Royal jelly and hippophae rhamnoides fruit flavored yogurt and preparation method thereof

Abstract

The invention provides royal jelly and hippophae rhamnoides fruit flavored yogurt and a preparation method thereof. The royal jelly and hippophae rhamnoides fruit flavored yogurt comprises 1-1.5% of royal jelly, 8-10% of hippophae rhamnoides fruit juice, 10-12% of whole milk powder, 6-8% of white granulated sugar, 0.3-0.5% of starch, 0.1-0.3% of lactic acid bacteria powder special for fermentationfor yogurt, and 67.7-74.6% of pure water. The preparation method comprises the following steps of adding the pure water to fresh hippophae rhamnoides fruits, performing pulping in a mashing machine,and after clarifying and filtering, using an edible baking soda solution of which the mass is 0.2% of that of the hippophae rhamnoides fruit juice for regulating the pH of the hippophae rhamnoides fruit juice to be 3.8-4.0 to obtain hippophae rhamnoides fruit juice; and then adding the whole milk powder, the white granulated sugar, the starch and the hippophae rhamnoides fruit juice to the pure water, performing stirring, after fine grinding and homogenizing as well as sterilizing and cooling, adding the royal jelly and a fermenting agent, performing filling and performing fermentation, Finally, the prepared royal jelly and hippophae rhamnoides fruit flavored yogurt is uniform in tissue state, milky in color, unique in flavor, rich in royal jelly and hippophae rhamnoides fruit taste and smell, viscous in mouth feel, moderate in sour and sweet degrees, long in aftertaste, rich in nutrients, simple in preparation technology, and batch production can be performed.

Description

technical field [0001] The invention belongs to the field of food preparation, in particular to a method for preparing yogurt. Background technique [0002] Seabuckthorn, known as the "treasure house of natural vitamins", is the most representative economic crop in the western region of my country. As a plant with the same source of medicine and food, it has been determined that seabuckthorn is very rich in vitamin C. Every 100g of fresh fruit contains vitamin C. The C content reaches 1200-1800 mg. Seabuckthorn fruit is rich in biologically active substances, which have the effects of eliminating phlegm, benefiting the lungs, nourishing the stomach, and invigorating the spleen. It has significant effects on the cardiovascular system, immune system, anti-tumor, anti-aging, anti-inflammation, and anti-radiation damage. pharmacological effects. [0003] Yogurt refers to milk (sterilized milk or concentrated milk) with (or without) milk powder (or skimmed milk powder) added, cu...

AI Technical Summary

Problems solved by technology

[0004] Although there are various seabuckthorn beverages on the market, there is no yogurt prepared from seabuckthorn, and the economic benefits of seabuckthorn cannot be fully utilized, so there is a serious problem