Rhizoma polygonati compound health food and preparation method thereof

A technology of health care products and Polygonatum, which is applied in the direction of bacteria, food ingredients, food drying, etc. used in food preparation, can solve the problem of affecting the functionality and safety of finished health food, the inability to guarantee the original quality of Polygonatum, and the infiltration of other chemical components, etc. problems, to achieve the effect of protecting the cardiovascular system, improving low immunity, and eliminating stimulation

Inactive Publication Date: 2018-05-08
吉安市御美丽健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Rhizoma Polygonatum has the side effect of irritating the throat, the traditional craft is to use methods such as nine steams and nine preparations to make Polygonatum Radix into a black and shiny shape, which can remove the irritation; the natural color Rhizoma Polygonatum processing method provided in Chinese patent 93112567 needs to dissolve Rhizoma Polygonatum in salt water Soaking in water, boiling in alum solution, adding preservatives and other methods, all of the above methods have deficiencies such as loss of endoplasmic components, discoloration, and infiltration of other chemical components, which cannot guarantee the original quality of sealwort, which in turn affects the quality of finished health food Functionality and Safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A polygonatum composite health product, which is characterized in that it is composed of the following components in a weight ratio: 15 parts of polygonatum, 10 parts of medlar, 10 parts of raspberries, 5 parts of yam, 5 parts of kudzu root, and 5 parts of polygonatum.

[0024] Among them, Polygonatum is prepared by the following method: Fresh Polygonatum is cleaned, scraped, sliced, steamed at 100-120°C for 2-4 hours, and after cooling, 0.02% to 0.1% of fermentation additives are added, and the fermentation is added. Stir and ferment in a tank at room temperature for 10-15 days, and dry the solid material after it turns black; the fermentation additives are Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Phellinus linteus, and superoxide dismutase , A mixture of cellulase, xylanase, and pectinase, and the total number of viable bacteria of the fermentation additive is ≥20 billion / g. Other raw materials are dry materials with a moisture content of less than 5%. ...

Embodiment 2

[0031] A composite health care product of Polygonatum is characterized in that it is composed of the following components in a weight ratio: 20 parts of Polygonatum, 15 parts of Chinese wolfberry, 15 parts of raspberry, 10 parts of Chinese yam, 10 parts of Pueraria lobata, and 10 parts of Polygonatum.

[0032] Among them, Polygonatum is prepared by the following method: Fresh Polygonatum is cleaned, scraped, sliced, steamed at 100-120°C for 2-4 hours, and after cooling, 0.02% to 0.1% of fermentation additives are added, and the fermentation is added. Stir and ferment in a tank at room temperature for 10-15 days, and dry the solid material after it turns black; the fermentation additives are Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Phellinus linteus, and superoxide dismutase , A mixture of cellulase, xylanase, and pectinase, and the total number of viable bacteria of the fermentation additive is ≥20 billion / g. Other raw materials are dry materials with a moisture...

Embodiment 3

[0039] A polygonatum composite health product, which is characterized in that it is composed of the following components in a weight ratio: 18.90 parts of polygonatum, 12.60 parts of medlar, 12.60 parts of raspberries, 6.30 parts of yam, 6.30 parts of kudzu root, and 6.30 parts of polygonatum.

[0040] Among them, Polygonatum is prepared by the following method: Fresh Polygonatum is cleaned, scraped, sliced, steamed at 100-120°C for 2-4 hours, and after cooling, 0.02% to 0.1% of fermentation additives are added, and the fermentation is added. Stir and ferment in a tank at room temperature for 10-15 days, and dry the solid material after it turns black; the fermentation additives are Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Phellinus linteus, and superoxide dismutase , A mixture of cellulase, xylanase, and pectinase, and the total number of viable bacteria of the fermentation additive is ≥20 billion / g. Other raw materials are dry materials with a moisture content...

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PUM

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Abstract

The invention provides a rhizoma polygonati compound health product. The rhizoma polygonati compound health product is characterized by comprising the following components in parts by weight: 15-20 parts of rhizoma polygonati, 10-15 parts of wolfberry fruits, 10-15 parts of raspberries, 5-10 parts of Chinese yams, 5-10 parts of kudzu roots and 5-10 parts of radix polygonati officinalis; and the rhizoma polygonati is prepared by the following steps: performing cleaning, scraping, clipping and slicing on fresh rhizoma polygonati, steaming the treated rhizoma polygonati at a condition of 100-120DEG C for 2-4 hours, cooling the steamed rhizoma polygonati, adding 0.02%-0.1% of fermentation additives, filling a fermentation tank with the rhizoma polygonati containing the fermentation additives,performing stirring fermentation at normal temperature for 10-15 days, and after solid materials become black, performing drying. The rhizoma polygonati compound health product can improve symptoms of infirmity and fatigue of a human body, is free of infiltration of other chemical components and also eliminates irritation effects. The invention also provides a preparation method of the compound health food.

Description

【Technical Field】 [0001] The invention relates to the field of health foods, in particular to a Polygonatum compound health food suitable for ordinary people and diabetic people and a preparation method thereof. 【Background technique】 [0002] Health foods are foods with specific health functions or for the purpose of supplementing vitamins and minerals, that is, they are suitable for specific people to eat, have the function of regulating the body, are not for the purpose of curing diseases, and do not produce any acute, subacute or chronic effects on the human body. Hazardous food. However, health foods with traditional Chinese medicine ingredients are more peaceful and safer than health foods with western medicine ingredients due to the use of raw materials from the same source of medicine and food. Modern people tend to prefer health care products with traditional Chinese medicine ingredients for conditioning sub-health conditions. [0003] Starting from the theory of traditio...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/135A23L19/00A23L19/10A61K36/8969A61P3/10
CPCA61K36/8945A61K36/8969A23L19/01A23L19/10A23L33/10A23L33/135A61K36/488A61K36/73A61K36/815A23V2002/00A23V2400/51A23V2200/30A23V2200/32A23V2200/328A23V2200/3262A23V2200/326A23V2200/302A23V2200/314A23V2300/10A23V2250/5114A61K2300/00
Inventor 尹志明徐军
Owner 吉安市御美丽健康产业股份有限公司
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