Kitchen utensil for stewing foods

Abstract

The invention discloses a kitchen utensil for stewing foods. The kitchen utensil for stewing foods comprises an outer support, an inner container and a combustor. The inner container is arranged in the outer support. The combustor is arranged at the bottom of the inner container. A kaolin layer is arranged between the inner container and the combustor. An annular water jacket is arranged outside a combustion zone of the combustor. A wetback heating zone is arranged on the annular water jacket. Multiple wetback flame tubes are connected to the interior of the wetback heating zone. Flues of the combustor are arranged in the centers of the wetback flame tubes. Tail ends of the wetback flame tubes are connected to an induction pipe. The tail end of the induction pipe is provided with a one-way valve. The kitchen utensil for stewing foods has the advantages of convenience of use, safety, energy conservation and high fuel utilization rate.

Description

Technical field: [0001] The invention belongs to the field of cooking utensils used for food processing and production in the kitchen, and in particular relates to a kitchen utensil for cooking food. Background technique: [0002] At present, among all gas-heated products in the industry, traditional split heaters or pipeline heating at the bottom of integrated pots and containers are widely used as heating methods. The disadvantage is that the thermal power utilization rate is low and it is difficult to improve it. For products heated by pipes at the bottom of the integrated pot container, the pipes in the pot container are densely covered and difficult to clean. For split heating products, there is a fatal flaw that the flame directly heats the heated container, and the metal is exposed to high temperature for a long time, resulting in changes in metal stress and chemical molecular structure, causing rapid metal fatigue and affecting the service life of the pot container. ...

AI Technical Summary

Problems solved by technology

The disadvantage is that the thermal power utilization rate is low and it is difficult to improve it. For products heated by pipes at the bottom of the integrated pot container, the pipes in the pot container are densely covered and difficult to clean.

For split heating products, there is a fatal flaw that the flame directly heats the heated container, and the metal is exposed to high temperature for a long time, resulting in changes in metal stress and chemical molecular structure, causing rapid metal fatigue and affecting the service life of the pot container. Paste pot phenomenon that occurs when the metal surface of the container is directly heated

Images