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Traditional Chinese medicine health-care food for effectively treating meniere disease

A technology of Meniere's disease and health food, applied in the field of traditional Chinese medicine health food for effective treatment of Meniere's disease, to achieve the effect of sweet and natural taste, no bad smell, and definite curative effect

Active Publication Date: 2013-07-10
SHAANXI RENKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still a lack of effective therapeutic drugs. Meniere's disease is a disease that requires long-term conditioning. Therefore, it is of great practical value to research and develop a safe, effective and effective Chinese medicine health food for the treatment of Meniere's disease.

Method used

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Examples

Experimental program
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Effect test

specific Embodiment 1

[0028] A traditional Chinese medicine health food for effective treatment of Meniere's disease, which is prepared from the following raw materials in weight ratio: 5 parts of plum blossom, 6 parts of sweet-scented osmanthus, 8 parts of kudzu, 3 parts of mountain leek, 1 part of Cynomorium, glutinous rice flour 20 servings.

[0029] The preparation method of the traditional Chinese medicine health food is as follows: take the plum blossom, sweet-scented osmanthus, kudzu, mountain leek, and Cynomorium cynomorium in the weight portion and grind them, add them to the glutinous rice flour in the weight portion, stir and mix, add an appropriate amount of water and knead into a dough, Divide into small pieces of about 30 grams each and put them into molds for extrusion molding, then put them into a steamer to steam until cooked, after cooling thoroughly, pack and seal them separately to obtain the finished product.

[0030] The traditional Chinese medicine health food can be used for...

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Abstract

The invention relates to a traditional Chinese medicine health-care food for effectively treating meniere disease. The traditional Chinese medicine health-care food is prepared from the following materials in parts by weight: 5 parts of plum blossom, 6 parts of sweet-scented osmanthus, 8 parts of lobed kudzuvine seed, 3 parts of mountain leek, 1 part of cynomorium songaricum, and 20 parts of glutinous rice flour. A test meal experiment proves that the health-care food disclosed by the invention can safely and effectively release and treat the meniere disease after being eaten for a long period of time.

Description

technical field [0001] The invention relates to a functional food, in particular to a traditional Chinese medicine health food for effectively treating Meniere's disease. Background technique [0002] Ménières disease is an idiopathic inner ear disease. The main pathological change of the disease is membranous labyrinth hydrops. The clinical manifestations are recurrent rotational vertigo, fluctuating hearing loss, tinnitus and ear fullness. . The disease mostly occurs in middle-aged and young people aged 30 to 50, and it is rare in children. There was no significant difference in the incidence of men and women. Typical Meniere's disease has the following 4 symptoms: vertigo, deafness, tinnitus and fullness in the ear. There is still a lack of effective therapeutic drugs at present, and Meniere's disease is a disease that requires long-term conditioning, so it is very practical to research and develop a safe, effective and effective traditional Chinese medicine health foo...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A61K36/899A61P27/16A61P1/08A23L33/00
Inventor 刘晓伟
Owner SHAANXI RENKANG PHARMA
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