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Preparation method of giant embryo rice puffed flakes

A technology of thin flakes and giant embryos, applied in food preparation, application, food science, etc., can solve the problems of inefficient application and difficulty in becoming a common food

Inactive Publication Date: 2013-05-22
苏州科谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now it is mostly used for stir-frying or making tea. It can be said that this is a low-efficiency application. Due to the restrictions of regions, seasons and circulation links, it is difficult to become a regular food.

Method used

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  • Preparation method of giant embryo rice puffed flakes

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Effect test

Embodiment Construction

[0033] A method for preparing walnut-kernel giant germ rice spray-exploded thin slices, the steps are as follows:

[0034] Raw material selection and preparation:

[0035] Raw material selection

[0036] Main ingredients: jumbo-germ rice is selected from the year's production of jumbo-germ black fragrant japonica glutinous-2#;

[0037] Ingredients:

[0038] Walnut kernel type: 10% walnut kernel powder, 15% low denatured walnut kernel meal powder;

[0039] Wheat germ type: wheat germ powder 25%;

[0040] Black bean type: black beans 25%;

[0041] Sweetener: 15% isomaltooligosaccharide powder; 15% brown sugar powder for giant embryo black fragrant japonica glutinous rice;

[0042] ② preparation

[0043] a The walnut kernel powder is made of clean kernels produced in the current year;

[0044] b Low-denatured walnut kernel meal powder is selected from the clean kernels produced in the current year, and the oil is produced by cold pressing with a hydraulic oil press...

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Abstract

The invention discloses a preparation method of giant embryo rice puffed flakes, which comprises adoption and preparation of raw materials and preparation of giant embryo rice puffed flakes. The embryo mass of giant embryo rice is 3-4 times higher than that of unpolished rice of a common variety, so that biological active substances contained in the giant embryo rice puffed flakes prepared by taking the giant embryo rice as the base material is more in comparison with the unpolished rice. The nutrition action and physiological effect of the giant embryo rice are far better than those of the unpolished rice, and the giant embryo rice can reduce neutral fat and cholesterol in blood and effectively soften blood vessels. The giant embryo rice puffed flakes are particularly high in gamma-aminobutyric acid (GABA) and vitamin E content, wherein the GABA can reduce the blood pressure, blood fat and serum cholesterol and prevent atherosclerosis, and has the effects of regulating blood pressure, promoting alcohol metabolism, improving liver function and brain cell metabolism and the like, and the vitamin E has anti-aging action; and taking the giant embryo rice puffed flakes for a long time is beneficial to physical health. By implementing the preparation method of giant embryo rice puffed flakes, the nutritional requirements of old people, women and children can be met, and the requirements of patients on multiple choices for diabetes treatment can be better satisfied.

Description

technical field [0001] The invention relates to a method for preparing edible powder, in particular to a method for preparing giant embryo rice blasting flakes. Background technique [0002] The latest report of the Chinese Center for Disease Control shows that there are nearly 160 million people with high blood pressure and dyslipidemia in my country. There are more than 92 million people with diabetes in my country, and 150 million people are pre-diabetic—people with high blood sugar. Although they have not yet developed diabetes, they are at great risk of developing diabetes. And the incidence rate is developing towards younger age. Diabetics and people with high blood sugar are often accompanied by symptoms of high blood pressure, high blood lipids, and high blood viscosity. Diabetes has become the third killer of human beings after cancer and cardiovascular disease. [0003] Embryo is a vital tissue and the essence of rice. Rice germ contains 22.25% protein, 26.44% ...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/29A23L33/00
Inventor 徐晓军金增辉
Owner 苏州科谷米业有限公司
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