Illicium verum flour
A technology of star anise and flour, which is applied in the fields of dough processing, baking, food science, etc., to achieve the effects of convenient food supplements, avoiding harmful effects, and improving the domestic economy and people's living standards
Inactive Publication Date: 2013-04-17
苏州天南星生物科技有限公司
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- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
However, there is no listing of nutritional and health-care flour made from the scientific compatibility of star anise powder and wheat flour in the domestic and foreign markets, and there are no relevant reports in domestic and foreign patents and documents
Method used
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Comparison scheme
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Embodiment Construction
[0014] Embodiment of the present invention sees the following table:
[0015]
[0016] Note: star anise powder is made by crushing commercially available star anise decoction pieces with a superfine grinder
[0017] Practice has shown that steamed buns, flower rolls and other foods made from nutritional and health-care flour made according to the above ratio not only have a comfortable taste, but also can achieve the nutritional and health effects of dispelling cold, warming the liver, warming the kidney, relieving pain, regulating qi and appetizing, and can be eaten regularly. The invention is beneficial to people's health, and the market potential of the invention is huge.
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The invention relates to illicium verum flour. The illicium verum flour is prepared by uniformly mixing 1000 parts by weight of wheat flour and 10-30 parts by weight of illicium verum powder and is made into various cooked wheaten foods such as steamed bread, steamed bread rolls, noodles, steamed stuffed buns and dumplings. The illicium verum flour has the beneficial effects that: nutrition and health care functions of relieving coldness, warming the liver, warming the kidney, relieving pain, regulating vital energy and promoting appetite of the flour are added after the illicium verum powder is added into the flour; the complex procedures such as decoction of the illicium verum medicinal material are cancelled, and convenience is brought about to dietetic invigoration; and harmful influence from pharmaceutical auxiliary materials to a human body is avoided. The illicium verum flour if being eaten frequently is good for body health of people; and the illicium verum flour has great market potential as more and more attention is paid to the dietetic invigoration nowadays.
Description
technical field [0001] The invention belongs to the field of food and relates to star anise flour. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see on domestic and foreign markets the listing of the nutritious and health-care flour that star anise powder and wheat flour scientific compatibility are made, also do not see relevant reports on domestic and foreign patents and documents. [0004] If the star anise powder and wheat flour can be m...
Claims
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IPC IPC(8): A21D2/36
Inventor王金侠
Owner苏州天南星生物科技有限公司
