Healthcare black carp food

A herring and food technology, applied in food preparation, food science, application, etc., can solve the problems of lack of prevention and treatment of hyperlipidemia, increase the frequency and weight of defecation, and low calorie value, and achieve good cholesterol and triacylglycerol effects, significant effect

Inactive Publication Date: 2014-02-05
毛献萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fish balls of this invention have the following advantages: low calorie value, promoting the growth of probiotics in the human colon, inhibiting toxic fermentation products, increasing the frequency and weight of defecation, increasing the acidity of feces, preventing colon cancer, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of health-care herring ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: herring meat 100, summer without traditional Chinese medicine liquid extract 10, starch 20, cooking wine 2, salt 3, clear water 10; The traditional Chinese medicine liquid extract is prepared from the roots of Xia Wu and Danzhu in a ratio of 10:10 by weight.

[0024] Preparation process: 1. First put the herring meat into the crushing machine, add summer non-traditional Chinese medicine liquid extract, starch, cooking wine, salt, and water one by one, and crush for 25 minutes until the surimi becomes a viscous sauce. Pour it into a ball making machine to make meatballs; 2. Put the meatballs into a pot and put in an appropriate amount of water to boil; 3. After the fish meatballs are cooked, take them out, drain them, pack them and seal them separately, and then sterilize them to become fish ball food .

Embodiment 2

[0025] Embodiment 2, a kind of health-care herring ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: herring meat 100, summer without traditional Chinese medicine liquid extract 20, starch 20, cooking wine 3, salt 3, clear water 15; The traditional Chinese medicine liquid extract is prepared from Xia Wu, Danzhugen, and lotus seeds in a ratio of 10:7:8 by weight.

[0026] The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention relates to the food field of healthcare black carp balls, and provides a healthcare black carp ball food for preventing and treating hyperlipidemia. The healthcare black carp ball food comprises the following raw materials in parts by weight: 100 parts of black carp flesh, 10-30 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of cooking wine, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare black carp food, the black carp flesh is utilized for resolving the dampness, removing the paralysis, tonifying the vital energy and regulating the middle warmer, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare black carp food is suitable for food aiding health care for preventing and treating the hyperlipidemia.

Description

technical field [0001] The invention relates to a health-care herring food, in particular to a health-care herring ball food for preventing and treating hyperlipidemia. Background technique [0002] Herring is sweet in taste and flat in nature, and returns to the liver meridian; functions and indications: dispelling dampness and eliminating numbness, invigorating qi and harmonizing the middle, controlling beriberi damp numbness, weakness of the waist and feet, epigastric pain, and dysentery. "Rihuazi Materia Medica" records herring: benefiting energy. "Kaibao Materia Medica": main beriberi damp numbness. "Southern Yunnan Materia Medica": harmonizing, nourishing the liver and improving eyesight. "Yi Lin Zhuan Yao": Nourish yin and calm the liver, expel water, cut off malaria, and treat dysentery. "Suixiju Diet Spectrum": Nourishing qi and nourishing the stomach, removing annoyance, dispelling dampness and expelling wind. [0003] Existing fish ball products do not use ...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
CPCA23L17/10A23L33/105A23V2002/00
Inventor 毛献萍刘淑银董连芝
Owner 毛献萍
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