Cooking control method and cooking appliance

Abstract

The present application discloses a cooking control method and a cooking appliance. The method comprises: controlling a heating module to heat watered ingredients; in a heating process, detecting whether an equilibrium condition is satisfied, wherein the equilibrium condition comprises that the temperature change amount within a set time does not exceed the set change amount threshold, and the settime and / or the set change amount threshold is related to the watering condition of the ingredients; when detecting that the equilibrium condition is satisfied, determining that a boiling state is satisfied; and controlling the heating module to reduce the heating power, during the continuously heating process, detecting whether the equilibrium condition is satisfied, and controlling the cookingprocess according to a re-detection result. According to the technical scheme of the present application, an equilibrium condition that is compatible with the watering condition of the ingredients isset, on one hand, the timing of converting a boiling state into a low-heat state can be automatically determined according to the equilibrium condition, and on the other hand, after entering the low-heat state, the cooking process is controlled according to the equilibrium condition once again, so that the phenomenon of over cooking due to less watering can be prevented, the burden on the user canbe reduced in a facilitated manner, and a better cooking result can be obtained.

Description

technical field [0001] The present application relates to the technical field of cooking control, in particular to a cooking control method, a corresponding cooking appliance and a computer-readable storage medium. Background technique [0002] Braised in brown sauce is a popular and common cooking method. During the cooking process of braised in brown sauce, seasonings and appropriate amount of water are added to ingredients (such as fish, pork ribs, pig’s trotters, wax gourd, etc.) , It is necessary to turn to low heat and continue heating. During the low heat heating stage, the pot is in a boiling state, and finally the juice will be collected to make the soup thick to complete the braised cooking process. [0003] In the traditional braised cooking process, the user needs to manually judge when to turn down the heat, and pay attention to the state of the pot from time to time after turning down the heat to prevent the pot from being burnt. When the ratio is not appropri...

AI Technical Summary

Problems solved by technology

[0003] In the traditional braised cooking process, the user needs to manually judge when to turn down the heat, and pay attention to the state of the pot from time to time after turning down the heat to prevent the pot from being burnt. When the ratio is not appropriate, it will increase the burden on the user and affect the cooking effect

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