74results about How to "Has the effect of protecting the liver" patented technology

The invention provides a novel safe biological feed which comprises basic ration, sodium humate, montmorillonite and synbiotics. To feed the livestock and poultry with the novel safe biological feed of the invention can reduce the condensation of ammonia gas in animal houses and improve cultivation environment, meanwhile, the invention enhances the immunity of animal organism, keeps balance of intestinal flora of the livestock and poultry to avoid diarrhea and dysentery and advances the feed conversion ratio and egg production rate.

The invention discloses a health-care food for liver-protection and a preparation method thereof. The health-care food for liver-protection comprises the components (part by weight) that: 20 to 40 portions of Cordyceps militaris, 30 to 50 portions of reishi shell-broken spore powder, 5 to 15 portions of Lucid Ganoderma spore polysaccharose, 5 to 15 portions of Coriolus Versicolor extract, 0.8 to 1.2 portions of glidant and 0.8 to 1.2 portions of lubricant. After a series of technologies such as mixing and granulating, and drying etc., by combining physicochemical property and considering from multiple aspects such as function, absorption and stability, etc., the raw materials are made into product dosage forms such as capsules, troches and granular formulation, etc. The invention puts emphasis on the crowd as a research object, and the product dosage forms are manufactured by reasonable technology, thus having the characteristics of high bioavailability and convenient use, etc.

The invention discloses a medicinal composition containing silybin dihemisuccinate disodium and a preparation method and application thereof. Silybin dihemisuccinate disodium and phospholipid are dissolved into an organic solvent according to a certain proportion, and a product is obtained by heating reflux, drying and concentration. The composition increases the dissolution of silybin, improves the lipid solubility, and obviously solves the problem of low bioavailability of the silybin. The composition has the effect of protecting liver, and can be used for treating acute or chronic hepatitis, fatty liver and other liver function injury.

A nutritive toffee for sobering up and protecting liver is disclosed. and it can be eaten before or after drinking wine.

The invention discloses Chinese wolfberry liver-protecting and alcoholism-dispelling yoghourt. The yoghourt is prepared from the following raw materials in parts by weight: 2-4 parts of fruit/vegetable composite freeze-dried powder, 0.5-1 part of pine flower pollen, 1-2 parts of royal jelly freeze-dried powder, 3-4 parts of a composite alcoholism-dispelling and liver-protecting extract, 6-8 parts of sucrose, a proper amount of yoghourt zymophyte and 90-110 parts of fresh milk. The yoghourt disclosed by the invention has special light fragrance of the pine flower pollen, and is sweet in mouthfeel and abundant in nutrition; and the yoghourt has health-care and dietary effects of protecting the liver, dispelling the alcoholism and the like.

The invention relates to a production technology of canned low-sugar-content fruits. Taking a can containing 590 grams of the low-sugar-content fruits as an example, each can of the canned low-sugar-content fruits is prepared from the following raw materials in parts by weight: 360 grams of fruits, 158 grams of water, 69 grams of high fructose corn syrup, 1.5 grams of citric acid, 1 gram of neotame and 0.5 gram of vitamin C. A preparation method of the canned low-sugar-content fruits orderly comprises the following steps: carrying out selecting, pre-treating, pre-cooking or exhausting, canning, syrup-preparing, syrup-infusing, code-printing, sealing, sterilizing, can-wiping, constant temperature-maintaining, checking, packaging, warehousing and so on. The canned low-sugar-content fruits are deep-processed fruit products which are rich in nutrition and suitable for diabetics to eat. Moreover, the canned low-sugar-content fruits are beneficial to athletes and manual workers for nutritional supplies; for athletes with large energy consumptions, the canned low-sugar-content fruits are capable of improving stamina and endurance, so that the canned low-sugar-content fruits are conducive to the athletes to maintain physical strengths, rapidly eliminate fatigue and so on.

The invention provides a traditional Chinese medicine for treating cirrhosis and liver cancer. Pills are prepared from folium isatidis, red ginseng, vinegar turtle, vinegar pericarpium citri reticulatae viride, roasted fructus aurantii immaturus, hawthorn, vinegar schisandra chinensis, oyster, vinegar rhizome sparganii and raw rhubarb by a regular method. The traditional Chinese medicine is simple to prepare and low in material cost, can restore liver injury rapidly and eliminate toxic gas in the body, and has a special effect on cirrhosis and liver ascites.

The invention discloses a liver protecting beverage and a preparation method thereof. The liver protecting beverage comprises the following components according to parts by weight: 5 to 20 parts of stringy stonecrop, 2 to 10 parts of liquorice, 5 to 15 parts of Chinese wolfberry, 5 to 10 parts of hawthorn fruit, 10 to 15 parts of red dates and 100 to 300 parts of water. Compared with the prior art, the liver protecting beverage has the advantages that since the stringy stonecrop, the liquorice, the Chinese wolfberry, the hawthorn fruit and the red dates are used altogether, the beverage not only has the liver protecting effect, but also can inhibit the proliferation of hepatoma cells, enhance the resistance and immunity of human bodies and help people with insomnia to sleep.

