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Chinese chestnut flavor dried meat floss bread

A technology of bread and meat floss, which is applied in the direction of dough processing, baking, baked food, etc. It can solve the problems of single taste, low nutritional value, and difficult to satisfy consumers, and achieve good control effect, good taste, and delay aging Effect

Inactive Publication Date: 2014-05-07
高雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditionally produced bread has defects such as single ingredients, single taste, and low nutritional value. The single taste is difficult to meet the needs of consumers. In addition, the health requirements for food are getting higher and higher. Therefore, a high-quality, high-health bread is produced. Cakes sure to please people

Method used

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Embodiment 1

[0023] A chestnut-flavored meat floss bread is characterized in that it is made up of the following raw materials in parts by weight:

[0024] Flour 130, chestnut powder 30, yeast 4, nightshade seed 1, panax notoginseng 1, green onion 7, ginger 4, broad bean leaves 1.2, grape leaves 1.0, osmanthus 1.2, cooking oil 13, salt to taste.

[0025] A kind of production method of described chestnut meat floss bread, comprises the following steps:

[0026] (1) After the chestnuts are removed from the shell and coated, grind them into powder with a machine and set aside;

[0027] (2) The mixture of broad bean leaves, grape leaves, sweet-scented osmanthus, black nightshade seeds and Panax notoginseng in the above weight parts is killed in 80 °C water temperature for 12 minutes, then add glycerin with 5% weight of the mixture, stir well and enter blender to make a paste;

[0028] (3) Cook the chopped green onion in the above weight portion with edible oil for 3 minutes;

[0029] (4) Gr...

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Abstract

The invention discloses Chinese chestnut flavor dried meat floss bread. The bread comprises 110-130 of flour, 20-30 of Chinese chestnut flour, 0.8-1 of nightshade seeds, 0.8-1 of panax pseudo-ginseng, 5-7 of chopped green onion, 3-4 of ginger, 11-13 of edible oil, 0.8-1.2 of vicia faba leaves, 1-1.2 of grape leaves, 0.8-1.2 of osmanthus fragrans, 3-4 of yeast and an appropriate amount of salt. The made bread has good color and good flavor, and the added Chinese chestnut is rich in nutritional ingredients such as rich starch, crude fiber and various vitamins. The Chinese chestnut has a good prevention function on hypertension, coronary heart disease, atherosclerosis and the like, and particularly has the benefits of preventing aging and prolonging lives of old people who frequently eat the Chinese chestnuts.

Description

technical field [0001] The invention mainly relates to a bread and a preparation method thereof, in particular to a chestnut-flavored meat floss bread and a preparation method thereof. Background technique [0002] With the acceleration of the pace of urban life and the transformation of people's traditional concepts, bread has gradually become a staple food in people's daily life. However, traditionally produced bread has defects such as single ingredients, single taste, and low nutritional value. The single taste is difficult to meet the needs of consumers. In addition, the health requirements for food are getting higher and higher. Therefore, a high-quality, high-health bread is produced. Cakes are sure to please people. [0003] Chestnut, sweet and fragrant, containing 51-60% starch, 5.7-10.7% protein, 2-7.4% fat, sugar, starch, crude fiber, carotene, vitamins A, B, B:, C And calcium, phosphorus, potassium and other minerals, the nutrients that can be absorbed and uti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 高雷
Owner 高雷
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