Spleen-tonifying cancer-preventing noodle and making method thereof

A technology of noodles and noodle improver, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single nutrition and taste of noodles, lack of amino acids and low content, etc.

Inactive Publication Date: 2014-05-21
李正华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term

Method used

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Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): millet 55, peanut 55, sesame 25, mung bean starch 23, tea tree mushroom 22, scallop 20, cress 23, rose 11, azalea 10, brown rice soup 18, stone Lotus 1, Baikau 1, Sparse officinalis 2, Wupifeng 1, noodle improver 1, some water;

[0018] The noodle improver is made from the following raw materials in parts by weight (kg): glutinous rice 36, shepherd's purse 22, carrot 25, duck egg 17, cucumber seed powder 13, ganoderma lucidum spore powder 6, citrus aurantium 4, small fly 3, gourd Tea 3, Tianxiang stove 4, Xihuangcao 5, Echinacea chrysanthemum 5, Myrobalan 3, coix seed oil 1, appropriate amount of water; the preparation method is to put glutinous rice in a frying pan, fry until fragrant, and grind it into powder; wash and peel the carrots with Was...

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Abstract

The invention discloses a spleen-tonifying cancer-preventing noodle which is made from the following raw materials in parts by weight: 50-60 parts of broom corn millet, 50-60 parts of peanut, 20-30 parts of sesame, 20-25 parts of green bean starch, 20-24 parts of agrocybe cylindracea, 16-22 parts of dried scallop, 22-26 parts of cress, 10-12 parts of rose, 9-11 parts of azalea, 15-20 parts of brown rice soup, 1-2 parts of oreocharis maximowiczii, 1-2 parts of amomum kravanh, 1-3 parts of siegesbeckia orientalis, 1-2 parts of herb of kleincinquefoil, 1-2 parts of noodle modifier and a proper amount of water. As broom corn millet, peanut, sesame and green bean starch are used as main raw materials, the noodle disclosed by the invention has the functions of tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, eliminating heat to heal sore, brightening eyesight, reducing blood fat, regulating blood sugar level and reducing blood press.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a spleen-invigorating and anti-cancer noodle and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term consumption of noodles made of flour will cause the human body to lack amino acids and other essential ingredients. Moreover, the nutrition and taste of noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There are no noodles processed with other ingredients as the main material. The noodles of the invention have rich raw materials, and the pre...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/10A23L7/109A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李正华
Owner 李正华
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