40results about How to "Anti aging delay" patented technology

The invention discloses a Peruvian ginseng composition as well as a preparation method and application thereof. The Peruvian ginseng composition is prepared from the following crude drugs in parts by weight: 110-140 parts of glucose, 80-120 parts of sour plums, 50-100 parts of ginseng, 20-60 parts of chrysanthemums, 20-60 parts of Peruvian ginseng, 10-14 parts of Acai berries, 10-14 parts of green tea, 10-14 parts of honeysuckle flowers, 5-10 parts of taurine, 3-8 parts of niacinamide, 0.5-1.4 parts of vitamin B1, 0.5-1.4 parts of vitamin B6, and 0.5-1.4 parts of a guarana extract. In the composition, weariness resistant raw materials are in cooperation use of specific components, so that weariness can be quickly relieved, and the Peruvian ginseng composition is gentle and free from side effects, so that the Peruvian ginseng composition is suitable for people of all ages and both sexes for a long term.

The invention discloses multifunctional skin care cream and a preparation method thereof. The multifunctional skin care cream comprises ingredients including caprylic / capric triglyceride, beeswax, pentaerythrityl tetraisostearate, titanium dioxide, isononyl isononanoate, petrolatum, polydimethyl siloxane, ethylhexyl palmitate, phenyl isopropyl polydimethyl siloxane, shea butter, undecylenoyl phenylalanine, cetyl PEG / PPG-10 / 1 polydimethyl siloxane, a lipid complex, a sturgeon caviar extract, a glycyrrhiza glabra root extract and an emblic leafflower fruit extract. By compounding natural activecomponents such as the sturgeon caviar extract, the shea butter, the glycyrrhiza glabra root extract, the emblic leafflower fruit extract and the lipid complex, multiple effects such as lifting, moisturizing, elasticity increase, tightening, skin whitening and wrinkle resistance are added on the basis of original skin gloss improvement, and the problems of skin darkness and yellowing, dryness androughness, skin aging and spots in the prior art are solved.

The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.

The invention discloses Chinese chestnut flavor dried meat floss bread. The bread comprises 110-130 of flour, 20-30 of Chinese chestnut flour, 0.8-1 of nightshade seeds, 0.8-1 of panax pseudo-ginseng, 5-7 of chopped green onion, 3-4 of ginger, 11-13 of edible oil, 0.8-1.2 of vicia faba leaves, 1-1.2 of grape leaves, 0.8-1.2 of osmanthus fragrans, 3-4 of yeast and an appropriate amount of salt. The made bread has good color and good flavor, and the added Chinese chestnut is rich in nutritional ingredients such as rich starch, crude fiber and various vitamins. The Chinese chestnut has a good prevention function on hypertension, coronary heart disease, atherosclerosis and the like, and particularly has the benefits of preventing aging and prolonging lives of old people who frequently eat the Chinese chestnuts.

The invention relates to a supercritical extraction method for extracting effective components from pine pollen. According to the supercritical extraction method, an ester component can play a lipid barrier protection role in skin care products and is closely relevant with efficacies of preserving moisture, resisting inflammation and the like; a flavonoid component has skin care activities of resisting ageing and inflammation and the like; and an alkaloid component has a functional structure group similar to ceramide and is capable of regulating physiological functions of the skin, preserving the moisture and delaying the skin ageing. The functional activities of the three components supplement each other so as to achieve a synergistic interaction effect, so that the utilization rate of the effective components of the pine pollen in terminal products is increased. The invention relates to three-level extraction, except the extraction of common ester components, two substances, namely flavonoid and alkaloid, which are difficultly extracted are extracted from residues by virtue of a supercritical extraction technique, so that the extraction rates of the components, such as flavonoids, are increased, the utilization efficiency of the pine pollen is improved, the waste of resources is avoided, meanwhile, the effective substances in the pine pollen are furthest maintained, and the biological activity is enhanced.

The invention relates to the field of planting of flowers and nursery stocks, in particular to a method for promoting quick rooting of cuttage of rose seedlings. The method comprises the steps of (1)preparation before cuttage, (2) cuttage of rose cutting slips, (3) rooting culturing and (4) seedling hardening and transplanting. The cuttage method can effectively increase the survival rate of cuttings of rose seedlings, effectively shortens rooting time, and is large in application value.

The present invention provides a processing method of yellow tea and relates to the technical field of tea leaf processing. The processing method of the yellow tea comprises the following steps: (1) fresh leaf picking; (2) fresh leaf air-spreading to be cool and light withering; (3) enzyme deactivating; (4) rolling; (5) heaping for yellowing; (6) drying and sterilizing; and (7) impurity removing.The prepared yellow tea is beautiful in shapes, excellent in quality, uniform in brown bud color, yellow, bright and clear in liquid color, mellow in fragrance and taste, resistant to brew for a longtime and sweet in aftertaste, moistens throats, and is "mellow, strong, fresh and fragrant", stable in quality, tight and firm in appearances, yellow and moist in color and luster, long-lasting in internal fragrance, mellow and refreshing in taste, yellow, and green and bright in leaf bottom. Besides, an added nutritional solution has health-care effects, has very good effects on spleen and stomach, and can alleviate symptoms of indigestion, loss of appetite, etc.

The invention discloses Chinese chestnut flavor dried meat floss bread. The bread comprises 110-130 of flour, 20-30 of Chinese chestnut flour, 0.8-1 of nightshade seeds, 0.8-1 of panax pseudo-ginseng, 5-7 of chopped green onion, 3-4 of ginger, 11-13 of edible oil, 0.8-1.2 of vicia faba leaves, 1-1.2 of grape leaves, 0.8-1.2 of osmanthus fragrans, 3-4 of yeast and an appropriate amount of salt. The made bread has good color and good flavor, and the added Chinese chestnut is rich in nutritional ingredients such as rich starch, crude fiber and various vitamins. The Chinese chestnut has a good prevention function on hypertension, coronary heart disease, atherosclerosis and the like, and particularly has the benefits of preventing aging and prolonging lives of old people who frequently eat the Chinese chestnuts.

