Spleen-tonifying cancer-preventing noodle and making method thereof

Abstract

The invention discloses a spleen-tonifying cancer-preventing noodle which is made from the following raw materials in parts by weight: 50-60 parts of broom corn millet, 50-60 parts of peanut, 20-30 parts of sesame, 20-25 parts of green bean starch, 20-24 parts of agrocybe cylindracea, 16-22 parts of dried scallop, 22-26 parts of cress, 10-12 parts of rose, 9-11 parts of azalea, 15-20 parts of brown rice soup, 1-2 parts of oreocharis maximowiczii, 1-2 parts of amomum kravanh, 1-3 parts of siegesbeckia orientalis, 1-2 parts of herb of kleincinquefoil, 1-2 parts of noodle modifier and a proper amount of water. As broom corn millet, peanut, sesame and green bean starch are used as main raw materials, the noodle disclosed by the invention has the functions of tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, eliminating heat to heal sore, brightening eyesight, reducing blood fat, regulating blood sugar level and reducing blood press.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a spleen-invigorating and anti-cancer noodle and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term consumption of noodles made of flour will cause the human body to lack amino acids and other essential ingredients. Moreover, the nutrition and taste of noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There are no noodles processed with other ingredients as the main material. The noodles of the invention have rich raw materials, and the pre...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term consumption of noodles made of flour will cause the human body to lack amino acids and other essential ingredients. Moreover, the nutrition and taste of noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. Noodles processed with other ingredients as the main material have not yet appeared