Liver protecting beverage and preparation method thereof
A liver-protecting and beverage technology, applied in the field of liver-protecting and liver-protecting beverages and its preparation, can solve the problem of single function and achieve the effects of inhibiting value-added and improving human resistance and immunity
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Embodiment 1
[0027] Component Content (g)
[0028] Weeping grass 20
[0029] Licorice 10
[0030] wolfberry 10
[0031] Hawthorn 5
[0032] Dates 10
[0033] grain wine 200
[0034] 2 Processing technology:
[0035] Crush 20g of weeping grass, 10g of licorice, 10g of medlar, 5g of hawthorn, and 10g of red dates in the flowering period from May to June, with a water content greater than 90%, into small pieces with a diameter of no more than 0.5mm, and put them into 200ml of 45° In grain liquor, keep sealed for 15 days, filter and pack.
[0036] Physical and chemical indicators of the product in Example 1: appearance: transparent, no precipitation; alcohol content: 35-45°; total flavonoid content: ≥160mg / kg;
[0037] Product efficacy detection in embodiment 1:
[0038] Take 10 normal mice, and the weight of each mouse is about 50 g. Mice are carried out intragastrically with 40 ° of white wine, and the amount of white wine that can make the mice drunk is 0.7ml / 50g. Take 50 mice wit...
Embodiment 2
[0045] Component Content (g)
[0046] Weeping grass 15
[0047] Licorice 8
[0048] wolfberry 8
[0049] Hawthorn 8
[0050] Dates 12
[0051] Rice wine 200
[0052] Processing technology
[0053] Crush 15g of weeping grass, 8g of licorice, 8g of medlar, 8g of hawthorn, and 12g of red dates into small pieces, the diameter of which should not exceed 0.5mm, put them into 200g of rice wine, keep them sealed for 15 days, filter, and pack.
[0054] Physical and chemical indicators of the product in Example 2: Appearance: no precipitation, no layering; alcohol content: ≥5°; total flavonoid content: ≥120mg / kg.
Embodiment 3
[0056] Component Content (g)
[0057] Weeping grass 18
[0058] Licorice 9
[0059] Goji berries 12
[0060] Hawthorn 8
[0061] Dates 12
[0062] wine 250
[0063] 2 processing technology
[0064] Crush 18g of weeping grass, 9g of licorice, 12g of medlar, 8g of hawthorn, and 12g of red dates into small pieces, the diameter of which should not exceed 0.5mm, put them into 250g of wine, seal and store for 15 days, filter and pack.
[0065] Physical and chemical indicators of the product in Example 3: Appearance: bright color, no layering; alcohol content: 8°-12°; total flavonoid content: ≥140mg / kg.
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