Chilli sauce with effects of clearing heat and detoxifying and preparation method thereof

A technology of heat-clearing and detoxifying, chili sauce, applied in the field of food processing, can solve the problems of suppressing nerves, dry mouth, hair loss, high blood pressure, etc., and achieve the effect of not getting angry easily, unique flavor, and increasing appetite

Inactive Publication Date: 2017-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chili sauce on the market is added with food additives such as chicken essence, monosodium glutamate, and preservatives. Excessive consumption of these substances for a long time will cause serious harm to the human body, ranging from dry mouth and hair loss to depression of nerves and hindering children's bone development and intelligence in severe cases. development, induce high blood pressure and other diseases, and have adverse effects on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A heat-clearing and detoxifying chili sauce is prepared according to the following raw materials in parts by weight: 20 parts of Chinese herbal medicine mixture, 100 parts of red pepper, 50 parts of sweet noodle sauce, 30 parts of beef, 30 parts of pork, 10 parts of ginger, 15 parts of garlic, 15 parts of tempeh, 55 parts of edible oil, 10 parts of salt and 30 parts of white sugar. The Chinese herbal medicine mixture is mixed with plantain, a little red, centella asiatica, licorice, mint and coptis. The edible oil is a mixture of sesame oil and peanut oil. Mixed oil, the ratio of sesame oil to peanut oil is 1:1.

[0035] A kind of preparation method of chili sauce, is prepared according to the following steps by described raw material:

[0036] (1) Red pepper inspection, remove rotten parts and impurities, remove the stalks, wash and dry the surface moisture, take the recipe amount, grind it with a meat grinder, put it in the sun for 1 day, and set aside;

[0037] (2) ...

Embodiment 2

[0043] A heat-clearing and detoxifying chili sauce is prepared according to the following raw materials in parts by weight: 23 parts of Chinese herbal medicine mixture, 130 parts of red pepper, 55 parts of sweet noodle sauce, 35 parts of beef, 35 parts of pork, 13 parts of ginger, 17 parts of garlic, 20 parts of tempeh, 60 parts of edible oil, 13 parts of salt, and 35 parts of white sugar. The Chinese herbal medicine mixture is made by mixing equal amounts of plantain, a little red, centella asiatica, licorice, mint and coptis. The edible oil is a mixture of sesame oil and peanut oil. Mixed oil, the ratio of sesame oil to peanut oil is 1:1.5.

[0044] A kind of preparation method of chili sauce, is prepared according to the following steps by described raw material:

[0045] (1) Red pepper inspection, remove the rotten parts and impurities, remove the stalks, wash and dry the surface moisture, take the formula amount, grind it with a meat grinder, put it in the sun for 1.5 day...

Embodiment 3

[0052] A heat-clearing and detoxifying chili sauce is prepared according to the following raw materials in parts by weight: 25 parts of Chinese herbal medicine mixture, 150 parts of red pepper, 60 parts of sweet noodle sauce, 50 parts of beef, 50 parts of pork, 15 parts of ginger, 20 parts of garlic, 25 parts of tempeh, 65 parts of edible oil, 15 parts of salt and 50 parts of white sugar. The Chinese herbal medicine mixture is mixed with plantain, a little red, centella asiatica, licorice, mint and coptis. The edible oil is a mixture of sesame oil and peanut oil. Mixed oil, the ratio of sesame oil to peanut oil is 1:2.

[0053] A kind of preparation method of chili sauce, is prepared according to the following steps by described raw material:

[0054] (1) Red pepper inspection, remove the rotten parts and impurities, remove the stalks, wash and dry the surface moisture, take the recipe amount, grind it with a meat grinder, put it in the sun for 2 days, and set aside;

[0055]...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to chilli sauce with effects of clearing heat and detoxifying and a preparation method thereof. The chilli sauce is prepared from the following raw materials in parts by weight: 20 to 25 parts of Chinese herbal medicine mixture, 100 to 150 parts of chilli, 50 to 60 parts of sweet bean source, 30 to 50 parts of beef, 30 to 50 parts of pork, 10 to 50 parts of fresh ginger, 15 to 20 parts of garlic, 15 to 25 parts of fermented soya bean, 55 to 65 parts of edible oil, 10 to 15 parts of salt, and 30 to 50 parts of sugar, wherein the Chinese herbal medicine mixture is prepared by mixing plantain herb, emilia sonchifolia, herba centellae, liquorice root, herba menthae, rhizoma coptidis and the like. The preparation method of the chilli sauce is simple, and comprises the following steps of treating the raw materials, blending and uniformly mixing, stir-frying and the like. The chilli sauce has the advantages that the effects of clearing heat and detoxifying are realized, the functions of promoting appetite and providing nutrient are realized, any food additive is not added, the health and tasty effects are realized, the formula is scientific and reasonable, and the preparation method is simple.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and detoxifying chili sauce and a preparation method thereof. Background technique [0002] Pepper is rich in vitamin C, vitamin B, β-carotene, folic acid, magnesium, potassium and trace element selenium, and the content of vitamin C ranks first among vegetables. Pepper is a spicy food, which can also improve heart function and promote blood circulation. Regular consumption of chili can appetize and eliminate food, warm the stomach and dispel cold, promote blood circulation, beautify the skin, reduce blood fat and blood sugar, reduce thrombosis, and have a certain preventive effect on cardiovascular diseases. However, chili has the functions of dispersing, promoting qi, and promoting blood circulation. If you eat too much, it will easily cause excessive lung qi, consume qi and yin, and lead to reduced immunity and colds, dry throat, red eyes, hot nasal ca...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L27/60A23L13/60A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor黄玲玲
OwnerGUANGXI UNIV