A method for making soybean milk without false boiling and its soybean milk machine

A production method and technology for a soymilk machine, which are applied to dairy products, beverage preparation devices, kitchen utensils, etc., can solve the problems of high foam overflow risk, affecting the pulping cycle, and slow heating and curing process of the soymilk machine.

Active Publication Date: 2020-08-18
JOYOUNG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The invention of the household soymilk machine made it more convenient to make soymilk, but false boiling caused serious foam and a high risk of overflowing milk. The defoaming is done by lowering the temperature, so that the temperature cannot be kept constant, and at the same time, the heating and curing process of the soymilk machine is slow. pulp cycle

Method used

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  • A method for making soybean milk without false boiling and its soybean milk machine
  • A method for making soybean milk without false boiling and its soybean milk machine
  • A method for making soybean milk without false boiling and its soybean milk machine

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Embodiment approach 1

[0027] see figure 1 The schematic diagram of the non-false boiling soymilk machine used in the first preferred embodiment of the non-false boiling soymilk production method, the non-false boiling soymilk machine 10 includes a cup body 11, a heating device (not shown in the figure) ), motor 12, crushing tool 13, temperature detection device (not shown), water tank 14 and control device (not shown), the heating device, motor 12 and temperature detection device are electrically connected to the control device, and the motor 12 drives the pulverization The cutter 13 rotates, the temperature detection device detects the temperature of the liquid in the cup body 11, the heating device heats the cup body, and the control device controls the motor 12 to drive the pulverizing cutter 13 to rotate and pulverize at a first temperature to prepare slurry, and the first temperature is less than or equal to 70°C, and control the water tank 14 to quickly add water to the pulverized slurry in t...

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Abstract

The invention relates to a method for making soybean milk without false boiling, at least including the following stages: (a) crushing stage: crushing water and materials into a slurry at a first temperature, and the first temperature is less than or equal to 70°C; (b) Enzyme-inactivated emulsification stage: the temperature of the slurry is rapidly raised to the second temperature, the second temperature is greater than 80°C, and the time for the first temperature to rise to the second temperature is less than 30 seconds; (c) aging stage: the slurry is boiled until it is matured . Compared with the prior art, it can quickly pass through the false boiling temperature zone, shorten the reaction time of lipoxygenase, make the release of beany smell substances less, and avoid the generation of false boiling phenomenon at the same time.

Description

technical field [0001] The invention relates to a soybean milk production method and a soybean milk machine, in particular to a non-false boiling soybean milk production method and the soybean milk machine. Background technique [0002] During the cooking process of soy milk, a false boiling phenomenon will occur at around 80°C, misleading consumers to think that the soy milk has been cooked, but the temperature of the soy milk at this time is still low enough to completely inactivate the anti-nutritional factors in the soy milk that are harmful to the human body such as trypsin Inhibitors, hemagglutinins, etc. Eating such soy milk by mistake can cause adverse reactions such as diarrhea and vomiting, and lead to more serious consequences in severe cases. In addition, temperature has a great influence on the formation of soy milk flavor. At low temperature, the activity of lipoxygenase is high, and the reaction produces a strong beany flavor component. Cooking can weaken th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A47J31/56A47J43/046
CPCA23C11/103A47J31/56A47J43/046
Inventor 王旭宁胡芬
Owner JOYOUNG CO LTD
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