Constant-temperature efficient heat-transfer pot
An efficient and hot pan technology, applied in the field of kitchen utensils, can solve the problems of slow cooking speed, easy to stick pans, etc., and achieve the effects of not sticking to the pan, saving energy, and fast heat transfer.
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[0026] Example: such as figure 1 , figure 2 As shown, the present invention includes an upper layer pot body 1 and a lower layer pot body 5 that are connected to each other. The side wall of the lower layer pot body 5 has a side opening, and a safety device is arranged at the side opening. When in use, The lower pot body 5 is filled with clean water, heated by an induction cooker or a gas stove, so that the clean water generates high-pressure water vapor, and then heats the food in the upper pot body 1 through the upper pot bottom that can conduct heat in the middle, and the food in the lower pot body 1 is heated. The airflow is regulated by a safety device; enabling high-pressure cooking.
[0027] Such as figure 1 , figure 2 As shown, the safety device includes a mounting seat, a weight 2 and a safety valve 3, the mounting seat has a passage communicating with the side opening of the lower pot body 5, and a mounting hole for the weight 2 is provided above the passage. A...
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