The invention discloses Suaeda salsa tea beer and a brewing process thereof, relates to the technical field of Suaeda salsa tea beer brewing and aims to solve the problem of nutritional components inthe brewing of Suaeda salsa tea beer. The brewing process of the Suaeda salsa tea beer includes the following steps: dividing the prepared Suaeda salsa into two parts and putting the two parts into juicing equipment and milling equipment respectively to prepare Suaeda salsa juice and Suaeda salsa powder for later use; putting selected malt and rice into crushing equipment, placing the crushed maltand starch auxiliary materials into a gelatinization pot and a saccharification pot respectively for saccharification, filtering the saccharified raw materials by a filter, then putting the filteredmaterial into a boiling pot for heating, and then, putting hops to blend the wort concentration of 6%-20%. The Suaeda salsa is dopped into the Suaeda salsa tea beer brewing process, internal nutrientsin the Suaeda salsa tea beer are effectively improved, Suaeda salsa has a liver protecting function, and the Suaeda salsa tea beer brewed with the Suaeda salsa can effectively diminish inflammation and reduce swelling.

The invention relates to a trapa acornis nakai shell extract, which is selected from an ethyl acetate fraction and/or an n-butanol fraction of a trapa acornis nakai shell alcohol extract. A method for preparing the trapa acornis nakai shell extract comprises the following steps of: crushing a dried trapa acornis nakai shell, leaching by using a methanol aqueous solution, and concentrating leachate to obtain extractum; dispersing the extractum in distilled water, extracting the extractum by using petroleum ether, ethyl acetate and n-butanol which serve as solvents sequentially, and volatilizing the solvents to obtain a petroleum ether fraction, the ethyl acetate fraction and the n-butanol fraction, wherein the extractum is extracted by using each solvent for three times. Experiments prove that the extracts at the ethyl acetate fraction and the n-butanol fraction of the trapa acornis nakai shell can reduce the content of glutamate pyruvate transaminase (GPT) and glutamic-oxalacetic transaminease (GOT) in blood serum of acute liver injury mice and the content of malonaldehyde (MDA) in liver tissue of the mice obviously and improve the activity of superoxide dismutase (SOD) obviously,and can be used for preparing medicaments for protecting livers and particularly medicaments for protecting acute liver injury.

The invention discloses a medicinal and edible homologous traditional Chinese medicine composition with a liver-protecting effect. The composition is prepared from the following components in parts by weight: 0.4-0.8 part of lotus leaves, 14-18 parts of flaxseeds, 8-12 parts of Chinese wolfberry fruits, 4-8 parts of radix fici simplicissimae, 6-10 parts of red dates, 8-12 parts of fingered citron, 0.2-0.6 part of peppermint, 18-22 parts of Chinese yam, 23-27 parts of oats, 2-3 parts of resistant dextrin and 1-2 parts of fructo-oligosaccharide. The preparation method comprises the steps of drying the raw materials, mixing, grinding into fine powder, and performing superfine grinding to obtain micro-powder. The medicinal materials are combined to achieve the effects of promoting liver tissue rehabilitation, enhancing toxin expelling and reinforcing liver tissue stability, and have a good liver-protecting effect.

The invention relates to a sterilizing and disinfecting traditional Chinese medicine compound for a clinical laboratory and a preparation method. The product comprises the following components in parts by weight: 10-20 parts of honeysuckle, 15-30 parts of liquorice, 10-20 parts of common andrographis herb, 10-20 parts of fructus forsythia, 10-20 parts of folium isatidis, 10-20 parts of houttuynia cordata, 10-20 parts of red flowers, 10-20 parts of green gram starch, 10-20 parts of scutellaria baicalensis, 15-30 parts of viola arcuata, 15-30 parts of cactus, 15-30 parts of mint, 15-30 parts of folium artemisiae argyi, 15-30 parts of borneol and 340-680 parts of rice-washing water. The traditional Chinese medicine compound is used for sterilizing and disinfecting in the clinical laboratory.

The present invention provides the oleanolate of phosphono methoxy nucleotide analogue composition and its preparation process. The composition is used in preventing and treating viral diseases and hepatitis. The composition has the functions of both resisting virus and protecting liver and has high smelting point, low hygroscopicity, high stability and high yield in synthesis process, and may be prepared in large scale.

The present invention provides a liver-protecting candy which is prepared from the following components in parts by weight: 40-60 parts of xylitol, 30-50 parts of maltitol, 8-17 parts of isomaltitol, 8-17 parts of sorbitol, 8-17 parts of lactitol, 8-17 parts of edible gelatin , 8-17 parts of semen raphani, 8-17 parts of Leiwa, 1-3 parts of Os Draconis, 1-3 parts of pilose antler and 1-3 parts of cassia twigs. The liver-protecting candy is low in cost, free of sucrose and glucose, cheap in raw materials and scientific in compatibility, and long-term consumption of the liver-protecting candy has a liver-protecting effect.

