part. The heating device comprises a base body (1) and an electrothermal film (2), wherein the electrothermal film (2) is arranged on the lower surface of the base body (1), and is prepared from the following components: stannic chloride, titanium trichloride, antimony trichloride, calcium dichloride, dichromium trioxide, manganese dioxide, nickel sesquioxide, isopropyl alcohol, ethanol and water; the components are mixed to prepare electrothermal film treating liquid; and the electrothermal film treating liquid is sprayed on the surface of the heated base body, and is annealed and processed into an electrode to obtain an electrothermal film product. The invention further discloses a heating method for the device. The heating device has the beneficial effects that the heating device is not easy to fall off; the upper temperature limit of the electrothermal film is improved; the heating base body rapidly heats; the heating rate and the electrothermal conversion efficiency are improved; the highest surface working temperature can reach 800-1,000 DEG C; the highest power density can reach 40W / cm<2>; and the service life reaches over 30,000 hours.
Owner:CHENGDU LONGXIN TECH CO LTD
A method for making soybean milk without false boiling and its soybean milk machine
ActiveCN107396976BDelicate and smooth tasteImprove surface activityBeverage vesselsMilk substitutesEngineeringProcess engineering
The invention relates to a method for making soybean milk without false boiling, at least including the following stages: (a) crushing stage: crushing water and materials into a slurry at a first temperature, and the first temperature is less than or equal to 70°C; (b) Enzyme-inactivated emulsification stage: the temperature of the slurry is rapidly raised to the second temperature, the second temperature is greater than 80°C, and the time for the first temperature to rise to the second temperature is less than 30 seconds; (c) aging stage: the slurry is boiled until it is matured . Compared with the prior art, it can quickly pass through the false boiling temperature zone, shorten the reaction time of lipoxygenase, make the release of beany smell substances less, and avoid the generation of false boiling phenomenon at the same time.
Owner:JOYOUNG CO LTD
Constant-temperature efficient heat-transfer pot
The invention provides a constant-temperature efficient heat-transfer pot, and belongs to the technical field of kitchenware. The constant-temperature efficient heat-transfer pot comprises an upper pot body and a lower pot body which are mutually cooperatively connected, a lateral opening is formed in the lateral wall of the lower pot body, and a safety device is arranged at the lateral opening. In use, clear water is injected into the lower pot body and heated to generated high-pressure water steam, the water steam heats food in the upper pot body through an upper pot bottom which is in the middle and capable of transferring heat, and steam flow generated in the lower pot body is adjusted through the safety device. According to the temperature-constant pressure pot, the heat-transfer mechanism of the heat-transfer pot is different from that of a general pot, and the heat-transfer pot transfers heat through the water steam, so that the heat-transfer speed is high, and the food is not likely to stick to the pot. The pot is composed of the upper pot body and the lower pot body, heating is conducted through the water steam of the lower pot body, and the upper pot body is uniformly heated. The safety device is arranged on the lateral side of the lower pot body, temperature can be adjusted, the temperature of the upper pot body can be controlled, and the phenomenon that the food inthe upper pot body sticks to the pot is avoided.
Owner:SHENYANG JIANZHU UNIVERSITY
Pot holder for barbecue
The invention provides a pot holder for barbecue and relates to the field of kitchen ware, in particular to an additional tool which is used for barbecue and prevents burnt of food. The problem that bottom is prone to burn exists in barbecue. Barbecue on paper can not be recycled, so that resources are wasted. The pot holder for barbecue is designed to avoid harmful influences on a human body caused by burnt food. The technical scheme is that the pot holder for barbecue is made from stainless steel thin plate, a hollow protrusion is arranged on the surface of the thin plate, and small holes which tilt outwards and downwards from inward are arranged in the protrusion of the pot holder. Supporting legs are arranged on the bottom of the thin plate, and a plurality of oil-filling holes are arranged in the edge of the pot holder. The pot holder, the protrusion on the pot holder and the supporting legs are integrated. The pot holder for barbecue has the advantages that fire is separated from the food by an oil layer and the pot holder, so that heating is enabled to be even; boiled oil can flows out from small holes in the hollow protrusion of the pot holder so as to stir fry the food; oil consumption can be observed from the oil-filling holes and the oil can be added through the oil-filling holes; and the small holes which tilt downwards can effectively prevent food fragments from dropping in the oil and being burnt.
Owner:SICHUAN UNIV
Seasoning frying pan for food processing
ActiveCN222516164UStir fry to achieveAvoid sticky pot phenomenonFood shapingFood processingRotating disc
The utility model relates to the technical field of seasoning frying pans, and discloses a seasoning frying pan for food processing, which comprises a base, a fixing frame, a frying pan, a turntable and the like, a fixing cylinder is fixedly connected to the middle of the bottom surface of the frying pan, four through grooves are formed in the bottom of the side wall of the fixing cylinder at equal angles, a connecting shaft is fixedly connected to the middle of the bottom surface of the turntable, and the connecting shaft is fixedly connected to the bottom surface of the turntable. And the bottom end of the connecting shaft is fixedly connected with a spiral auger. The rotating disc rotates to drive the connecting shaft and the spiral packing auger to rotate, the outer surface of the side edge of the spiral packing auger makes contact with the inner side wall of the fixed cylinder, the fixed cylinder is fixed to the pot bottom, and therefore seasoning accumulated at the pot bottom can enter the fixed cylinder through the through groove, and the seasoning can be conveniently stored. At the moment, the rotating spiral auger is used for driving the seasoning in the fixed barrel to move upwards and finally to be discharged from the top of the fixed barrel, so that the seasoning accumulated at the bottom of the pan is stir-fried, and the phenomenon that the seasoning is accumulated at the bottom of the pan and is burnt is avoided.
Owner:ALAR HUOYAN AGRICULTURAL TECHNOLOGY DEVELOPMENT CO LTD