Liver-protecting candy
A technology for candy and liver protection, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as large toxic and side effects, and achieve the effects of low cost of candy, scientific compatibility and low raw materials
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Embodiment 1
[0010] Liver-protecting candy, made of the following components in weight percentage: 50 parts of xylitol, 20 parts of maltitol, 15 parts of isomalt, 8 parts of sorbitol, 12 parts of lactitol, 6 parts of edible gelatin, radish seeds 3 parts, 1 part of Leiwa, 3 parts of keel, 1 part of velvet antler, and 3 parts of cassia twig.
[0011] Its preparation method comprises the following steps:
Embodiment 2
[0013] Liver-protecting candy, made of the following components in weight percentage: 60 parts of xylitol, 30 parts of maltitol, 5 parts of isomalt, 12 parts of sorbitol, 8 parts of lactitol, 10 parts of edible gelatin, radish seeds 1 part, 3 parts of Leiwa, 1 part of keel, 3 parts of velvet antler, 1 part of cassia twig.
[0014] Its preparation method is consistent with embodiment 1.
Embodiment 3
[0016] Liver-protecting candy, made of the following components in weight percentage: 40 parts of xylitol, 25 parts of maltitol, 10 parts of isomalt, 10 parts of sorbitol, 10 parts of lactitol, 8 parts of edible gelatin, radish seeds 2 parts, 2 parts Leiwa, 2 parts keel, 2 parts antler, 2 parts Guizhi.
[0017] Its preparation method is consistent with embodiment 1.
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