Replication of cooking

A cooking process and food technology, applied in cooking utensils, food preparation, comprehensive factory control, etc., can solve the problems of difficult to unify, broken, time-consuming, etc.

Inactive Publication Date: 2013-05-01
阮刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2. Firing is troublesome and time-consuming
no energy to toss
[0006] 3. There are too many varieties of ingredients, and I often buy a lot of them just to try a dish, but they end up broken
In addition to the problems described in the recipe itself, different pots and stoves also have differences, and the heat standard is difficult to unify

Method used

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  • Replication of cooking
  • Replication of cooking
  • Replication of cooking

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0272] Example 1: This is a typical application process, buy recipes from the Internet or download them for free; click to buy a packaged ingredient pack or a complete set to deliver to your door or go to the nearest pick-up point to pick up the goods, or go to the market according to the recipe ingredient list and its picture instructions Ingredients for side dishes; run the recipe, prepare ingredients, wash, cut and other pretreatments according to the requirements of the recipe video; select pots and stoves, if there are no standard parameters, you may need to do a calibration procedure for the first use; start the cooking process, on time or Conditions change firepower (or temperature), and each stage of the recipe will be controlled by one or several parameters such as time or collected temperature, audio, and weight changes. It will also cooperate with human sensory recognition to determine the end or start of a stage. The user operates on the handheld (to prevent water f...

example 2

[0273] Example 2: When purchasing recipes online, the unique identification number of the cooking device, independent measurement and control device, and mobile phone itself can be used as a condition for operation and as a device authorized to operate. Devices that do not conform to the device ID certification specified at the time of purchase will not operate.

example 3

[0274] Example 3: Using a recipe on a cooking device that cannot be monitored and controlled. The difference from Example 1 is that it cannot be automatically measured and controlled, only timing prompts, and requires people to sense the color, listen to the sound, taste, test the softness and hardness, or use an appliance to measure the temperature and then input or select to determine the end or start of a stage . The recipes provide comparison photos of colors, videos of softness and hardness, sounds, etc. The combination of timing and manual observation can also save worry and improve cooking accuracy. For example, if the observation is prompted after 5 minutes, the 5 minutes are still free for the user, and usually this time will be a little ahead of time.

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PUM

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Abstract

The invention discloses a reproduction method of cooking for realizing a series of links. Delicious food is replicated by recording and reproducing the cooking process. The production method relates to recipe cooking, a sensing device, a communication device, a human-machine interface and the like.

Description

Technical field: [0001] Mainly cooking. Background technique: [0002] Can a chef replicate his own cooking to an ordinary person and cook the same food at home? There are plenty of instructional TV shows, recipe books, and food websites out there these days. But most ordinary people still eat bland and monotonous dishes. [0003] Why don't these people do or can't make those delicacies? Mainly for the following reasons: [0004] 1. The heat is difficult to control. Or the description is not clear, or the grasp is not good. [0005] 2. Firing is troublesome and time-consuming. Figure out the recipes and spend a long time in the kitchen, cooking, ingredients, and matching. No energy to toss. [0006] 3. There are too many varieties of ingredients, and I often buy a lot to try a dish, but it ends up broken. [0007] Today's recipes are static in text or graphics (pictures are photos of raw materials and photos of finished products), and there is no clear comparison of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/418A47J27/00A23L1/01A23L5/10
Inventor 阮刚
Owner 阮刚
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