Constant-temperature efficient heat-transfer pot

An efficient and hot pan technology, applied in the field of kitchen utensils, can solve the problems of slow cooking speed, easy to stick pans, etc., and achieve the effects of not sticking to the pan, saving energy, and fast heat transfer.

Pending Publication Date: 2019-06-07
SHENYANG JIANZHU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned technical problems, the present invention provides a constant temperature and high-efficiency heat transfer pot, which can solve the problems of slow cooking speed and easy sticking of the pot

Method used

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  • Constant-temperature efficient heat-transfer pot
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  • Constant-temperature efficient heat-transfer pot

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Embodiment

[0026] Example: such as figure 1 , figure 2 As shown, the present invention includes an upper layer pot body 1 and a lower layer pot body 5 that are connected to each other. The side wall of the lower layer pot body 5 has a side opening, and a safety device is arranged at the side opening. When in use, The lower pot body 5 is filled with clean water, heated by an induction cooker or a gas stove, so that the clean water generates high-pressure water vapor, and then heats the food in the upper pot body 1 through the upper pot bottom that can conduct heat in the middle, and the food in the lower pot body 1 is heated. The airflow is regulated by a safety device; enabling high-pressure cooking.

[0027] Such as figure 1 , figure 2 As shown, the safety device includes a mounting seat, a weight 2 and a safety valve 3, the mounting seat has a passage communicating with the side opening of the lower pot body 5, and a mounting hole for the weight 2 is provided above the passage. A...

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Abstract

The invention provides a constant-temperature efficient heat-transfer pot, and belongs to the technical field of kitchenware. The constant-temperature efficient heat-transfer pot comprises an upper pot body and a lower pot body which are mutually cooperatively connected, a lateral opening is formed in the lateral wall of the lower pot body, and a safety device is arranged at the lateral opening. In use, clear water is injected into the lower pot body and heated to generated high-pressure water steam, the water steam heats food in the upper pot body through an upper pot bottom which is in the middle and capable of transferring heat, and steam flow generated in the lower pot body is adjusted through the safety device. According to the temperature-constant pressure pot, the heat-transfer mechanism of the heat-transfer pot is different from that of a general pot, and the heat-transfer pot transfers heat through the water steam, so that the heat-transfer speed is high, and the food is not likely to stick to the pot. The pot is composed of the upper pot body and the lower pot body, heating is conducted through the water steam of the lower pot body, and the upper pot body is uniformly heated. The safety device is arranged on the lateral side of the lower pot body, temperature can be adjusted, the temperature of the upper pot body can be controlled, and the phenomenon that the food inthe upper pot body sticks to the pot is avoided.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, in particular to a constant-temperature and high-efficiency heat transfer pot. Background technique [0002] When cooking in the kitchen, most of the cooking utensils used are directly heated by gas. This heating method has a slow heat transfer rate, and the heating is not uniform enough, and the temperature is difficult to control. It is easy to burn the pot during cooking. Existing high-pressure cookers are generally only used for steaming and cooking food, and a pressure valve device is arranged on the pot cover, which has a single function. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the present invention provides a constant temperature and high-efficiency heat transfer pot, which can solve the problems of slow cooking speed and easy sticking of the pot. [0004] The purpose of the present invention is achieved through the following technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/16A47J36/00
Inventor 郭海丰宋延丽郭雅琪尚思初白思宇申徽柴佳颖韩悦张沛文周佳龙孟庆军周山水
Owner SHENYANG JIANZHU UNIVERSITY
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