Cooking integrated steamer

Abstract

A cooking integrated steamer comprises a pot body, a pot cover, grids and a stirring shaft. The grids and the stirring shaft are arranged in the pot body. The grids are arranged on the upper layer and the lower layer respectively. Regulation of the usable area can be achieved by rotating the grid on the upper layer to be opened and closed. A plurality of gas storage pipes are evenly arranged on the lower surface of a grid plate on the lower layer, wherein openings are formed in the two ends of each gas storage pipe, the lower pipe walls of the gas storage pipes are each in an upwards-protruding arc shape, the inner pipe diameter parts of the gas storage pipes are each of a structure with the two ends thick and the middle thin, and a plurality of through holes are formed in the bottom of each lower pipe wall. The stirring shaft is driven by a motor arranged in the pot cover. A plurality of stirring claws are arranged at the bottom end of the stirring shaft and can stir the bottom of the pot body during cooking. By means of the cooking integrated steamer, cooking and stirring at the bottom of the pot can be completed at the same time, food on the grid on the upper layer and food on the grid on the lower layer are steamed and cooked at the same time, the cooking time of food can be effectively shortened, food on the grids is prevented from being soaked in condensate water, and food can have good outward appearance and good tastes.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils for daily life, in particular to a cooking integrated steamer. Background technique [0002] Steamer is a common household cooking utensil in daily life, and the cage grate in the steamer, as the supporting equipment of the pot, also plays an indispensable role in the steaming and cooking process. Most of the existing cage grates are only a plate-shaped disc that has a plurality of through holes on it. This cage grate mainly has two major defects: the first, when the through hole area that offers on the cage grate is too little, can cause the prolongation of cooking time, influences cooking efficiency. At the same time, when the steam is too slow during the cooking process, it will also affect the appearance and taste of the finished product. When the area of ​​the through hole on the grate is large, since the water vapor goes upward during the cooking process, the excess water vapor wi...

AI Technical Summary

Problems solved by technology

This kind of cage grate mainly has two major defects: first, when the area of ​​the through hole opened on the cage grate is too small, it will cause the lengthening of cooking time and affect the cooking efficiency

At the same time, when the steam is too slow during the cooking process, it will also affect the appearance and taste of the finished product

When the area of ​​the through hole on the grate is large, since the water vapor goes upward during the cooking process, the excess water vapor will gather on the upper part of the steamer and condense into condensate droplets on the inner wall of the lid. Finally, it will drip on the food on the cage grate, which will easily cause soaking and damage to the appearance of steamed noodles such as steamed buns, or excessive water in the soup, and even pus in the food in serious cases, which will damage the taste and affect the appearance.

Second, when the grate has a double-layer or multi-layer structure, since the steam mostly gathers in the upper part of the steamer, the food on the upper grate is steamed first, while the food on the lower grate often needs to continue to be heated

And when the lower layer is also steamed, the quality and taste of the food in the upper layer will become very poor

[0003] At the same time, when the steamer is cooking food, the cage grate will block the line of sight inside the pot body, and the porridge and other food cooked at the bottom of the pot body cannot be well stirred, and the phenomenon of sticking will appear

[0004] At present, there is no steamer in the prior art that can cook porridge and steamed buns at the same time, can speed up the cooking efficiency, and can also steam the food on the upper and lower layers of the cage at the same time.

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