The invention provides royal jelly and hippophae rhamnoides fruit flavored yogurt and a preparation method thereof. The royal jelly and hippophae rhamnoides fruit flavored yogurt comprises 1-1.5% of royal jelly, 8-10% of hippophae rhamnoides fruit juice, 10-12% of whole milk powder, 6-8% of white granulated sugar, 0.3-0.5% of starch, 0.1-0.3% of lactic acid bacteria powder special for fermentationfor yogurt, and 67.7-74.6% of pure water. The preparation method comprises the following steps of adding the pure water to fresh hippophae rhamnoides fruits, performing pulping in a mashing machine,and after clarifying and filtering, using an edible baking soda solution of which the mass is 0.2% of that of the hippophae rhamnoides fruit juice for regulating the pH of the hippophae rhamnoides fruit juice to be 3.8-4.0 to obtain hippophae rhamnoides fruit juice; and then adding the whole milk powder, the white granulated sugar, the starch and the hippophae rhamnoides fruit juice to the pure water, performing stirring, after fine grinding and homogenizing as well as sterilizing and cooling, adding the royal jelly and a fermenting agent, performing filling and performing fermentation, Finally, the prepared royal jelly and hippophae rhamnoides fruit flavored yogurt is uniform in tissue state, milky in color, unique in flavor, rich in royal jelly and hippophae rhamnoides fruit taste and smell, viscous in mouth feel, moderate in sour and sweet degrees, long in aftertaste, rich in nutrients, simple in preparation technology, and batch production can be performed.

The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.

The invention provides a polypeptide for inhibiting telomere damage, named TELODIN, which is selected from one of twelve polypeptides for inhibiting telomere dysfunction, including various variants and derivative structures thereof. The polypeptide of the present invention prevents and prevents telomere damage and telomere shortening under stress conditions and without stress, and achieves the result of prolonging telomere, enhancing stem cell expansion, increasing and improving lung respiratory function, increasing the number of skin hair follicles, and prolonging the telomere under stress conditions. The longevity of mice can inhibit the abnormal function of telomeres, delay and anti-aging, prolong life, and prevent lung and skin aging-related diseases and states caused by stress. By inhibiting the damage and shortening of telomeres in cells, Achieve the effects of delaying aging, preventing premature death and preventing related diseases. It can be used in the preparation of medicines for delaying aging and preventing diseases related to telomere dysfunction, including medicines for tissue and organ aging, degeneration, fibrosis, dysfunction and failure related diseases caused by telomere damage.

The invention discloses a rape pollen mask and a preparation method, and belongs to the technical field of mask preparation. The invention discloses a rape pollen mask which comprises glycerin, sodium hyaluronate, Carbomer, triethanolamine, rape bee pollen extract, 1, 2-propylene glycol, vitamin B5, methylparaben, hydrogenated castor oil and deionized water, and the preparation method of the rape pollen mask comprises the following steps: 1) preparation of a phase A: weighing the deionized water with a corresponding mass, adding the glycerin, stirring uniformly, filtering, and drying to obtain the phase A; stirring until the water and the glycerol are completely dissolved, adding the sodium hyaluronate until the sodium hyaluronate is completely dissolved, adding a certain mass of carbomer, and uniformly stirring; 2) preparation of a phase B: weighing a certain amount of 1, 2-propylene glycol, adding methylparaben into the 1, 2-propylene glycol, and stirring in a water bath at 60 DEG C until the methylparaben is completely dissolved; and 3) uniformly mixing and stirring the phase A and the phase B, adding the hydrogenated castor oil, the rape bee pollen flavone extracting solution and the vitamin B5 into the mixture one by one, finally adjusting the mixture to a proper pH value by using triethanolamine, and continuously stirring to eliminate bubbles.

The invention discloses soybean milk with anti-aging and health caring efficacities. The soybean milk is prepared from the following raw materials in parts by weight: 80-90 parts of maize, 50-60 parts of broad beans, 2-3 parts of ginger, 1-2 part(s) of cortex eucommiae, 2-3 parts of semen cassiae, 4-5 parts of fragrant solomonseal rhizome, 10-15 parts of red jujube, 20-25 parts of cashew nuts, 22-24 parts of pine nuts, 25-30 parts of black peanut kernels, 20-30 parts of sesame, 12-26 parts of cedrela sinensis, 20-30 parts of coffee, 20-30 parts of banana, 1-2 part(s) of a soybean milk additive and water in right amount. According to the soybean milk disclosed by the invention, the maize and broad beans are used as main raw materials, wherein the maize has the effects of tonifying spleen and stomach, resisting ageing, preventing constipation, arteriosclerosis and cancer, beautifying and protecting skin, reducing blood sugar, inducing diuresis and softening blood vessels; the black peanut kernels has the efficacy of maintaining growth and development of human bodies, body immunity, keeping heart and cerebral vessels to be healthy, preventing cancer, protecting liver, protecting myocardium to be healthy, preventing heart and cerebral vessel disease, increasing human body immunity, removing excessive fat in human bodies, resisting oxidation and delaying senescence; the cedrela sinensis has the effects of tonifying kidney, nourishing hair and promoting hair growth, diminishing inflammation, stopping bleeding, relieving pain, resisting ageing, tonifying Yang and nourishing Yin, tonifying spleen and promoting appetite, clearing heat and promoting diuresis, inducing diuresis and detoxifying, promoting the circulation of Qi, regulating blood condition and invigorating stomach.