The invention discloses suaeda glauca tea beer and a brewing process thereof, and relates to the technical field of brewing of suaeda glauca tea beer. The invention aims to solve the problem of nutritional ingredients in brewing of suaeda glauca tea beer. The suaeda glauca tea beer brewing process comprises the following steps: dividing prepared suaeda glauca into two parts, and respectively putting the two parts into juicing equipment and grinding equipment to prepare suaeda glauca juice and suaeda glauca powder for later use; putting the selected malt and rice into crushing equipment for crushing, respectively putting the crushed malt and starchy auxiliary materials into a gelatinization pot and a saccharification pot for saccharification, filtering the saccharified raw materials by a filter, putting the filtered raw materials into a boiling pot for heating, and adding hops between the filtered raw materials and the boiling pot, so as to prepare the wort with the concentration of 6-20%. According to the method, the suaeda glauca is doped into the suaeda glauca tea beer brewing process, so that the internal nutritional ingredients of the suaeda glauca tea beer are effectively improved, the suaeda glauca has the effect of protecting the liver, and the suaeda glauca tea beer brewed from the suaeda glauca can effectively resist inflammation and relieve swelling.

The invention discloses a date junket composite beverage, and belongs to the technical field of foods. The date junket composite beverage is mainly prepared from 50 to 80 weight parts of red date, 4 to 6 weight parts of hawthorn, 3 to 5 weight parts of Chinese wolfberry, 5 to 8 weight parts of lotus seed, 15 to 25 weight parts of yam and 4 to 6 weight parts of white fungus by the steps of preprocessing, pulping, blending, homogenizing, degassing, filling, capping, sterilizing and the like. The product is in a junket form and has the viscosity of 80-500mPa.s. The composite beverage has the effects of tonifying spleen, nourishing stomach and enriching blood, contains rich vitamins, minerals, proteins and sugar, can promote a large number of dietary fibers for a human body to assist gastrointestinal motility, reduces fat absorption while expelling toxin and relaxing the bowels, has the characteristics of aromatic and thick mouthfeel and sour and sweet taste, and is a good health product for nourishing a body and beautifying features.

The invention relates to health-caring oral liquid for treating hepatitis and a preparation method thereof. The health-caring oral liquid comprises the following components by weight part: 5-8 parts of antrodia camphorate, 5-8 parts of Chinese magnoliavine, 5-8 parts of wolfberry, 5-8 parts of lucid ganoderma, 20-30 parts of a morchella broth, 20-30 parts of a golden mushroom broth, 20-30 parts of a grifola frondosus broth, and 10-12 parts of phellinus igniarius. The preparation method mainly comprises steps of extraction of the traditional Chinese medicines and wall breaking of mycelium. The preparation method is simple, maximum efficacy of the components can be performed, the health-caring oral liquid is benefit for absorption, and the raw materials cannot be wasted.

The invention relates to dracocephalum heterophyllum granules and a preparation method thereof. The dracocephalum heterophyllum granules are prepared from the following raw materials in parts by weight: 5-25 parts of dracocephalum heterophyllum, 10-30 parts of inulin, 15-45 parts of dextrin, 1-10 parts of carboxymethyl cellulose and 5-35 parts of sucrose. The dracocephalum heterophyllum granules have the effects of clearing liver heat and protecting liver.

The invention relates to a composition for protecting livers of diabetics and a preparation method of the composition. The composition comprises 40-80 parts of inulin, 20-40 parts of resistant dextrin, 20-30 parts of fructo-oligosaccharide, 20-30 parts of xylooligosaccharide, 20-30 parts of galactooligosaccharide, 5-10 parts of honeysuckle flower powder, 5-10 parts of Chinese yam powder, 10 parts of vitamin C, 3 parts of vitamin B, 3 parts of vitamin B and 4 parts of sodium alginate. The composition can effectively reduce the incidence rate of liver diseases of diabetic patients, delay or improve the liver functions of the diabetic patients, and reduce hepatic lesions caused by metabolic disorders of diabetes; balance of intestinal flora can be effectively adjusted, inflammation is reduced, postprandial blood sugar rise is delayed, fermentation of short-chain fatty acid butyric acid is promoted, and proliferation of probiotics is facilitated. The composition can protect the liver mainly through the effect of intestinal flora, and is high in safety, small in side effect, sour and sweet in taste and balanced in nutrition.

The invention provides liver-soothing and spleen-strengthening tea. The tea is characterized by being prepared from the following active pharmaceutical ingredients: 8-12g of combined spicebush root, 8-12g of giant knotweed rhizome, 4-6g of immature bitter orange fruit and 8-12g of coix seed. A preparation method of the tea comprises the steps of weighing the ingredients according to the weights of the active pharmaceutical ingredients, grinding the ingredients into fine powder respectively, mixing the powder and putting the mixture into tea bags, thus obtaining the tea. The tea has the advantages that the tea has the functions of treating spleen deficiency and nourishing stomachs and can effectively treat functional dyspepsia.