Health-care wine

Abstract

The invention provides health-care wine. The health-care wine comprises the following raw materials in parts by weight: traditional Chinese medicine micro powder and wine in a ratio of 20-200g / L, wherein the traditional Chinese medicine micro powder is prepared from Ficus erecta Thunb. var., semen cuscutae, liquorice and the like and has grain size of 0.1-10mu m. The health-care wine conditions the balance among livers, spleens and kidneys, quenches thirst, disperses blood stasis, removes turbidity, relaxes muscles, stimulates blood circulation and dredges collaterals via Ficus erecta Thunb. var., semen cuscutae, bamboo leaves and the like, thus achieving the aim of reducing blood lipid.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a health-care wine for preventing and treating hyperlipidemia. Background technique [0002] Existing health-care wine does not have the product of preventing and treating hyperlipidemia with milk root and dodder, the taste is single, and the health-care function has its limitation. For example, the patent application No. 200710016901.X is an invention—a health-care wine, which is made from natural Chinese herbal medicines, Eucommia, licorice, astragalus, knotweed, etc., and grapes, and has health-care functions; its characteristics The prepared health care liquid clear paste is added to the wine at a ratio of 20G / L, and then the sugar content and acidity are adjusted according to the taste needs of different consumer groups. It has the advantages of nourishing the kidney, nourishing the liver, adjusting the endocrine and blood lipid functions of the human body, removing garbage in the body...

AI Technical Summary

Problems solved by technology

[0002] Existing health-care wines do not use milk root and dodder to prepare products for preventing and treating hyperlipidemia. The taste is single and the health-care function has its limitations.