Production method of selenium-enriched nutritive dry rice noodles

Abstract

The invention relates to the technical field of food processing, in particular to a production method of selenium-enriched nutritive dry rice noodles. The method comprises the following steps of grinding selenium-enriched fagopyrum esculentum moench into fagopyrum esculentum moench powder for standby application, grinding dried nelumbo nucifera gaertn seeds and selenium-enriched dioscorea opposita into powder for standby application, selecting rice, soaking the selected rice, performing grinding to obtain rice pulp, steaming the pulp, performing drying, performing standing for cooling, performing cutting to obtain rice noodles, performing packing, performing warehousing and the like. The rice noodles processed by the method disclosed by the invention not only are high in selenium content, but also contain dietary fibers required for human bodies, can promote enterogastric peristalsis, loosen bowel to relieve constipation, prevent constipation and reduce absorption of fat by intestines, keep digestive systems healthy, effectively strengthen the immune system, and prevent cardiovascular diseases, cancer, diabetes and other diseases. The selenium-enriched nutritive dry rice noodles made by the method disclosed by the invention can effectively promote the metabolism of human bodies, and supplement selenium required by human bodies, are good in health-care effects, and are deeply loved by consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of selenium-enriched nutritious rice noodles. Background technique [0002] Rice noodles refer to strip-shaped and silky rice products made from rice as raw material through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and delicate, and it is served with various dishes or soup ingredients for soup or dry frying. It is smooth and tasty, and is deeply loved by consumers (especially those in the south). In the long-term production practice, people have accumulated rich practical experience, derived various techniques, and produced many rice noodles with local characteristics. There are many varieties of rice noodles. According to the processing type, there are round noodles (extruded rice noodles) and fla...

AI Technical Summary

Problems solved by technology

Existing dry rice flour nutrition is comparatively single, does not have health-care function, and the food that only has hunger effect like this can not satisfy the life needs that modern people pay attention to self-care, therefore, develop the dry rice flour with health-care function, as the raw material in rice flour Adding raw materials rich in selenium to increase the selenium content of dry rice noodles to supplement the selenium needed by the human body and increase the health care effect of rice noodles, which is very important for human health