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Health-care wine

A wine and health care technology, applied in the preparation of wine, alcoholic beverages, plant raw materials, etc., can solve the problems of single taste, limited health care functions, etc., and achieve good physiological effects

Active Publication Date: 2013-12-11
孙健春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing health-care wines do not use milk root and dodder to prepare products for preventing and treating hyperlipidemia. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A health-care wine, which is composed of the following raw materials: fine powder of traditional Chinese medicine and wine, the ratio of the two is 40g / L; the fine powder of traditional Chinese medicine is composed of milk root, watermelon rind, dodder, bamboo leaves, and licorice according to the ratio of 20:5:5:2 : Made of 2 ratios, the particle size of Chinese medicine micropowder is 0.1-10μm.

[0016] Preparation method: add the above micro-powders of traditional Chinese medicines into wine in proportion, mix evenly, and then heat-sterilize, freeze, filter, and package to obtain the finished product.

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Abstract

The invention provides health-care wine. The health-care wine comprises the following raw materials in parts by weight: traditional Chinese medicine micro powder and wine in a ratio of 20-200g / L, wherein the traditional Chinese medicine micro powder is prepared from Ficus erecta Thunb. var., semen cuscutae, liquorice and the like and has grain size of 0.1-10mu m. The health-care wine conditions the balance among livers, spleens and kidneys, quenches thirst, disperses blood stasis, removes turbidity, relaxes muscles, stimulates blood circulation and dredges collaterals via Ficus erecta Thunb. var., semen cuscutae, bamboo leaves and the like, thus achieving the aim of reducing blood lipid.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a health-care wine for preventing and treating hyperlipidemia. Background technique [0002] Existing health-care wine does not have the product of preventing and treating hyperlipidemia with milk root and dodder, the taste is single, and the health-care function has its limitation. For example, the patent application No. 200710016901.X is an invention—a health-care wine, which is made from natural Chinese herbal medicines, Eucommia, licorice, astragalus, knotweed, etc., and grapes, and has health-care functions; its characteristics The prepared health care liquid clear paste is added to the wine at a ratio of 20G / L, and then the sugar content and acidity are adjusted according to the taste needs of different consumer groups. It has the advantages of nourishing the kidney, nourishing the liver, adjusting the endocrine and blood lipid functions of the human body, removing garbage in the body...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00A61K36/484A61K36/899A61P3/06
Inventor 不公告发明人
Owner 孙健春
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