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Composition for protecting livers of diabetics and preparation method thereof

A technology for diabetic patients and compositions, which is applied in the field of compositions and preparations for protecting the liver of diabetic patients, which can solve the problems of large side effects and adverse reactions of western medicine, low efficiency of traditional Chinese medicine treatment, physical and mental health damage of patients, etc., and achieve self-enhancement Immunity, delayed blood sugar rise, high safety effect

Pending Publication Date: 2021-11-02
WUHAN INULING BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the side effects and adverse reactions of western medicine are relatively large, which will harm the physical and mental health of patients.
Chinese medicine treatment is also an important method, but Chinese medicine treatment has the disadvantages of low effective rate and long treatment cycle

Method used

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  • Composition for protecting livers of diabetics and preparation method thereof
  • Composition for protecting livers of diabetics and preparation method thereof
  • Composition for protecting livers of diabetics and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Components: 60 parts of inulin, 20 parts of resistant dextrin, 30 parts of fructo-oligosaccharide, 20 parts of xylo-oligosaccharide, 30 parts of galacto-oligosaccharide, 10 parts of honeysuckle powder, 10 parts of yam powder, 10 parts of vitamin C, Vitamin B 2 3 servings, Vitamin B 6 3 parts, 4 parts of sodium alginate, the polymerization degree of described inulin is 10.

[0040] Preparation method:

[0041] The first step: vitamin C, vitamin B 2 , Vitamin B 6 1. Sodium alginate is mixed evenly under the condition of avoiding light, the mixing speed is 30 rpm, and the mixing time is 35 minutes;

[0042] The second step: mix the mixed sample of the first step with inulin evenly, the mixing speed is 25 rpm, and the mixing time is 25 minutes;

[0043] Step 3: Add resistant dextrin, fructo-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides, honeysuckle powder, and yam powder to the mixed sample in the second step, and mix for 60 minutes at a speed of 30...

Embodiment 2

[0045] Components: 60 parts of inulin, 20 parts of resistant dextrin, 30 parts of fructo-oligosaccharide, 30 parts of xylo-oligosaccharide, 20 parts of galacto-oligosaccharide, 10 parts of honeysuckle powder, 10 parts of yam powder, 10 parts of vitamin C, Vitamin B 2 3 servings, Vitamin B 6 3 parts, 4 parts of sodium alginate, the polymerization degree of described inulin is 45.

[0046] Preparation method:

[0047] The first step: vitamin C, vitamin B 2 , Vitamin B 6 1. Sodium alginate is mixed evenly under the condition of avoiding light, the mixing speed is 30 rpm, and the mixing time is 30 minutes;

[0048] The second step: mix the mixed sample of the first step with inulin evenly, the mixing speed is 30 rpm, and the mixing time is 30 minutes;

[0049] Step 3: Add resistant dextrin, fructo-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides, honeysuckle powder, and yam powder to the mixed sample in the second step, and mix for 60 minutes at a speed of 30...

Embodiment 3

[0051] Components: 40 parts of inulin, 40 parts of resistant dextrin, 30 parts of fructo-oligosaccharide, 20 parts of xylo-oligosaccharide, 30 parts of galacto-oligosaccharide, 10 parts of honeysuckle powder, 10 parts of yam powder, 10 parts of vitamin C, Vitamin B 2 3 servings, Vitamin B 6 3 parts, 4 parts of sodium alginate, the polymerization degree of described inulin is 45.

[0052] Preparation method:

[0053] The first step: vitamin C, vitamin B 2 , Vitamin B 6 1. Sodium alginate is mixed evenly under the condition of avoiding light, the mixing speed is 25 rpm, and the mixing time is 30 minutes;

[0054] The second step: mix the mixed sample of the first step with inulin evenly, the mixing speed is 20 rpm, and the mixing time is 35 minutes;

[0055] Step 3: Add resistant dextrin, fructooligosaccharides, xylooligosaccharides, galactooligosaccharides, honeysuckle powder, and yam powder to the mixed sample in the second step, and mix for 60 minutes at a speed of 25 rp...

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Abstract

The invention relates to a composition for protecting livers of diabetics and a preparation method of the composition. The composition comprises 40-80 parts of inulin, 20-40 parts of resistant dextrin, 20-30 parts of fructo-oligosaccharide, 20-30 parts of xylooligosaccharide, 20-30 parts of galactooligosaccharide, 5-10 parts of honeysuckle flower powder, 5-10 parts of Chinese yam powder, 10 parts of vitamin C, 3 parts of vitamin B, 3 parts of vitamin B and 4 parts of sodium alginate. The composition can effectively reduce the incidence rate of liver diseases of diabetic patients, delay or improve the liver functions of the diabetic patients, and reduce hepatic lesions caused by metabolic disorders of diabetes; balance of intestinal flora can be effectively adjusted, inflammation is reduced, postprandial blood sugar rise is delayed, fermentation of short-chain fatty acid butyric acid is promoted, and proliferation of probiotics is facilitated. The composition can protect the liver mainly through the effect of intestinal flora, and is high in safety, small in side effect, sour and sweet in taste and balanced in nutrition.

Description

technical field [0001] The invention belongs to the field of functional food, in particular to a composition for protecting the liver of diabetic patients and a preparation method thereof. Background technique [0002] Liver disease is very common in people with type 2 diabetes. With an aging population and increasing obesity, it is estimated that by 2030, more than 500 million people worldwide will suffer from diabetes, of which 90% will be type 2 diabetes. Type 2 diabetes is secondary to diseases such as nonalcoholic fatty liver disease, cirrhosis, and liver cancer. [0003] Liver disease can easily lead to glucose metabolism disorders, which can easily lead to diabetes; and diabetes can cause a decrease in liver glycogen, thereby exacerbating the condition of liver disease. Liver disease and diabetes interact with each other and affect each other, eventually leading to exacerbation of the disease in patients with liver disease or diabetes. Therefore, it is of great sig...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23L33/10A23L33/125A23L33/15A23L19/10
CPCA23L33/21A23L33/10A23L33/125A23L33/15A23L19/10A23V2002/00A23V2250/5062A23V2250/5114A23V2250/284A23V2250/51A23V2250/708A23V2250/7044A23V2250/7052A23V2200/328A23V2200/3202A23V2200/324A23V2200/30
Inventor 邹爱标王青鹏曾涛王华林
Owner WUHAN INULING BIOTECH
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