Rhizoma polygonati compound health food and preparation method thereof
A technology of health care products and Polygonatum, which is applied in the direction of bacteria, food ingredients, food drying, etc. used in food preparation, can solve the problem of affecting the functionality and safety of finished health food, the inability to guarantee the original quality of Polygonatum, and the infiltration of other chemical components, etc. problems, to achieve the effect of protecting the cardiovascular system, improving low immunity, and eliminating stimulation
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Embodiment 1
[0023] A polygonatum composite health product, which is characterized in that it is composed of the following components in a weight ratio: 15 parts of polygonatum, 10 parts of medlar, 10 parts of raspberries, 5 parts of yam, 5 parts of kudzu root, and 5 parts of polygonatum.
[0024] Among them, Polygonatum is prepared by the following method: Fresh Polygonatum is cleaned, scraped, sliced, steamed at 100-120°C for 2-4 hours, and after cooling, 0.02% to 0.1% of fermentation additives are added, and the fermentation is added. Stir and ferment in a tank at room temperature for 10-15 days, and dry the solid material after it turns black; the fermentation additives are Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Phellinus linteus, and superoxide dismutase , A mixture of cellulase, xylanase, and pectinase, and the total number of viable bacteria of the fermentation additive is ≥20 billion / g. Other raw materials are dry materials with a moisture content of less than 5%. ...
Embodiment 2
[0031] A composite health care product of Polygonatum is characterized in that it is composed of the following components in a weight ratio: 20 parts of Polygonatum, 15 parts of Chinese wolfberry, 15 parts of raspberry, 10 parts of Chinese yam, 10 parts of Pueraria lobata, and 10 parts of Polygonatum.
[0032] Among them, Polygonatum is prepared by the following method: Fresh Polygonatum is cleaned, scraped, sliced, steamed at 100-120°C for 2-4 hours, and after cooling, 0.02% to 0.1% of fermentation additives are added, and the fermentation is added. Stir and ferment in a tank at room temperature for 10-15 days, and dry the solid material after it turns black; the fermentation additives are Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Phellinus linteus, and superoxide dismutase , A mixture of cellulase, xylanase, and pectinase, and the total number of viable bacteria of the fermentation additive is ≥20 billion / g. Other raw materials are dry materials with a moisture...
Embodiment 3
[0039] A polygonatum composite health product, which is characterized in that it is composed of the following components in a weight ratio: 18.90 parts of polygonatum, 12.60 parts of medlar, 12.60 parts of raspberries, 6.30 parts of yam, 6.30 parts of kudzu root, and 6.30 parts of polygonatum.
[0040] Among them, Polygonatum is prepared by the following method: Fresh Polygonatum is cleaned, scraped, sliced, steamed at 100-120°C for 2-4 hours, and after cooling, 0.02% to 0.1% of fermentation additives are added, and the fermentation is added. Stir and ferment in a tank at room temperature for 10-15 days, and dry the solid material after it turns black; the fermentation additives are Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Phellinus linteus, and superoxide dismutase , A mixture of cellulase, xylanase, and pectinase, and the total number of viable bacteria of the fermentation additive is ≥20 billion / g. Other raw materials are dry materials with a moisture content...
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