Soybean milk making method free of false boiling and soybean milk machine adopting method

A production method and technology of a soymilk machine, which are applied in the directions of dairy products, beverage preparation devices, milk substitutes, etc., can solve the problems of slow heating and curing process of soymilk machine, affecting pulping cycle, and unsteady temperature.

Active Publication Date: 2017-11-28
JOYOUNG CO LTD
View PDF5 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention of the household soymilk machine made it more convenient to make soymilk, but false boiling caused serious foam and a high risk of overflowing milk. The defoamin

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soybean milk making method free of false boiling and soybean milk machine adopting method
  • Soybean milk making method free of false boiling and soybean milk machine adopting method
  • Soybean milk making method free of false boiling and soybean milk machine adopting method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0027] see figure 1 The schematic diagram of the non-false boiling soymilk machine used in the first preferred embodiment of the non-false boiling soymilk production method, the non-false boiling soymilk machine 10 includes a cup body 11, a heating device (not shown in the figure) ), motor 12, crushing tool 13, temperature detection device (not shown), water tank 14 and control device (not shown), the heating device, motor 12 and temperature detection device are electrically connected to the control device, and the motor 12 drives the pulverization The cutter 13 rotates, the temperature detection device detects the temperature of the liquid in the cup body 11, the heating device heats the cup body, and the control device controls the motor 12 to drive the pulverizing cutter 13 to rotate and pulverize at a first temperature to prepare slurry, and the first temperature is less than or equal to 70°C, and control the water tank 14 to quickly add water to the pulverized slurry in t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a soybean milk making method free of false boiling. The method at least comprises stages as follows: (a) a crushing stage: water and a material are crushed into pulp at the first temperature lower than or equal to 70 DEG C; (b) an enzyme deactivation and emulsification stage: the pulp is rapidly heated to the second temperature higher than 80 DEG C in less than 30 s; (c) a cooking stage: the pulp is boiled until being totally cooked. By comparison with the prior art, the reaction time of lipoxidase is shortened rapidly through a false boiling temperature zone, fewer beany substances are released, and the false boiling phenomenon can be avoided.

Description

technical field [0001] The invention relates to a soybean milk production method and a soybean milk machine, in particular to a non-false boiling soybean milk production method and the soybean milk machine. Background technique [0002] During the cooking process of soy milk, a false boiling phenomenon will occur at around 80°C, misleading consumers to think that the soy milk has been cooked, but the temperature of the soy milk at this time is still low enough to completely inactivate the anti-nutritional factors in the soy milk that are harmful to the human body such as trypsin Inhibitors, hemagglutinins, etc. Eating such soy milk by mistake can cause adverse reactions such as diarrhea and vomiting, and lead to more serious consequences in severe cases. In addition, temperature has a great influence on the formation of soy milk flavor. At low temperature, the activity of lipoxygenase is high, and the reaction produces a strong beany flavor component. Cooking can weaken th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C11/10A47J31/56A47J43/046
CPCA23C11/103A47J31/56A47J43/046
Inventor 王旭宁胡芬
Owner JOYOUNG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap