Traditional Chinese medicine for treating liver cirrhosis and liver cancer and preparation method thereof
A technology of traditional Chinese medicine and liver cancer, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and digestive systems, etc., can solve the problems of high interferon price, easy recurrence, and easy fever, and achieves low price, good therapeutic effect, and a course of treatment. short effect
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Embodiment 1
[0019] Embodiment 1 Take the raw materials according to the following weight ratio:
[0020] 6 parts of Daqing Ye, 3 parts of Red Ginseng, 10 parts of Vinegar Turtle Carapace, 3 parts of Vinegar Green Peel, 3 parts of Stir-fried Citrus Aurantium, 10 parts of Hawthorn, 3 parts of Vinegar Schisandra, 10 parts of Oyster, 3 parts of Vinegar Trillium, 2 parts of Raw Rhubarb share.
Embodiment 2
[0021] Embodiment 2 Take the raw materials according to the following weight ratio:
[0022] 15 parts of big green leaves, 9 parts of red ginseng, 30 parts of vinegared turtle carapace, 6 parts of vinegar green skin, 6 parts of fried aurantium, 15 parts of hawthorn, 9 parts of vinegar schisandra, 30 parts of oysters, 9 parts of vinegar triton, 15 parts of raw rhubarb share.
Embodiment 3
[0023] Embodiment 3 Take the raw materials according to the following weight ratio:
[0024] 10 parts of big green leaves, 5 parts of red ginseng, 20 parts of vinegared turtle carapace, 5 parts of vinegar green skin, 5 parts of fried citrus aurantium, 12 parts of hawthorn, 5 parts of vinegar schisandra, 20 parts of oysters, 5 parts of vinegar triton, 10 parts of raw rhubarb share.
[0025] Vinegar turtle shells are first fried and then soaked in vinegar and dried in the sun to obtain the finished product;
[0026] Vinegar green peel Take green peel slices, mix well with rice vinegar and moisten them, stir-fry on low heat until slightly yellow and fragrant, take out and let cool. (For every 100Kg of green skin, use 15Kg of rice vinegar)
[0027] Stir-fried citrus aurantium First, remove the bran and put it in a heated pot. When the smoke comes out, add the citrus aurantium slices, stir-fry until slightly burnt yellow, take it out, sieve off the bran, and let it cool. (For ev...
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